How To make Spinach Lassagna
2 c Lowfat Cottage Cheese
2 10 Oz. pkg. Frozen Spinach
1/2 c Egg Substitute
1 ts Italian Seasoning
2 c Spaghetti Sauce
9 Cooked Lasagna Noodles
1 c Shredded Mozzarella Cheese
3 tb Grated Parmesan Cheese
Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.
How To make Spinach Lassagna's Videos
Spinach & Ricotta Lasagna #easyrecipes
SPINACH & RICOTTA LASAGNE @drchintalskitchen
This is my lazy easy lasagne that I make with storecupboard/freezer basic ingredients I always have on hand. My top tip is to make double of this and freeze one lasagne after baking for another day.
Also - if like me you got caught out as your usual 1kg bag of frozen spinach is now actually only 750gms ???? then you might have one less layer!
Hope you have a great week ahead!
Chintal x
Recipe: (Serves 8-10)
1kg frozen spinach - defrosted
250gms Ricotta
100gms parmesan/veggie alternative - grated
1 tsp ground nutmeg
100gms breadcrumbs
400gms jar passata with garlic & basil if possible
100gms Cheese
5 tablespoons plain flour
300 mls Milk
Salt & pepper
1 tsp dried mixed herbs
250gms lasagne sheets
1️⃣ Make a easy white sauce by whisking the flour & milk together and slowly bringing it to the boil. Keep whisking constantly, it will thicken. Not traditional bechamel but an easy option ???? Set aside
2️⃣ Next mix your spinach, ricotta, nutmeg, breadcrumbs, parmesan, salt & pepper in a bowl & mix well
3️⃣ Layer up your spinach mix with lasagne sheets.
4️⃣ Add layer of passata, then lasagne sheets
5️⃣ Final layer white sauce & sprinkle with cheese and mixed herbs
6️⃣ Bake in oven at 180C for about 35-40 minutes until the cheese is nice and bubbly
If you are turning the oven on see my
stories for what else to stick in!
#meatfreemonday #vegetarianrecipes #meatlessmonday #lasagne #easyrecipes #storecupboardcooking
How to Make Spinach Lasagna Rollups | Italian Recipes | Allrecipes.com
Get the recipe for Spinach Lasagna Roll Ups at Make weeknight Italian dinner making super easy with this rolled-up twist on the classic lasagna. Simply boil up your noodles, spread with an easy ricotta, mozzarella and spinach mixture and roll ‘em up! Assemble in a baking dish, top with sauce and bake. It’s so easy to enjoy the flavors you crave!
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How To Make Spinach and Mushroom Lasagna
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.
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Easy Spinach Lasagna
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.
The Best Spinach Lasagna Recipe
For more details visit :
Recipe Facts
Prep: 20 mins Serves: 8 to 10 servings
Cook: 100 mins
Active: 60 mins
Total: 2 hrs
Ingredients
For the Spinach:
2 tablespoons butter, divided
2 tablespoons extra-virgin olive oil
1 shallot, finely minced (about 1/2 cup)
6 medium garlic cloves, minced (about 2 tablespoons)
Kosher salt and freshly ground black pepper
2 pounds fresh flat or curly spinach leaves, washed and dried
For the Ricotta:
2 pounds fresh ricotta cheese(see notes)
2 large eggs
4 ounces finely grated Parmigiano Reggiano cheese
1 teaspoon freshly grated nutmeg
For the White Sauce:
4 tablespoons butter
1/4 cup flour
1 quart (4 cups) whole milk
12 ounces grated low moisture mozzarella cheese
12 ounces grated Comté, Gruyère, or Emmentaler cheese
For Assembly:
1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles
Spinach Lasagna Cheesy Creamy Lasagna Vegetarian Lasagna
Today Letscookolet like to share with you how to make spinach lasagna in white sauce also known as Bechamel sauce . Yes we add the fresh Tuma Cheese along with fresh shredded mozzarella to have the best Creamy Cheesy Tasty spinach lasagna . All yours to ENJOY!!
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Please watch: Split Pea Soup Recipe
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