How To make Spicy Turkey Loaf
3/4 c Onions, chopped
1 tb Butter or Margarine
1 1/4 lb Ground turkey
1 ea Egg, lightly beaten
2 tb Dried bread crumbs
1/4 c Basil, fresh, chopped
1/4 c Parsley, fresh, chopped
2 ea Garlic cloves, minced
1/2 ts Dried thyme leaves
1/2 ts Ground ginger
1/2 ts Dried red pepper flakes,
1 x Crushed
1 x Salt & Pepper to taste
Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remove the foil for the last 15 minutes. Serve
hot or cold. Source: TV Guide Dec 28/91-Jan3/92
How To make Spicy Turkey Loaf's Videos
Sweet and Spicy Turkey Loaf
1 1/2 cups fresh whole wheat bread crumbs
1 medium onion, finely chopped (1 cup)
2 ribs celery, finely chopped (3/4 cup)
3/4 cup finely chopped unpeeled green apple, such as Granny Smith
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
1 1/4 lb ground turkey
1 lb bulk Italian sausage
1/4 cup plus 1 tablespoon apricot preserves, divided
1. Heat oven to 350 degree F. Spray 9x5-inch loaf pan with cooking spray. Combine all ingredients except turkey, sausage and preserves in large bowl. Gently mix in turkey, sausage and 1/4 cup of the preserves until well-combined.
2. Place meat loaf mixture in pan; shape into mounded loaf slightly oval in shape.
3. Bake 1 hour 20 minutes to 1 hour 30 minutes or until internal temperature reaches 160 degree F. Remove from oven; brush with remaining 1 tablespoon preserves. Let stand 10 minutes before slicing.
Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network
This turkey meatloaf is classic comfort food to the max!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Turkey Meatloaf
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 20 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
2 small onions, 1 finely chopped and 1 cut into half-moon slices
3 tablespoons fresh parsley, chopped
1 1/2 pounds dark meat ground turkey
3/4 cup plus 3 tablespoons seasoned breadcrumbs
1 large egg
1/4 cup plus 3 tablespoons ketchup
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon freshly ground black pepper, plus more for sprinkling
Directions
Preheat the oven to 350 degrees F.
Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.
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Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network
How to Make: Turkey and Stuffing Meatloaf
How to Make: Turkey and Stuffing Meatloaf
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Do you love meatloaf but want a way to switch things up every now and again? There’s no need to feel like you’re turning your back on the tried-and-true classic, but why not spice things up and put a twist on the traditional version?? Instead of a beef meatloaf with a tomato-ketchup sauce, we were inspired by one of our favorite holidays for this dish. Taking a cue from all the best flavors of Thanksgiving, we made a turkey meatloaf and packed it full of flavor. Seriously, all the best parts of the Day of Thanks rolled into one dish that you can make year-round!
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TURKEY MEATLOAF, MASHED POTATOES, SMOTHERED CORN, BROCCOLI | Soul Food Dinner Recipes
Ya'll gonna love this turkey meatloaf, mashed potatoes, southern style smothered corn, and broccoli meal! This is easy to make and everyone will com to the table running to get this!
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Ingredients
(updated soon but all measurements in the video)
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BEEF MEATLOAF RECIPE and TURKEY MEATLOAF RECIPE | Cooking With Carolyn
How to Make Turkey and Beef Meatloaf Recipe
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Turkey Meatloaf Recipe
This is a tasty recipe for a lean turkey meat loaf. You have the option to also add a bit of ground beef for added flavor, or keep it all turkey ;)
This recipe requires the following ingredients:
1 1/4 pound lean ground turkey
1/4 pound lean ground beef
1 whole egg
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayanne pepper
2 teaspoons oregano
1 half cup of white onions
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped green onions
1/2 cup dried bread crumbs
2 cloves of chopped garlic
1 tablespoon of worcestershire sauce
1/4 cup of ketchup
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Recipes by Cynthia Allen
Directed and Edited by Jabari Phillips