3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon ????
• Palm sugar :
• Seedless tamarind chunk :
• Squid Fish Sauce : (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes :
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???? Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
???? Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : ]
???? Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice :
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well :
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???? Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
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???? WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads -
○ Crying Tiger Beef (Thai Beef BBQ Marinade) -
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle -
○ How to Cook Sticky Rice in a Microwave -
○ Thai Street Barbecued Chicken -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Thai Recipes - Chicken
○ Thai Recipes - Pork
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???? TIMECODES ????
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
How to Tone Down A Spicy Dish
There are tricks to tone down a spicy dish with lemon or butter or yogurt
Spicy mixed bean dip recipe- a creamy spicy dip recipe for super bowl, game day & movie nights!
Beans and dips are just the amazing foods so I had to combine the two! This is a spicy mixed bean dip, I used black beans and red beans. It’s spicy, creamy, cheesy and so flavorful with all the fresh herbs! The cheesy baked top will make everyone fight to dig in first! The beans are both mashed and left whole which gives it a bite as well. This recipe is great for when you have guests over or obviously for game day and movie nights! Make it a part of your Taco Tuesdays to amp it up!! If you like beans and cheese you’ll love this! I have alternatives in the recipe to make it healthier and cut out a lot of the fat. You can definitely make the swap, its good but it doesn’t taste as amazing as the original one.
Happy Cooking!
Full Recipe with tips and notes:
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Servings: 12-15 servings
Prep Time: 10-15 mins
Cooking Time: 1 hour
Total Time: 1.5 hours
Ingredients:
1.5 tbsp vegetable oil
4-5 cloves garlic thinly sliced
1/2 cup finely chopped red onions
1 jalapeño finely chopped
2-3 scallions finely chopped ; separate white and greens
1 tsp Salt as per taste
1 tsp Cumin powder
A tiny pinch Cinnamon powder
1 tsp Cayenne/paprika
1/4 tsp Pepper
1/4 tsp sugar
1/4 tsp Ginger powder or 1/2 tsp paste
20oz boiled/canned beans- black and red kidney or small red beans. I used half black beans and half red kidney beans.
15 oz tomato sauce/purée
2.5 tbsp of your favorite Hot sauce
1/3 cup ketchup
1/2 cup Sour cream
1/4 cup cream cheese
3 tbsp mayo
1/4 cup heavy cream
1/2 cup Coriander leaves and parsley
2-2.5 cups Cheddar cheese grated, divided
Directions:
Put a pan on low-medium heat and add oil.
Once the oil heats up, add garlic and cook for 2-3 mins till it starts getting fragrant.
Add chopped onions, jalapeños and cook for 3-5 mins till the onions are sweating.
Add the whites of the scallions and cook for 1-2 mins till softened.
Add all the spices and seasonings- ginger, paprika, cumin, cinnamon, salt, pepper and sugar and combine.
Add the beans and mix. While mixing the beans mash about 1/3 of them.
Add tomato sauce and cook well for 5-6 mins to remove the raw flavor of tomatoes. Mash more beans if you want a thicker consistency.
Add ketchup, hot sauce and cook. Let it come to a slow boil.
Add cream cheese, mayo, sour cream and combine. Immediately add heavy cream and mix it in well.
Add 1.5 cups cheese, chopped fresh herbs and the greens from the scallions and mix till the cheese is melted.
Let it cool for 15 mins and preheat the oven to 350F.
Transfer to a baking dish and top with the remaining cheese.
Cover with a foil and cook for 20 mins at 350F. Remove the foil and cook for 5-6 mins more.
Serve immediately with tortilla chips and enjoy!
CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce
crying tiger - nam jim jaew spicy dipping sauce
I will show you how to make the ultimate Crying Tiger Thai dipping sauce.
Easy to make at home. The only sauce you will need for Thai BBQ meat. Most commonly used with Crying Tiger Beef.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Nam Jim Jaew
4 tbsp Fish Sauce
2 Tbsp Tarmarind puree
2 Tbsp lime juice
1 ½ Tbsp Palm sugar – or any sugar
1 ½ Tbsp Toasted Rice Powder
4 Shallots thin sliced
2-3 Coriander / cilantro twigs depending on size
2 green onion
Chilli Flakes – as much as you want
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Turkish Style Spicy Tomato Dip - Acili Ezme - Best meze for kebab in 4K
Turkish Style Spicy Tomato Dip - Acili Ezme - 4K Vegan Recipe
Possibly the most common meze dish in Turkey, Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce, usually served with kebabs but the recipe itself is vegan and full of vitamins.
Please consider subscribing and let me know your thoughts and questions in the comments section.
Ingredients:
Spicy tomato pepper dip (Acili Ezme) :
- half a bunch parsley
- 1 red onion
- 3 green peppers
- 1 red paprika pepper
- 3 medium size tomatoes
- 1 clove garlic
- Juice of 1 lemons
- 3 Tbsp olive oil
- 1 tsp dried peppermint
- 1 tsp blackpepper
- 1 tsp salt
- 1 tsp chilli flakes
- 1 tsp sumak
- 1 tbsp chili paste
Spicy Black Bean Dip Recipe
This spicy black bean dip is great on chips or loaded onto warm tostada shells with lettuce and tomatoes for a more substantial snack. Cilantro, garlic, onion, and jalapeños combine with the beans in a food processor for the perfect texture.
#recipes #beandip #appetizers
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