How To make Spinach Gnocci
1 1/2 pound Fresh Spinach Cooked
& Drained & Chopped OR 1 pound Frozen Chopped Spinach
Thawed 1/2 pound Mozzarella Grated
1 1/2 cup Flour
1 cup Grated Parmesan Cheese
2 Eggs Beaten
Black Pepper Freshly Grated Nutmeg Extra Flour for Coating A Little Butter
1. Drain Spinach & Then Puree in a Processor. Put the Puree Into a Saucepan & Dry It Over the Heat for a Minute. Remove from the Heat. 2. in a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs & Spinach. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teaspoons Of the Mixture in a Little Flour. this Can Be Done Ahead Of Time. 4. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They'Re Ready. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil. 5. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface. 6. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart. 7. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch. 8. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately.
PRODIGY(R) interactive personal service 09/20/93 7:07 PM
How To make Spinach Gnocci's Videos
Homemade Gnocchi with Creamy Mushroom and Spinach Sauce
Ingredients
For gnocchi
2 lbs of Yukon Gold Potatoes, peeled and cut in half
1 1/2 cups of All Purpose Flour
Salt and pepper to taste
For the sauce
1 tbsp butter1 tbsp olive oil300g / 10 oz wild mushrooms
1 cup baby spinach
2 tbsp flour1 cup (250 ml) vegetable broth
1/2 cup (125 ml) heavy cream or oatmeal cream
Salt and pepper to taste
Easy Italian Recipes: Spinach Gnocchi for Kids - Weelicious
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Easy Italian Recipes: Spinach Gnocchi for Kids - Weelicious
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I have a delicious recipe -- that you don't have to eat with a spoon -- for all those little ones without teeth. I keep talking to parents whose 12, 13 even 14 month olds still don't have teeth. They really want to move beyond purees, but need a recipe soft enough for their little ones to chew (or gum). These spinach gnocchi balls are so heavenly that Kenya only got his mitts on 8 or so before the grownups had eaten them all up! How did your baby (or hockey player) like this recipe? Leave a comment below!
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SPINACH AND BACON GNOCCHI RECIPE - SORTED
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Parmesan Spinach Gnocchi
This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!
FULL RECIPE:
Potato Gnocchi
#shorts #gnocchi #potatognocchi #italian
Vegan Spinach & Gnocchi Soup ???? #vegan #souprecipe
This Vegan Spinach & Gnocchi Soup is creamy and comforting. A dairy-free creamy soup that is easy to make and perfect on a cold night.
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INGREDIENTS
▢2 tablespoons vegan butter
▢1 yellow onion diced
▢4 cloves garlic minced
▢1 tablespoon fresh thyme roughly chopped
▢2 teaspoons Italian seasoning
▢4 tablespoons flour
▢4 cups broth I used vegan chicken broth
▢1 cup non-dairy milk unsweetened
▢16 ounces gnocchi
▢2 handfuls spinach
▢1/2 cup vegan parmesan I used Trader Joe's
▢2 tablespoons sun-dried tomatoes
▢salt and pepper to taste
▢parsley for serving
▢bread optional, for serving