I Don't Buy Turkish Bread Anymore❗️ ????3 Bread recipes without an oven! Easy and delicious.
This is by far the most flavorful bread I've ever had! Turkish Flatbread – fluffy, airy, and chewy – without the need for an oven! It's a breeze to make in your own kitchen. The grilled version of this flatbread is driving the whole world wild with its irresistible taste. Pair it with fried chicken or baked meat, and you're in for a treat. Plus, it doubles as an excellent base for tacos, pizzas, and sandwiches – just wrap it around your favorite fillings. These time-honored recipes surpass even the flatbreads found in Turkish restaurants. After several trips to Turkey, I'm convinced this is the one recipe that keeps drawing me back to bake this bread.
00:00 Recipe 1# Turkish Bread That Drives Everyone Crazy! Bazlama is the tastiest I've ever eaten! Anyone can do it.
3 heaped cups of flour (500 g)
2/3 cup warm water (165 ml)
2/3 cup warm milk (165 ml)
2 tsp dry yeast
2 tsp sugar
1 tsp salt
1 tbsp olive oil
Parsley
08:01 Recipe 2# Incredible Bread For Lunch, Do you have yogurt at home? Soft and Crispy! No Oven
5 cups of flour (800 g)
4/5 cup warm milk (200 ml)
1 1/2 tsp yeast
2 tbsp sugar
1 3/5 cups yogurt (400 ml)
1 tsp salt
2 oz butter (80 g)
15:48 Recipe 3# No Oven! Famous Turkish Garlic Bread. This recipe is over 100 years old! Anyone can do it
3 cups flour (500 g)
3/5 cup warm water (150 ml)
1 tbsp dry yeast
2 tsp sugar
1 tsp salt
3/5 cup warm milk (150 ml)
3 tbsp olive oil
Olive oil
4 cloves of garlic
Bunch of parsley
Bon Appetit!
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Put 12 Bread Slices Upright In A Wire Rack & Turn On The Oven | Tasty Toasted Sandwiches
Party Platter Sandwiches ⬇️ FULL RECIPE BELOW ⬇️ You're having a bunch of friends over but don't know what to make. It has to be filling, easy, and obviously delicious. So what could possibly fit all those descriptors? The answer is simple: sandwiches. Yes, bread once again saves the day with this ultra-tasty sandwich platter recipe. And the preparation could not be more straightforward: Just toast 12 slices of bread in the oven, stack 'em in a baking pan, pour some eggs over them, and add your toppings of choice. And that's it! Dinner is served.
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You'll Need:
For the sandwiches:
- 12 slices of white bread
- 8 oz block of Swiss cheese
For the egg mixture:
- 18 eggs
- 3 tbsp heavy cream
- 1 tbsp baking powder
- ⅓ cup flour
- salt & pepper to taste
For the toppings:
- diced tomatoes + crumbled feta + sliced black olives
- diced bell peppers + diced hot dogs + sliced scallions
- sliced mushrooms + bacon bits + shredded cheddar
Here's How:
1. Preheat the oven to 400°F. Put 12 slices of white bread upright in the bottom oven rack and cook for 5 minutes. Remove the toast from the oven and reduce the temperature to 325°F.
2. Put 6 slices of toast in a deep baking pan, grate the Swiss cheese on top, and cover with the remaining 6 slices of toast.
3. For the egg mixture, add the eggs, heavy cream, baking powder, and flour to a bowl. Season with salt and pepper and use an immersion blender to combine the ingredients. Pour the egg mixture over the toast in the baking pan.
4. Sprinkle diced tomatoes, crumbled feta cheese, and sliced black olives over 2 of the toast slices.
5. Sprinkle sliced mushrooms, bacon bits, and shredded cheddar cheese over another 2 slices of toast.
6. Sprinkle diced hot dogs, diced bell peppers, and sliced scallions over the last 2 pieces of toast.
7. Transfer the baking pan to the oven and cook at 325°F for 25 minutes.
As always, you're free to play around with the toppings as much as you want. You could mix it up with different vegetables, cheeses, and meats – it's up to you and what you like! You could make a Reuben-style sandwich with pastrami, Swiss cheese, and Russian dressing, for example. The possibilities are endless! Get the recipe for the Sheet Pan Party Paninis featured in the bonus video:
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Gingerbread Bundt Cake with Cream Cheese Frosting | Ep 1312
To get this complete recipe with instructions and measurements, check out my website:
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Just Add Apples: How to Make the Ultimate Apple Strudel and Cider-Glazed Bundt Cake
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.
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Turkey Meatloaf - Everyday Food with Sarah Carey
Not only are these individual meatloaves adorable, but they are lightened up by swapping turkey for beef -- don't worry, they are guaranteed to go over well with kids. Give these perfectly portioned meatloaves, a try tonight!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Turkey Meatloaf - Everyday Food with Sarah Carey
How To Make A Sandwich In A Bundt Pan
Why make cakes when you can make sandwiches?
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INGREDIENTS:
2 tubes of French Bread
Butter or Cooking Spray
Bacon
Ham
Turkey
Cheese
Lettuce
Tomato
Mayo
Mustard
Serve with Chips and a Pickle
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Discovery Hit, Hep Cats, Motivator, Unease Piano
Kevin MacLeod (incompetech.com)
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