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How To make Vegetable Couscous

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1 1/4 c Water or chicken broth
2 tb Butter
1 c Couscous
Salt Freshly ground pepper 1 c Canned garbanzo beans
- drained 2 sm Zucchini; thinly sliced
brING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.

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