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How To make Spinach & Feta Bread Abm
BEST brEADMACHINE COOKBK EVE:
3/4 c Spinach, frozen chopped
2 1/4 ts Yeast
3 c Bread flour
1/3 c Wheat bran
1 1/2 tb Sugar
1/2 tb Salt
1/2 tb Nutmeg, ground
1/2 ts Black pepper
3 tb Oil
1 Eggs
1/3 c Feta cheese; crumbled
1/2 c Water
Defrost spinach overnight in refrigerator or microwave, but do not cook. Wrap in dish towel or piece of clean old sheeting and tighten fabric around spinach to squeeze out all the liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. The green spinach running through this bread makes it look like marble. The loaf is moist yet dense and fragrant with nutmeg and cheese. Meat loaf or cold lamb make excellent sandwich fillings, or eat slices with chicken, egg-lemon, or beef and barley soup. In hot & humid weather, use 1/8 c less water. Tested in DAK R2D2. Sylvia's comments: MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Spinach & Feta Bread Abm's Videos
Once you try these 3 Ingredient Pitas you’ll never get store bought again!
Cheesy Feta Filled Flatbread
Print this recipe here:
Ingredients
The Bread Dough:
2 cups lukewarm water
2 teaspoons granulated sugar
1 and 1/2 teaspoons instant active yeast
1/4 cup flour
4 cups all-purpose flour
1 and 1/2 teaspoons salt
1/4 cup olive oil
The Cheese Filling:
8 oz (350g) feta cheese, crumbled
8 oz (200g) shredded mozzarella cheese
8 oz (230g) cream cheese, softened
1 teaspoon dried mint
1 teaspoon dried crushed oregano
freshly cracked black pepper, to taste
For the Topping:
Fine semolina flour for the trays (optional)
melted butter
sesame seeds
Instructions
Make the Dough:
In the b owl of a tabletop mixer that has been fitted with the dough hook attachment add the water, sugar, yeast and the quarter cup of flour. Whisk together and let it sit for 8 minutes so that the yeast activates. The yeast is active when a puffy cloud forms at the top of the mixture.
Combine the flour with the salt in a large bowl and whisk together. Add it to the yeast mixture along with the olive oil.
Knead at low speed for 10 minutes.
Grease a large bowl with olive oil and toss the dough in the bowl. Cover with plastic wrap and set aside to rise until doubled in volume.
Make the Cheese Filling:
Combine all of the filling ingredients together in a bowl and mix until they're all incorporated. Set aside.
Preheat the oven to 400 °F, 200 °C.
Transfer the dough to a clean work surface and divide it into 8 or 16 equal portions.
Press each portion into a flat circle and divide the filling equally between all of the dough portions.
Fold the edges of dough over the filling and press it into a disc.
Place all of the filled portions of dough onto baking trays lined with parchment paper and sprinkled with semolina.
Set aside to rest for 20 minutes.
Brush the top of each disc with melted butter and sprinkle some sesame seeds on top.
Bake for 15 minutes on the center rack of the preheated oven. Move the tray to the top rack and bake an additional 8 minutes or until golden.
Kali Orexi!
Notes
Freezer Instructions: Assemble the flatbreads and bake them. Allow them to cool completely and then transfer into freezer-safe bags. They will keep fresh in the freezer up to a month. Toast them before serving.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Extra Fluffy Spinach Buns | Spinach Burger Buns | Easy Spinach Buns | Bread Machine Recipes
This is an incredible soft and fluffy spinach burger buns recipe! It's beautiful and so easy to make. Healthier burger buns. Your family is gonna love the amazing spinach buns you're gonna make for them. Don't miss the opportunity to try a new and delicious and healthier burger buns. Easy spinach bread for your family! Spinach bread recipe to make a delicious burger for your family! Hope you try and let me know in a comment how did you like it!
Ingredients:
100g Spinach
200g All Purpose Flour
2g Instant Yeast
4g Salt
16g Sugar
40g Water
1 Yolk
16g Unsalted melted Butter
Egg White to Wash
Try not having too much water to blend the spinach, but if needed, adjust the amount of flour if the dough is too sticky.
Bake 15 – 20min at 350F
Hope you try it!
#spinachbuns #spinachbunsrecipe #breadmachinerecipes
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No Oven! Spinach Bread Loaf - Vegan
Easy & delicious homemade Spinach Bread Loaf baked without an oven. Using a steamer to make soft, fluffy and moist bread loaf with a nutty aroma. It is so easy and it works!
Ingredients:
300g Bread Flour (2-1/2 Cups or 10.58oz)
177g Spinach Juice (6.24oz)
3g yeast (0.105oz)
20g Sugar (0.705oz)
3g Salt (0.105oz)
10g Oil (0.352oz)
Other Ingredients for blanching the Spinach:
3g Oil (0.105oz)
1g Salt (0.035oz
Greek Feta Cheese Bread Recipe | Caramelised Onion Greek Feta Bread Recipe
This is soft and airy bread filled with feta cheese, caramelised onions and sun dried tomato. It’s very easy to make, perfect appetiser and very delicious.
Ingredients
Checking yeast
2 tsp castor sugar
7g instant yeast
1/4 cup of plain flour
2 cups of lukewarm water
Remaining ingredients
1/4 cup of olive oil
4 cups of plain flour
1 tsp of salt
Filling
400g feta cheese
1 and 1/2 medium size onion caramelised
1/4 cup of chopped sun dried tomato
2 tbsp of melted butter
2 tbsp of milk
2 tbsp of sesame seeds-optional
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#fetacheesebread
#greekfetacheesebread
#greekrecipes
NO—OVEN Spinach #bread #shorts #breadrecipe