1 1/4 c Water or chicken broth 2 tb Butter 1 c Couscous Salt Freshly ground pepper 1 c Canned garbanzo beans - drained 2 sm Zucchini; thinly sliced brING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.
How To make Vegetable Couscous's Videos
Couscous Upma | Sanjeev Kapoor Khazana
Making upma with couscous is really quick and a healthy substitute to the regular rava.
COUSCOUS UPMA
Ingredient
¾ cup couscous Salt to taste 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon split skinless black gram 1 teaspoon split Bengal gram 1 inch ginger piece, finely chopped 2 green chillies, finely chopped 10 curry leaves 1 medium onion, finely chopped 1 medium tomato, finely chopped ½ teaspoon turmeric powder ½ cup green peas, blanched
Method
1. Take couscous and salt in a mixing bowl and mix well. Add 1 ½ cups hot water, cover the bowl with a cling wrap and set aside. 2. Heat oil in a non-stick handi. Add cumin seeds, skinless split black gram and split Bengal gram, sauté till the grams are golden brown. 3. Add ginger, green chillies and curry leaves and sauté. Add onion and sauté till fragrant. Add tomatoes and salt, stir and cook till tomatoes become soft. 4. Add turmeric powder and sauté for ½ minute. Add the soaked couscous and green peas, stir, toss and mix well. 5. Serve hot.
Click to Subscribe: Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter :
How to make a fluffy couscous in 10 minutes! WRITTEN RECIPE: INGREDIENTS: Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked Boiling water (same volume as the couscous - 500 ml) Olive oil (2 tablespoons) Salt (1/4 teaspoon)
Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
Subscribe to Kerryann's own channel here:
Links from the video: Kerryann's Sticky Toffee Pudding | Kerryann's Cookbook |
For more nutrition info, click here:
Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes |
#FOODTUBE
x
Authentic Moroccan Couscous with Chicken and 6 Vegetables How to Make it Perfectly
Are you ready to experience the unparalleled flavor of authentic Moroccan couscous? In this video, we show you how to make the perfect couscous with chicken and 6 vegetables - onions, tomatoes, carrots, turnips, zucchini, and pumpkin. This dish is not only delicious, but it's also good for your health, packed with nutritious vegetables and flavorful spices like chickpeas, coriander, and cumin. Follow our step-by-step instructions and you'll be serving up this mouthwatering couscous in no time. Trust us, the unique taste of this dish will have you coming back for more. Give it a try and discover why Moroccan couscous is a beloved classic!
NO-COOK COUSCOUS SALAD 15-MINUTES. No saucepan required. Healthy and flavorful. #veganrecipes
Recipe:
15-Minute Couscous Salad is rich in plant-based protein and iron, with a versatile curry dressing. Meal-prep this budget-friendly recipe. It's easy, healthy, and veggie-loaded, and perfect for your weeknight dinner rotation.