How To make Spinach Lassagna

The Best Spinach Lasagna Recipe

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Recipe Facts

Prep: 20 mins Serves: 8 to 10 servings
Cook: 100 mins
Active: 60 mins
Total: 2 hrs

Ingredients

For the Spinach:

2 tablespoons butter, divided
2 tablespoons extra-virgin olive oil
1 shallot, finely minced (about 1/2 cup)
6 medium garlic cloves, minced (about 2 tablespoons)
Kosher salt and freshly ground black pepper
2 pounds fresh flat or curly spinach leaves, washed and dried

For the Ricotta:

2 pounds fresh ricotta cheese(see notes)
2 large eggs
4 ounces finely grated Parmigiano Reggiano cheese
1 teaspoon freshly grated nutmeg

For the White Sauce:

4 tablespoons butter
1/4 cup flour
1 quart (4 cups) whole milk
12 ounces grated low moisture mozzarella cheese
12 ounces grated Comté, Gruyère, or Emmentaler cheese

For Assembly:

1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles

Quick and Easy Spinach Lasagna Recipe

Lasagna is such a comfort food. But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory with this simple recipe. You’ll need a large bowl, a 13-by-9-inch baking dish, and aluminum foil. Remember, these are the basics. Feel free to improvise after you’ve made this recipe once as-is.

Full recipe here!

Low-Calorie Spinach Lasagna Recipe : Healthy Dining

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Low-calorie spinach lasagna uses four cups of fresh spinach, among other items. Get a low-calorie spinach lasagna recipe with help from an experienced culinary professional in this free video clip.

Expert: Lee Samatowic
Contact: sanavitale.com
Bio: Dr. Lee Samatowic's interest in natural foods and health started at the early age of 15, when she negotiated for a juicer.
Filmmaker: Jeff Goodey

Series Description: Just because you want to eat as healthily as possible doesn't mean that you have to sacrifice taste. Get tips on healthy dining with help from an experienced culinary professional in this free video series.

Ricotta & Spinach Lasagna

Learn how to make a vegetarian Lasagna filled with Ricotta & Spinach
A classic Italian vegetarian dish, that never gets old a ricotta and spinach lasagna. Not to mention that it is perfect for sharing with your loved ones.

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-Video Ingredients-
Lasagna:
250g Pasta
100g Mozzarella
50g Parmesan cheese (Grated)

Relleno:
2 Clove of garlic (Chopped)
1/2 Onion (Brunoise)
700g Spinach (Frozen)
500g Ricotta Cheese
175g Parmesan cheese (Grated)
Nutmeg
Salt & Pepper (To taste)

Salsa Napolitana:
2 Clove of garlic (Chopped)
1 Onion (Brunoise)
2 Can tomato
1 Tbsp Dried Oregano
1/4 Tbsp Baking soda
Salt & Pepper (To taste)

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Spinach Lasagna | Cooksmart | Sanjeev Kapoor Khazana

Lasagna sheets layered with spinach and rice mixture and cheese, baked to perfection.

SPINACH LASAGNA

Ingredients

1½ cups blanched spinach leaves
6 lasagna sheets, boiled
4-5 garlic cloves
¾ cup cooked brown rice
Salt to taste
1 tbsp extra virgin olive oil
6 tbsps sweet red chilli sauce
5 tbsps grated processed cheese
100 gms mozzarella cheese
8-9 fresh basil leaves

Method

1. Spread 2 lasagna sheets in a glass baking dish.
2. Take spinach on a worktop. Add garlic cloves and chop finely. Transfer into a bowl, add rice, salt and mix well. Add olive oil and mix well.
3. Spread 2 tbsps chilli sauce and some spinach mixture on the lasagna sheets in the baking dish. Top with 2 tbsps grated processed cheese.
4. Place 2 lasagna sheets on top, spread 2 tbsps chilli sauce, some of the mozzarella cheese slices and cover with remaining spinach mixture. Spread remaining lasagna sheets and top with remaining chilli sauce, remaining grated processed cheese, remaining mozzarella cheese slices and basil leaves.
5. Place the dish in the oven and bake at 180ºC for ½ hour.
6. Serve hot.

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Spinach Lasagna - Sweet and Savory Meals

Learn how to make Spinach Lasagna - made with rich marinara sauce, fresh lasagna noodles, spinach, and lots of gooey cheese. This is a great recipe for a cool fall or winter night or any night of the year. Unlike a traditional lasagna recipe, this one adds spinach to the dish to make it even better.

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For the filling:
2 tablespoons unsalted butter
24 ounces fresh spinach leaves
1 cup chopped fresh basil leaves
14 ounces ricotta cheese
2 eggs room temperature
1 1/2 cup grated Parmesan cheese
1 cup shredded Mozzarella cheese
1 teaspoon Italian seasoning
4 cloves garlic minced
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper plus more to taste
For assembly:
1 box lasagna noodles
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil

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