1 1/4 c Water or chicken broth 2 tb Butter 1 c Couscous Salt Freshly ground pepper 1 c Canned garbanzo beans - drained 2 sm Zucchini; thinly sliced brING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
How To make Vegetable Couscous's Videos
How to cook the perfect couscous. | Healthy couscous recipe. | all nigerian recipes
Have you eaten couscous before? If you have not, i hope you give it a try like i just did and absolutely loved it.
Written Recipe 2 cups of couscous 400g of ground chicken Half cup of peas Baby carrots Green pepper Red bell pepper Red onions Curry powder Thyme Adobo seasoning Salt Culantro/ basil Mushroom Cornflour
Indian Style Of Couscous /Different And Tasty Recipe
Couscous is a type of pasta, a common food in European countries. It is also called instant wheat semolina as it is made from wheat. This recipe includes lots of vegetables, so healthy too. I can guarantee your family and guests will enjoy this Indian style couscous recipe.
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Couscous 1 cup Boiling water 1 cup Onion 1 medium size Carrot 1 small Sweet corn 1/2 cup Beans 8 to 10 Peas 1/2 cup Oil 2 tbsp Cumin 1/2 tsp Mustard 1/2 tsp green chilli 2 to 3 Coriander leaves hand full Salt as per taste Chilli sauce 2 tbsp venigar 1 tbsp soya sauce 2 tbsp
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Mix Vegetable Couscous Ready in 10 minutes || TERRI-ANN’S KITCHEN
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Mixed Vegetable Couscous Recipe
Ingredients List ——————————
2 1/2 cups water 5 sprigs thyme 1 scotch bonnet pepper 2-3 tbsp coconut cream or 1/4 can coconut milk 1-2 tbsp green seasoning (optional) 1 tsp salt (or to preference) 1 - 1 1/2 cup Oriental style vegetable (or mixed vegetables) 2 1/2 - 3 cups couscous
Cover and allow to steam for 10 minutes.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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