How To make Spinach Lassagna
2 c Lowfat Cottage Cheese
2 10 Oz. pkg. Frozen Spinach
1/2 c Egg Substitute
1 ts Italian Seasoning
2 c Spaghetti Sauce
9 Cooked Lasagna Noodles
1 c Shredded Mozzarella Cheese
3 tb Grated Parmesan Cheese
Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.
How To make Spinach Lassagna's Videos
Spinach Meat Lasagna recipe-Hidden Veggie Recipe
Spinach Meat Lasagna Recipe
This is video is about spinach meat lasagna recipe. Lasagna is baked in a large 9X13 Baking Tray making it a perfect meal for holiday get-togethers or for busy weekdays. Apart from meat, there are hidden veggies in the lasagna. So even the picky eater will eat with no complaints. This Spinach Meat Lasagna is quite filling and nutrient rich. Hope you like the recipe. Please tag the channel on your social media and don't forget to subscribe.
You need
Oil-2 Tablespoons
Chopped Garlic- 2 Tablespoons
Oregano-1 Teaspoon
Salt- 1 Teaspoon
Red Chili Flakes- 1 Teaspoon
Small Onion Chopped- 1
Chopped Mushrooms- 2 Cups
Ground Meat- 1 Pound
Black Pepper- 1 Teaspoon
Paste Sauce- 24 Ounce
Ricotta Cheese- 15 Oz
Thawed Well Drained Spinach- 1 1/2 Cup
Egg-1
Mozarella Cheese-1/2 Cup +1 Cup for topping
Salt-1/2 Teaspoon
Black pepper- 1/2 Teaspoon
Nutmeg- 1/4 Teaspoon
No Boil Lasagna noodles- 1 lb
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Spinach Lasagna
(4/28/07)-Extension Food Specialist Barbara Brown creates vegetarian lasagna with spinach and carrots.
For this recipe, visit:
How to make Spinach Lasagne: easy recipe
Creamy, cheese-filled layers of lasagne with spinach - a healthy and vegetarian friendly recipe. Perfect for dinner meals.
Spinach Lasagne
750g cooked spinach
500g ricotta cheese
1 litre bechamel sauce
250g grated parmesan
Pasta for lasagne
Salt and pepper
Recipe serves 6/8
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Spinach & Ricotta Lasagna #easyrecipes
SPINACH & RICOTTA LASAGNE @drchintalskitchen
This is my lazy easy lasagne that I make with storecupboard/freezer basic ingredients I always have on hand. My top tip is to make double of this and freeze one lasagne after baking for another day.
Also - if like me you got caught out as your usual 1kg bag of frozen spinach is now actually only 750gms ???? then you might have one less layer!
Hope you have a great week ahead!
Chintal x
Recipe: (Serves 8-10)
1kg frozen spinach - defrosted
250gms Ricotta
100gms parmesan/veggie alternative - grated
1 tsp ground nutmeg
100gms breadcrumbs
400gms jar passata with garlic & basil if possible
100gms Cheese
5 tablespoons plain flour
300 mls Milk
Salt & pepper
1 tsp dried mixed herbs
250gms lasagne sheets
1️⃣ Make a easy white sauce by whisking the flour & milk together and slowly bringing it to the boil. Keep whisking constantly, it will thicken. Not traditional bechamel but an easy option ???? Set aside
2️⃣ Next mix your spinach, ricotta, nutmeg, breadcrumbs, parmesan, salt & pepper in a bowl & mix well
3️⃣ Layer up your spinach mix with lasagne sheets.
4️⃣ Add layer of passata, then lasagne sheets
5️⃣ Final layer white sauce & sprinkle with cheese and mixed herbs
6️⃣ Bake in oven at 180C for about 35-40 minutes until the cheese is nice and bubbly
If you are turning the oven on see my
stories for what else to stick in!
#meatfreemonday #vegetarianrecipes #meatlessmonday #lasagne #easyrecipes #storecupboardcooking
Easy Spinach Lasagna
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.
How To Make Spinach and Mushroom Lasagna
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.
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