How To make Spinach Lasagna2
12 Curly lasagna noodles made
-w/o eggs 2 tb Olive oil
1 1/4 lb Spinach -- well washed, stems
-removed and leaves coarsely -chopped 1 md Onion
finely chopped
2 Broccoli stalks :
cut into
-small florets, stalks -finely chopped 1 lb Mushrooms thinly sliced
2 Garlic cloves :
minced
5 1/2 c Tofu "cheese" sauce (see
-recipe) 2 c Tomato sauce
In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes. Drain the spinach and rinse under cold running water. Use your hands to squeeze the excess water from the spinach. In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes. Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu "cheese" sauce, and remove from the heat. Preheat the oven to 350 degrees. Lightly oil a 9- by 13-inch baking dish. Place 4 cooked lasagna noodles in
the baking dish, overlapping them slightly. Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top. Bake until bubbling, 25 to 30 minutes. Let stand 10 minutes before serving. From DEEANNE's recipe files
How To make Spinach Lasagna2's Videos
Cook's Illustrated Lasagna 2.MP4
Cooking lasagna using homemade pasta and recipe from Cook's Illustrated.
Quick and Easy Spinach Lasagna Recipe #cheesylasagna #perfectfamilycomfortfood #easyhomemade
Cheesy Lasagna
Ingredients
1 box green lentil lasagna
2 eggs
Handful of parsley, chopped
Spinach (fresh or frozen)
2 1/2 cup Mozzarella cheese
2-475g Ricotta cheese, drained
Pasta sauce
Salt and pepper to taste
Procedure
—-Ricotta cheese mixture
On a mixing bowl, mix altogether
ricotta cheese, spinach, parsley, 1 cup mozzarella cheese, eggs and salt &pepper. Pulse method on food processor until well combined.
—-In a glass baking dish, spread pasta sauce in the bottom, place 3 pasta noodle then spread ricotta cheese mixture, then make 3 layer with the remaining - pasta sauce-pasta-ricotta mixture. Then sauce and sprinkle the remaining 1 1/2 cup mozzarella cheese. Cover loosely with foil.
—— Pre-heated oven bake at 375° for an hour. Remove foil and bake for additional 20 minutes to allow the cheese to brown. Serve hot
How to make Ravioli Lasagna with Frozen Ravioli
Ravioli Lasagna
Quick Simple Delicious and Easy Ravioli Recipe I hope you enjoyed this video and found a new recipe to add to your list of Favorites. If you like this content don’t hesitate to click that red subscribe button to join the cooking squad we will be glad to have you here!
#Ravioli #Lasagna
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Ingredients I used:
Frozen Beef Ravioli
Butter
1lb Italian Sausage
Onion Powder
Garlic Powder
Seasoning Salt
Italian Herb Seasoning
Minced Garlic
Marinara Sauce
Spinach
Cheese of Choice
Ricotta Cheese
Parmesan Cheese
Parsley
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Four Cheese Spinach Rolls | صوابع اللازانيا بالسبانخ | Mama's Matbakh
Make creamy 4 cheese spinach rolls ????????! The full recipe is below:
Ingredients
1. 1 box of dry Lasagna
2. 1 bag of frozen spinach
3. 1 container of Ricotta cheese
4. 2 cups of shredded mozzarella cheese
5. Half a cup of Parmesan cheese
6. 1 packet of cream cheese
7. 3 cups of crushed tomatoes
8. 3 teaspoons of dried oregano
9. 3 teaspoons of dried basil
10. 1 onion
11. 3 garlic cloves
12. Two tablespoons of olive oil
Instructions
1. In a large mixing bowl, add the mozzarella cheese, ricotta, cream cheese, and parmesan to the thawed spinach
2. Boil lasagna in salted water
3. When the lasagna is halfway cooked, we spread it on a flat surface
4. Put the cheese mixture on the lasagna
5. Roll the lasagna into rolls
6. Chop the onions into cubes
7. Chop the garlic into small pieces
8. To the pot, add the oil and onions. When the onions are transparent, add the garlic and tomato sauce.
9. Then add the oregano and basil, then boil the sauce
10. To a deep baking tray, place half of the sauce, then add the rolls
11. Add the remaining half of the sauce, then sprinkle the mozzarella cheese over it
12. Bake the rolls in the oven at 375 F
المكونات
1.( ١ صندوق لازانيا جافة (٥٠٠ جرام
2. ١ كيس سبانخ مجمدة و متصفية
3. ١ علبة جبنة ريكوتا
4. كوبيتين جبنة موتزاريلا
5. نصف كوب جبنة البارميجان
6. ١ علبة جبنة كريم فيلادلفيا
7. ٣ اكواب صلصة طماطم
8. ٣ ملاعق صغيرة توابل ناشفة
9. ٣ ملاعق صغيرة ريحان ناشف
10. ١ بصلة متوسطة الحجم
11. ٣ فصوص ثوم
12. ملعقتين زيت زيتون
الطريقة
1. في طبق كبير نضيف جبنة الموتزاريلا ، الريكوتا، الفيلادلفيا ، و البارميجان الي السبانخ
2. نسلق اللازانيا في ماء مالح
3. عندما اللازانيا تتسلق نصف سلقة ، نفردو على سطح مستوى
4. نضع الخلطة على اللازانية
5. نلف اللازانيا الى صوابع
6. نقطع البص الى مكعبات
7. نقطع الثوم الى قطع صغيرة
8. الى الوعاء نضيف الزيت و البصل. عندما البصل يصفر، نضيف الثوم و صلصة الطماطم.
9. ثم نضيف التوابل و الريحان.
10. الى صينية نصب نصف الصلصة ثم نضيف الصوابع
11. نضيف النصف الباقي، ثم نرش جبنة الموتزاريلا فوقه
12. نخبز الصوابع في الفرن على درجة حرارة ١٩٠ مؤوية
How to make easy Vegan Tofu (Spinach) Lasagna.
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Full recipe:
[Ingredients]
Sauce and noodles:
9 raw lasagna noodles
48 oz spaghetti sauce
Filling:
14 oz tofu (medium or firm)
2 cups raw spinach
1 cup vegan mozzarella shreds (optional)
[Instructions]
Pre-heat oven to 350 F. Drain the tofu and pat the extra moisture out with a clean towel, then chop it up. Add the spinach and tofu to the food processor until it reaches the desired creaminess (it's your ricotta).
Start assembling your lasagna, once you have your ricotta prepped and your noodles and sauce at hand. Pour a layer of spaghetti sauce into the bottom of a 2 quart lasagna dish. Place 3 raw lasagna noodles in a row and then cover with more sauce.
Then spread evenly 1/2 of the tofu-spinach mixture until it reaches all the edges. Pour more spaghetti sauce, place three more noodles, and cover with more sauce. Spread the rest of the tofu-spinach until evenly spread. Cover with last layers of sauce, then last 3 noodles, and rest of the sauce.
If you like vegan cheese, top with vegan mozzarella or parmesan shreds. I like Follow Your Heart and Violife brands the best. If not, you can leave it off. (Sometimes I do half and half, since my kids don't want it and I do!)
Cover with aluminum foil and bake at 350 F for 40 minutes. Remove the aluminum and bake for another 20 minutes. Remove from the oven and let cool down a bit before cutting. Buon appetito!
[Music]
Purple Lilies by Sum Wave
How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner