Creamy Spinach Bread | Quick Easy Bread Recipe | Spinach Bread Recipe | Tasty Recipe |By Food Mania
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Quick And Easy Spinach Dip l How To Make Spinach Dip With Cream Cheese | Easy Recipe
Quick And Easy Spinach Dip l How To Make Spinach Dip With Cream Cheese | Easy Recipe #Shorts
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Small Pre-Seasoned Cast Iron Skillet -
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Spinach Artichoke Garlic Bread
Our SPINACH ARTICHOKE GARLIC BREAD recipe is here! ???????? Save this post ⬇️
Ingredients:
-2 blocks cream cheese, softened to room temperature
-12 oz frozen spinach, thawed and drained
-14 oz Cento Artichoke Hearts, drained and chopped
-½ cup thick Plain Greek Yogurt, such as @chobani
-2 cups shredded mozzarella cheese
-1 ½ cups grated parmesan cheese
-8 garlic cloves, minced
-½ teaspoon Cento Red Pepper Flakes
-1 teaspoon Cento Fine Sicilian Sea Salt
-1 teaspoon Cento Garlic Powder
-½ teaspoon Cento Black Pepper
-1 loaf french bread, sliced in half lengthwise
Directions:
-Preheat the oven to 400°F. Line a baking sheet with parchment paper.
-In a large mixing bowl, mix together the spinach, artichoke hearts, Greek yogurt, 1 cup mozzarella, Parmesan, garlic, red pepper flakes, salt, and black pepper.
-Spread the spinach artichoke mixture over both halves of the bread and transfer to baking sheet. Top with more freshly grated Parmesan.
-Bake the garlic bread for 10-12 minutes, until the cheese is melted.
-Let the garlic bread cool, then slice and serve. Enjoy!
Spinach and Cheese Gozleme Recipe
Gozleme - traditional Turkish dish made of a thin, soft pastry dough filled with spinach and cheese. This recipe is very easy to make and no kneading or proofing required.
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Ingredients:
For the dough:
3 cups (375g) Flour
1 teaspoon Salt
3/4 cup (180ml) Milk
1/3 cup (80m) water
For the filling:
Olive oil
1 Onion, chopped
400g Spinach
300g Feta cheese
Salt to taste
Pepper to taste
Directions:
1. Make the dough: in a large bowl mix flour and salt. Add water, milk and mix until dough is formed. Knead the dough for 4-5 minutes, until smooth and soft. Place the dough in a bowl, cover and allow to rest while making the filling.
2. Make the filling: in a pan, heat 2 tablespoons of olive oil, add chopped onion and sate for 5-6 minutes. Add chopped spinach and cook until wilted.
3. Transfer the filling into a large bowl, crumble feta cheese and season with salt and pepper to taste. Mex well.
4. Make the Gozlame: take the dough and divide it into 6 equal parts and shape each part into a ball.
5. Roll out each ball into ball into a thin rectangle. Place 2-3 tablespoons of filling the center of the dough, leave about4cm of space around the edges. Fold the edges over the filling.
6. Fry the Gozlame: heat a large skillet or a pan over medium-high heat, place the gozlame on the skillet and cook until golden brown on both sides. Brush each side with a bit of olive oil or melted butter (optional). Repeat with the rest of the dough and filling.
7. Serve and enjoy!
Skillet Bread Four Cheese Spinach Dip
Skillet Bread Four Cheese Spinach Dip is an amazing dish you can prepare whenever you have friends invited and want to get an impressive dish with less effort involved. It is easy to prepare and you can either choose to make this from scratch, making your own dough or you can use leftover pizza dough or store-bought dough.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
Bread Dough
3 cups (375g) all purpose or bread flour
1 tsp (5g) salt
20g fresh yeast (or 2 tsp active dry yeast)
1 cup (240ml) warm water
1 tsp (5g) sugar
2 tbsp (28ml) olive oil
Four Cheese Spinach Dip
8 oz (230g) spinach, frozen, thawed, drained and chopped
8 oz (230g) cream cheese, room temperature
1 cup (100g) Mozzarella cheese, grated
1/2 cup (50g) Cheddar cheese, grated
1/4 cup (25g) Parmesan cheese, grated
1 clove garlic
2 spring onions, diced
Red pepper flakes, optional
1/2 tsp (3g) salt
Freshly ground black pepper
1. Prepare the bread dough. Stir yeast with sugar until it liquifies. Dissolve in about ¼ cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast, oil and ¾ cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl.
2. Place the dough in an oiled bowl, cover with plastic wrap and let it sit for about 1 hour at room temperature, to let the dough rise until doubled in size.
3. Onto a floured surface turn the dough, knead for few seconds and divide into 16 pieces. Form into balls.
4. Grease a 9 inch (23 cm) cast iron skillet with butter and the outer side of a 5 inch (13cm) diameter bowl. Place the bowl in the center of the skillet and arrange the dough balls around the outside of the skillet.
5. Brush the dough with melted butter, Cover the skillet with plastic wrap and let rise for another 30 minutes.
6. Meanwhile preheat oven to 350 F (180C) and prepare the spinach filling. In a bowl add cream cheese and mix until smooth. Add the rest of ingredients: chopped spinach, Mozzarella, Cheddar, Parmesan cheese, green onion,garlic, red pepper flakes if used, salt and pepper. Mix until combined.
7. Remove the bowl from the center of the skillet and add the spinach dip into the center of the skillet.
8. Brush the dough with melted butter and sprinkle Parmesan cheese on top.
9. Bake for about 30 minutes until cheese is melted and bread is golden brown.
10. Let it cool slightly for 5 - 10 minutes before serving.
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Spinach and Artichoke Dip French Bread
RECIPE:
Spinach and Artichoke Dip French Bread - The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!
INGREDIENTS:
1 (14-ounce) can artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese, divided
1/4 cup freshly grated Parmesan
1 (1-pound) French bread loaf, cut in half crosswise
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.
3. Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.
4. Place into oven and bake for 10-12 minutes, or until the cheese has melted.
5. Serve immediately, garnished with parsley, if desired.