How To make Spinanch Balls
20 oz Frozen chopped spinanch
-cooked & well-drained 2 c Packaged herb stuffing
3/4 c Melted butter
1/2 ts Thyme
ds Pepper 6 Eggs, beaten
1/4 c Onion, finely chopped
1 lg Clove garlic, minced
1 c Grated Parmesan Cheese
Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party. To use, place frozen spinanch balls on cookie sheet and bake at 350?F for 20 minutes or until lightly browned. Serve with toothpicks.
How To make Spinanch Balls's Videos
How To Make Arancini Rice Balls - Italian Classic Recipe
Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
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INGREDIENTS:
☑️For the Aranchini Rice Balls:
2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion finely diced (about 1 cup)
1 cup ham finely diced (about 3 oz)
2 cups Jasmine rice un-rinsed
1 cup Chardonnay (dry white wine)
5 cups chicken broth or stock (hot)
1 tsp salt (plus more to sprinkle fried arancini)
1 cup frozen peas fully thawed
1/3 cup parsley finely chopped
1 cup parmesan cheese shredded
4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
☑️For Breading/ Frying:
1 cup all-purpose flour
3 large eggs beaten with a fork
1 1/2 cups Italian Bread crumbs
Oil for frying vegetable, canola, or grape-seed oil
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Spinach Balls Recipe For Thanksgiving or Christmas Dinner
I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. My kids love them! If you try this recipe let me know what you think. Please like, share and subscribe!
Spinach Ball Recipe:
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How To Make Chicken and Spinach Dip | Your New Favorite Appetizer Recipe! #onestopchop
Chicken x Spinach Dip was ????. It’s gotta be healthy because look at all that spinach!
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
1 1/2 cups chopped rotisserie chicken
10 oz fresh spinach, chopped
8 oz cream cheese, softened
1 cup sour cream
1/4 cup chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small yellow onion, diced
6 cloves or 1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Cajun seasoning
Pinch of cayenne pepper(optional for heat)
1 Tbsp fresh chopped parsley
Avocado oil
3 Tbsp unsalted butter, divided
Join the family and cook with me!
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Italian Gnudi Recipe // Ricotta And Spinach Dough Balls
This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served with Pomodoro sauce. Subscribe ►
Ingredients for this recipe:
• 1 pound fresh baby spinach
• 1 ½ pounds whole milk ricotta
• 1 ¼ cups grated parmesan cheese
• 6 large eggs
• 3 ½ cups 00 or all-purpose flour
• Sea salt and fresh cracked pepper to taste
• ½ pomodoro recipe
Makes 30
Prep Time: 20 minutes
Cook Time: 10 minutes
Procedures:
1. Add the baby spinach to a large pot of boiling salted water and cook for 2 to 3 minutes or until wilted.
2. Run the spinach under cold water and chill in the strainer over a bowl in the refrigerator for 10 minutes.
3. Next, add the ricotta cheese to a strainer in a bowl and drain off as much liquid from the cheese as possible, which takes about 10 minutes.
4. Remove the baby spinach from the refrigerator and finely mince it and add to a large bowl along with the ricotta, parmesan, eggs, salt and pepper until completely combined.
5. Add in the flour and mix to form a sticky dough. You may need to add in a bit more or use a bit less as it is more about feel than anything.
6. Scoop out about 3-4 tablespoons and roll them around in a small bowl of flour to coat and then roll them in your hand to form a ball. Repeat until all the dough has been rolled and set aside.
7. Cooking in batches add them to a large pot of boiling salted water for 4-5 minutes or until they float to the top.
8. Serve them with hot pomodoro sauce with optional garnishes of grated parmesan cheese and basil leaves.
Chef Notes:
Make-Ahead: While they are best eaten immediately, you can make these up to 1 day ahead of time. Simply reheat right before serving.
How to Reheat: Place them in a pot of boiling salted water and cook for 1 to 2 minutes or until hot. You can also cook on a microwave safe plate until hot.
How to Store: Cover and place in the refrigerator for 4 days. These will freeze excellently covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
You can absolutely swap out fresh baby spinach for cooked frozen spinach that has been thawed.
Make sure the water for boiling the gnudi is at a very low boil as it can cause them to break apart.
Spinach & Cheese Muffins Recipe
Cheese and Spinach Savory Muffins - really simple recipe that you can make with the kids. Good for breakfast or school lunch.
Printable Version:
Make 12 muffins
Ingredients:
5 Oz (140g) fresh spinach
6 oz (170g) cheddar cheese
2 eggs
1 tbsp melted butter
2/3 cup (160ml) milk
5 oz (140g) yogurt
3-4 garlic cloves
1½ cups (190g) flour
1½ tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg
Directions:
1. Preheat oven to 355F (180C).
2. In a large bowl beat eggs, milk, yogurt and melted butter. Add shredded cheese, roughly chopped spinach, salt, pepper, nutmeg crushed garlic. Stir.
1. In medium bowl mix flour with baking powder. Fold flour mixture into milk mixture until just combined.
3. Divide evenly among 12 greased muffin cups.
4. Bake 25 minutes.
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Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
Learn how to make a Sausage Cheese Balls recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.