2 tb Olive oil 1/2 c Diced yellow summer squash 1/2 c Diced zucchini 1/2 c Diced red onion 1 Clove minced garlic 1 c Cooked garbanzos 1/2 ts Ground cumin 1/2 ts Curry powder 1/2 ts Dried red pepper flakes 1/2 ts Salt Pepper to taste 3 c Cooked couscous (cook in -chicken broth not water) 1/4 c Chopped fresh parsley 1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving. serves 4
How To make Spicy Vegetable Couscous's Videos
Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous
EPISODE #99 - Easy Recipe for Vegetable Couscous - How to Cook and Make Couscous FULL RECIPE HERE:
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Preheat the oven to 200°c /fan 180c / gas 6 Put all the chopped vegetables on a large non-stick baking tray. Spray with low-calorie cooking spray and roast for 20-25 minutes.
Put the couscous in a large bowl and pour over the boiling stock. Cover and leave for 10 mins. Fluff up the grains with a fork.
Add the cooked vegetables to the couscous and mix well.
TASTEBUD | Spicy Vegetable Couscous
A spicy side or a meat-free main? You decide. Give your couscous some ????with our all-new TASTEBUD SPICY seasoning. Gluten free and and no added MSG, it's all you need to add some honest to goodness flavour to your dish.
Hot and Spicy - Vegetarian Couscous - Moroccan Main
This episode is one for all the vegetarians out there! Couscous is a delicious alternative to rice and is a dish that is commonly made with meat; however today we will be showing you an equally tasty alternative that is completely meat free!