How To make Spinach Meatballs
Ingredients
1 1/2
pound
beef, ground
1/2
cup
onion, chopped
1
each
egg
1/4
cup
parmesan cheese, grated
1
each
spinach, frozen package, chopped, thawed, drained
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
1
cup
broth, beef
8
oz
tomato sauce
1/2
cup
wine, dry, red
1
tablespoon
cornstarch
Directions:
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.
Can be served over noodles, or great for parties served in crockpot.
How To make Spinach Meatballs's Videos
Spinach Meatballs and Pesto Pasta - Batman: Arkham Origins Nifty Recipe
The seventh of 8 videos based on the 8 assassins from Batman: Arkham Origins. This one's for Deadshot.
Ingredients:
Meatballs:
1 lb of ground turkey or beef
1/2 onion, diced
10-14 oz cooked spinach
2 tsp garlic powder
1 tsp onion power
1 tsp salt
2 tsp black pepper
2 tsp dried oregano
1 egg
1/4-2/3 cup breadcrumbs
1/2 cup grated Parmesan cheese
Pesto pasta (sauce is very loose on measurements)
1 box Cavatappi pasta (or your favorite)
a huge bunch of basil
2 handfuls of pine nuts
1/2 cup grated Parmesan cheese
2 tsp black pepper
1 tsp salt
2 garlic cloves
Olive oil, as needed
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Cook creamy spinach meatballs for Sunday dinner with me ???? what should I cook next?
Chicken Meatballs in a Creamy Spinach & Feta Sauce
get the recipe here:
Ingredients
For the Meatballs:
1 pound ground chicken thigh meat
1/2 cup unseasoned bread crumbs
1/4 cup shredded parmesan cheese
1/2 large onion, finely chopped
a handful of fresh parsley, finely chopped
1 egg, beaten
3 garlic cloves, grated
1 and 1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
For the Sauce:
3-4 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, grated
8-12 oz spinach leaves
1/2 cup heavy cream
1/2 cup chicken broth
4 oz feta cheese
pinch of crushed red pepper flakes
lemon wedges for garnish
Instructions
Make the Meatballs:
Pulse the onion in a food processor until finely chopped. Add it to a large mixing bowl.
Pulse the parsley until finely chopped and add to the mixing bowl along with all of the other meatball ingredients. Mix together until combined.
Form the meatballs and place them on a tray. (make extra and freeze them up to 3 months)
Cook the Meatballs:
Add some oil to a large skillet over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes or until golden all around. Flip them approx. every 2 minutes. Transfer the meatballs to a plate and if the skillet has too much oil, remove it until there are about 3-4 tablespoons left in the pan.
Reduce the heat to low and add the finely chopped onion. Cook until soft and golden. Add the garlic and warm through for a few seconds until fragrant.
Add the spinach and season with a pinch of salt and pepper. Cook until wilted.
Add the cream and broth and cook for 5 minutes. Add the meatballs, crumble the feta cheese on top and warm through for 4-5 minutes.
Remove from the heat and set aside. The sauce will thicken as it sits. Squeeze some fresh lemon juice on top.
Serve with pasta, bread or cauliflower rice. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Recipe: Spinach & Feta Turkey Meatballs
Sponsored by Greer's Markets
Meatballs with Spinach Mushroom Sauce
The creamy rich beef sauce for these meatballs is seasoned with mushrooms, spinach and honey mustard from our Taste the Seasons Spinach Mushroom mix. We use frozen meatballs for convenience, but you can make you own using your favorite recipe.
Recipe:
Find our Taste the Seasons mixes here:
Laura Vitale's Chicken Meatballs with Creamy Parmesan Sauce
To get this complete recipe with instructions and measurements, check out my website:
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen