How To make Spinach and Orzo Pie
-Pam Coombes 1 1/2 c Orzo(rosemarina)
2 Beaten eggs
1 15 1/2oz jar chunky spagh.
Sauce 1 c Grated Parmesan cheese
Nonstick spray coating 1 pk 10 oz frozen chopped spinach
1/2 c Low-fat ricotta cheese
1/4 ts Ground nutmeg
1/2 c Shredded part-skim
Mozzerella cheese
Cook orzo according to package directions; drain. Combine eggs, orzo 1/2 cup of spaghetti sauce, and the Parmesan cheese. Spray a 9" pie plate wi th nonstick coating. Spread orzo mixture over bottom and up sides of pie pl ate to form a shell. Cook spinach according to package directions; drain wel l. In another bowl stir together spinach, ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined plate. Spread remaining spaghetti sauce over spinach layer. Cover edge of pie with foil. Bake in a 350F oven for 30 minutes. Sprinkle with shredded mozzarella cheese. Bake for 3-5 minutes more or till cheese melts. Let stand for 5 minutes before serving. Per serving: 342 calories, 10g fat, 52mg cholesterol Better Homes & Gardens Low Calorie Recipes
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How To make Spinach and Orzo Pie's Videos
One Pot Greek Chicken Risoni (Orzo)
Tasty Greek flavours with oozy risotto-like risoni/orzo, lemon garlic chicken and plenty of veg. Dinner made in one pot!
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Greek Baked Orzo
Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken – or chickpeas – and a topping of feta, lemon juice, and fresh dill.
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One-Pot Greek Lamb, Spinach & Orzo
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Ingredients
3 pounds (1 and 1/2 kg) lamb, cut into cubes
1/3 cup olive oil
1 onion, finely chopped
5-6 garlic cloves, grated
15 oz (425g) crushed tomatoes
salt, to taste
freshly cracked black pepper, to taste
1 and 1/2 cups (250g) orzo pasta
4 cups water/broth
1/4 cup fresh lemon juice
1 pound (500g) fresh spinach leaves
optional: 1 teaspoon dried dill
2-3 tablespoons fresh chopped parsley
Serve with: olives, feta, bread
Instructions
Season the lamb with salt and pepper.
Heat olive oil in a large Dutch oven pot over medium heat.
Brown the lamb in 2-3 batches. Transfer to a plate and set aside.
Add the onion to the pot and cook until soft and golden.
Add the garlic to the pot and warm through until fragrant.
Place the browned lamb into the pot along with the tomatoes, salt, pepper, and enough water to almost cover the meat.
Cook over medium heat until the meat is tender. About 45 minutes-1 hour.
Add the spinach and cook until wilted.
Add the orzo, lemon juice, dill, a teaspoon of salt, and 4 cups of water or broth. Bring to a boil and reduce the heat to medium-low. Simmer for 15 minutes or until the orzo is al-dente.
Taste and adjust seasoning if needed. Garnish with parsley and serve with toasted bread, feta, and olives.
Kali Orexi!
Orzo with Spinach Pesto Recipe - Laura Vitale - Laura in the Kitchen Episode 428
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One-Pan Orzo with Tuna & Tomatoes | Budget-Friendly 20 Minute Recipe
EPISODE 759 - How to Make Orzo with Tuna & Tomatoes | Easy Pantry Staple Recipe
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Nigella's easy Greek feta pie recipe - BBC
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Full recipe here: Old Rag Pie is not the most glamorous name for something which, while being incredibly simple to make, will have you, and anyone who eats it, in raptures. The name is the English translation for the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the 'old rags' indicated by the title.
Simply Nigella | Episode 3
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