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How To make Spinach & Feta Bread Abm
BEST brEADMACHINE COOKBK EVE:
3/4 c Spinach, frozen chopped
2 1/4 ts Yeast
3 c Bread flour
1/3 c Wheat bran
1 1/2 tb Sugar
1/2 tb Salt
1/2 tb Nutmeg, ground
1/2 ts Black pepper
3 tb Oil
1 Eggs
1/3 c Feta cheese; crumbled
1/2 c Water
Defrost spinach overnight in refrigerator or microwave, but do not cook. Wrap in dish towel or piece of clean old sheeting and tighten fabric around spinach to squeeze out all the liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. The green spinach running through this bread makes it look like marble. The loaf is moist yet dense and fragrant with nutmeg and cheese. Meat loaf or cold lamb make excellent sandwich fillings, or eat slices with chicken, egg-lemon, or beef and barley soup. In hot & humid weather, use 1/8 c less water. Tested in DAK R2D2. Sylvia's comments: MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Spinach & Feta Bread Abm's Videos
Add spinach and green onion into the bread dough to prepare fantastic buns!
Add spinach and green onion into the bread dough to prepare fantastic buns!
Ingredients:
milk - 200 ml (6.76 fl oz)
sugar - 20 g (0.7 oz)
yeast - 7 g (0.25 oz)
LEAVE 10 MIN
flour - 370 g (13 oz)
eggs - 1 piece
TO LEAVEN 1 H
oil - 30 ml (1 fl oz)
onion - 100 g (3.5 oz)
spinach - 50 g (1.76 oz)
parmesan - 50 g (1.76 oz)
green onion - 10 g (0.35 oz)
garlic - 2 cloves
eggs - 1 piece
Tray size 20 x 20 cm (8 x 8 in)
TO LEAVEN 15 MIN
IN THE OVEN 180 °C (356 °F)/35 MIN
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Spanakopita | Greek Spinach & Feta Pie
SPANAKOPITA:
TZATZIKI SAUCE:
Spanakopita is a wonderful savory Greek appetizer that's golden and crisp on the exterior and loaded with a delicious spinach and feta filling. Serve it with homemade Tzatziki Sauce for dipping.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Whole Wheat Feta Bread a.k.a Greek Tiropsomo
Τυρόψωμο
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Want to learn any other bread recipes? Post comments down below :)
Garlic Spinach and Cheese Bread - Cooked by Julie - Episode 5
Recipe:
1 loaf of bread
6 cups of spinach
salt and pepper to taste
olive oil
6 garlic cloves
1 tsp dry oregano
1 cup mozarella cheese
1/4 cup parmesan cheese
Bake at 400 Degrees in a preheated oven for about 12 minutes
Music by Dan-O at DanoSongs.com
Greek Feta Cheese Bread Recipe | Caramelised Onion Greek Feta Bread Recipe
This is soft and airy bread filled with feta cheese, caramelised onions and sun dried tomato. It’s very easy to make, perfect appetiser and very delicious.
Ingredients
Checking yeast
2 tsp castor sugar
7g instant yeast
1/4 cup of plain flour
2 cups of lukewarm water
Remaining ingredients
1/4 cup of olive oil
4 cups of plain flour
1 tsp of salt
Filling
400g feta cheese
1 and 1/2 medium size onion caramelised
1/4 cup of chopped sun dried tomato
2 tbsp of melted butter
2 tbsp of milk
2 tbsp of sesame seeds-optional
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Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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