The Most Amazing Lasagna II
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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✅Ingredients
• 1 pound sweet Italian sausage
• 1 pound lean ground beef
• 1 large white onion minced
• 5 cloves garlic crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) can tomato paste
• 1 (15 ounce) can tomato sauce
• 1/2 cup white or red wine (can substitute beef broth or chicken broth)
• 2 tablespoons white sugar
• 1/2 cup chopped fresh basil
• 1 teaspoon fennel seeds
• 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup + 2 tablespoons chopped fresh parsley divided
• 1 pound lasagna noodles
• 30 ounces ricotta cheese
• 1 large egg
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish.
5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Four Cheese Spinach Rolls | صوابع اللازانيا بالسبانخ | Mama's Matbakh
Make creamy 4 cheese spinach rolls ????????! The full recipe is below:
Ingredients
1. 1 box of dry Lasagna
2. 1 bag of frozen spinach
3. 1 container of Ricotta cheese
4. 2 cups of shredded mozzarella cheese
5. Half a cup of Parmesan cheese
6. 1 packet of cream cheese
7. 3 cups of crushed tomatoes
8. 3 teaspoons of dried oregano
9. 3 teaspoons of dried basil
10. 1 onion
11. 3 garlic cloves
12. Two tablespoons of olive oil
Instructions
1. In a large mixing bowl, add the mozzarella cheese, ricotta, cream cheese, and parmesan to the thawed spinach
2. Boil lasagna in salted water
3. When the lasagna is halfway cooked, we spread it on a flat surface
4. Put the cheese mixture on the lasagna
5. Roll the lasagna into rolls
6. Chop the onions into cubes
7. Chop the garlic into small pieces
8. To the pot, add the oil and onions. When the onions are transparent, add the garlic and tomato sauce.
9. Then add the oregano and basil, then boil the sauce
10. To a deep baking tray, place half of the sauce, then add the rolls
11. Add the remaining half of the sauce, then sprinkle the mozzarella cheese over it
12. Bake the rolls in the oven at 375 F
المكونات
1.( ١ صندوق لازانيا جافة (٥٠٠ جرام
2. ١ كيس سبانخ مجمدة و متصفية
3. ١ علبة جبنة ريكوتا
4. كوبيتين جبنة موتزاريلا
5. نصف كوب جبنة البارميجان
6. ١ علبة جبنة كريم فيلادلفيا
7. ٣ اكواب صلصة طماطم
8. ٣ ملاعق صغيرة توابل ناشفة
9. ٣ ملاعق صغيرة ريحان ناشف
10. ١ بصلة متوسطة الحجم
11. ٣ فصوص ثوم
12. ملعقتين زيت زيتون
الطريقة
1. في طبق كبير نضيف جبنة الموتزاريلا ، الريكوتا، الفيلادلفيا ، و البارميجان الي السبانخ
2. نسلق اللازانيا في ماء مالح
3. عندما اللازانيا تتسلق نصف سلقة ، نفردو على سطح مستوى
4. نضع الخلطة على اللازانية
5. نلف اللازانيا الى صوابع
6. نقطع البص الى مكعبات
7. نقطع الثوم الى قطع صغيرة
8. الى الوعاء نضيف الزيت و البصل. عندما البصل يصفر، نضيف الثوم و صلصة الطماطم.
9. ثم نضيف التوابل و الريحان.
10. الى صينية نصب نصف الصلصة ثم نضيف الصوابع
11. نضيف النصف الباقي، ثم نرش جبنة الموتزاريلا فوقه
12. نخبز الصوابع في الفرن على درجة حرارة ١٩٠ مؤوية
Instant Pot Pressure Cooker Spinach Lasagna DIY Recipe Tutorial
Instant Pot Pressure Cooker Spinach Lasagna is a quick and easy meal with ground beef and homemade marinara sauce.
Get the recipe here:
Ingredients
Marinara Sauce
12 oz crushed tomatoes
4 garlic cloves chopped
1 tbsp olive oil
1 bay leaf
1 tsp oregano
1 tbsp basil fresh
1/2 onion chopped
1/3 cup dry white wine
1 tsp Italian Seasoning
salt and pepper to taste
Lasagna
1 pound ground beef
6 oven-ready, no boil lasagna noodles
1 cup fat-free ricotta cheese
4 cups spinach
1 cup Lite mozzarella cheese shredded
1/2 cup Parmesan reggiano shredded
2 tbsp cheddar cheese shredded
1 egg
salt and pepper to taste
Instructions
Marinara
In large sauce pan or skillet heat olive oil and add onions, 3 cups of spinach, and garlic cook until tender. Add tomatoes, Italian seasoning, oregano, basil, salt, pepper, and wine. Top with the bay leaf.
Cook for 20 minutes on low. Remove the bay leaf.
Lasagna
Cook the ground beef in a skillet over medium-high heat. Season with salt and pepper. Break the beef into small chunks.
Add the marinara sauce to the beef. Stir.
Add the egg, ricotta, remaining spinach, and Parmesan reggiano to a bowl. Stir to combine the ingredients.
Layer the baking pan with marinara followed by the ricotta mixture. (I started with using the sauce to coat the pan because I feared the noodles on the bottom would not soften up without sauce on the bottom to coat.)
Break the lasagna noodles into smaller pieces to fit the pan. Add the noodles to the pan.
Add marinara and the ricotta mixture. Add mozzarella cheese.
Continue to create layers with the noodles, marinara, ricotta mixture, and mozzarella.
When you reach the final layer, sprinkle the cheddar cheese over the top.
Cover the top of the pan with foil to prevent water from getting into the lasagna.
Add a 1.5 cups of water to the pot. Place the trivet inside the pot. (This comes with the device).
Create a foil handle to remove the pan from the Instant Pot. Fold a large piece of foil in half the long way. This will be used to wrap around the pan to make it easier to lift out of the Instant Pot.
Place the foil handle in the Instant Pot. Place the pan in the middle of the pot over the foil handle.
Set the Instant Pot on manual, 20 minutes. After the Instant Pot alerts that 20 minutes have passed, allow the steam to settle without quick release for 10 minutes.
Unfold the foil handle and remove it from the Instant Pot. Place the pan on a baking rack to cool. Allow it to cool to room temperature.
I used a jar of peanut butter to assist with removing the lasagna from the baking pan. I placed the pan on top of the jar and then pressed down on the sides of the pan to remove.
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Vegetable Lasagna with Spinach and Breaded Eggplant
A classic Italian dish with a twist. Learn how to make vegetable lasagna with breaded eggplant and spinach! This homemade vegetable lasagna recipe is PERFECT for vegetarians. ALSO: Learn how to make eggplant parmigiana and lasagna roll ups using any leftover ingredients!
Ingredients:
For Breading the Eggplant
2 Eggplant- Peeled and sliced length ways
4 Cups Seasoned Bread Crumbs
1 Cup Flour-add 1 Teaspoon of each-Salt, Black Pepper and Granulated Garlic
5 Large Eggs
2 Pounds Ricotta
For the Lasagna
2 Pounds Chopped Frozen Spinach- Defrosted
4 Eggs
1 Cup Bread Crumbs
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Granulated Garlic
1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano
24 Ounces Mozzarella Cheese-divided
9-13 Lasagna Noodles 9 (4 Noodles were for the rolls)
About 60 ounces Marinara Sauce
Optional- Pesto for Garnish and Plating
Happy Cooking!!!
0:00 Intro
1:00 How to Bread Eggplant
2:00 Place in 375 Oven
2:30 Lasagna Ingredients
3:50 Mix Ingredients
5:30 Layer the Lasagna
11:00 Place in 400 Oven
12:00 BONUS Lasagna Rolls and Eggplant Parm
16:10 Plating and Tasting
Delicious Spinach Lasagna | ThelDor Recipe
Delicious Spinach Lasagna | ThelDor Recipe
Ingredients|
1 box lasagna
2 scrambled eggs
1/2 lb. cooked ground beef
1 bottle of spaghetti sauce
1 cup chopped blanched spinach
1 cup chopped blanched broccoli
1 cup cooked breast chickens
1 pkg. mozzarella cheese
1 small container ricotta cheese
Boil the lasagna according to the box instructions. Drain and set aside.
Saute the ground beef garlic and onions in olive oil, add the ground beef. Put salt and pepper, add the spaghetti sauce and stir and simmer for 15 minutes. Set aside.
I use a small dishpan for the lasagna. See the video on how I assemble the lasagna on the baking dish.:
Tags:
#SpinachLasagna
#ThelDorRecipe
#howtomakespinachlasagna
#spinachlasagnarecipe
#lasagnarecipe
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Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan | Easy Lasagna | Cooking Up Love
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan with homemade meat sauce.
Our easy recipe for making lasagna with layers of homemade meat sauce and noodles, layered with a ricotta, mozzarella and parmesan blend, and then topped with more parm! This recipe is so good, it’s the kind of lasagna you dream about and this homemade lasagna is easy enough for weeknight dinners, it’s perfect for making ahead or and it’s one of my favorites for making two and sharing one with a friend.
Recipe For Lasagna With Ricotta Cheese, Mozzarella & Parmesan
2 lb ground beef
1 tablespoon tomato paste
28 oz whole peeled tomatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
16 oz ricotta cheese
16 oz mozzarella cheese, grated
1 cup parmesan, grated
1 box lasagna noodles
Recipe For Lasagna With Ricotta Cheese, Mozzarella and Parmesan Directions
Homemade Meat Sauce
Brown the ground beef, and drain off any extra fat. Add 1 tablespoon tomato paste, and cook for 1 - 2 minutes. Add the tomatoes, crushing large tomatoes, and stir. Add the spices, stir and simmer for 1 - 2 hours.
Ricotta Cheese Mixture
Mix together the ricotta, mozzarella and 1/2 cup of parmesan.
Cook the lasagna noodles according to package directions. Remove from water, and let cool laying flat in a single layer on a clean kitchen towel.
Assemble the lasagna in layers. Top with the reserved grated parmesan cheese. Cover with foil and bake in 350 degree preheated oven for 45 minutes. Remove the foil, and return the dish to the oven. Cook for another 15 minutes to brown the cheese on top.
Let sit for 15 -20 minutes before serving.