How To make Turkey Loaf
1 Egg, lightly beaten
1/4 c Bread crumbs
2 tb Fresh parsley or 2 tsp dry
1/2 ts Poultry seasoning or sage
1 ts Dijon-style mustard
1/4 ts Freshly ground black pepper
1 tb Fresh basil or 1 ts dry
1 lb Ground turkey, 454 grams
1/4 c Chopped onion
SAUCE 1 tb Low-fat yogurt
2 ts Dijoy-style mustard
A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted. (my note) Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 minutes or until done. Mix sauce ingredients and spread over top before serving. 5 servings. 1 serving 3 oz., 169 calories Protein 22 g, Fat 6 g, Carbohydrate 6 g,
Fiber .5 g, Cholesterol 112 mg, Sodium 146 mg, Potassium 268 mg. 2 1/2 lean meat exchange, 1 vegetable Source: Univ. of Calif. San Diego Healthy Diet for Diabetes c. 1990 Shared but not tested by Elizabeth Rodier Oct 93
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The Best Turkey Meatloaf Recipe Ever!!! How to make Juicy Moist Turkey Meatloaf
Try this delicious Moist Turkey Meatloaf Recipe, you won't regret it! Moist and loaded with flavor. How to make Turkey Meatloaf taste flavorful and tasty!
Never make a dry Turkey Meatloaf again with this recipe!!! This video is a detailed step-by-step tutorial for how to make the best, moist, seasoned Turkey Meatloaf Ever!
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Turkey Meatloaf Recipe:
3 lbs ground turkey
sautee in 1 stick butter - 1 chopped onion, 2 small garlic cloves chopped
(combine together) (season mix) 1 chicken bouillon cube, 1/4 cup badia sazon complete seasoning, 1 teaspoon black pepper, 2 tablespoons onion powder, 1 tablespoon garlic powder, 2 tablespoons thyme leaves, 1 tablespoon parsley leaves
Season turkey with season mix, add 1/2 cup of ketchup, 1/2 cup of sweet baby Ray's bbq sauce and 1/4 cup of worcestershire.
Add 2 eggs and 10 -12 crushed ritz crackers
Form meatloaf, add 1/4 cup of water over the top and drizzle 2 tablespoons of oil over the top.
Bake at 350 for 20 minutes, remove and add sauce to the top (1/2 cup ketchup, 1/2 cup bbq sauce, 1/4 cup worcestershire, 2 tablespoons brown sugar (mix together, spread over meatloaf) place meatloaf back in the oven for 20-25 additional minutes.
Turkey meatloaf recipe | Thanksgiving dinner
This juicy and easy keto turkey meatloaf recipe is a delicious way to treat your family and friends to a healthy Thanksgiving dinner. This recipe is made with almond flour, which makes it gluten-free, paleo, and low carb.
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Healthy Turkey Meatloaf Recipe
This easy turkey meatloaf recipe is tender, moist and flavorful with a delicious glaze. A healthy version of a classic that your whole family will love! Watch the video and follow our step-by-step instructions to learn how to make turkey meatloaf!
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How to Make Turkey Meatloaf
How to Make Turkey Meatloaf
A WWII favorite... Meatloaf is a dinner must-have!
Recipe is up on the blog.
Easy and Quick Turkey Meatloaf!! Homemade Moist Meatloaf Recipe
Learn how to make a quick and easy, moist and tender turkey meatloaf! Perfectly seasoned and topped with a sweet and tangy sauce, baked to perfection. No more dry and pasty turkey meatloaf! And yes you can use beef if you wish, it turns out just as delicious. :-)
What you'll need:
1 lb (450g) ground turkey (stay away from the rolls)
2/3 c. (80g) dry breadcrumbs (or use crushed crackers, croutons, stuffing mix, etc)
2 Tbsp dried minced onion (or 1/2 small onion, minced)
3/4 c. (180ml) milk
1 egg, beaten
1 tsp soy sauce
1/2 tsp seasoned pepper (such as Lawry's)
black pepper to taste
In a large bowl, fold ingredients together just until the mixture is combined. Place onto a foil lined cookie sheet and pat out into a rectangle about 1 1/2 thick, leaving a shallow ditch in the center for the sauce.
For the sauce:
1/3 c. (80g) ketchup
2 Tbsp brown sugar
1 Tbsp prepared yellow mustard
Mix together and spread evenly on top of the meatloaf.
Bake the meatloaf in a preheated 350*F oven (175*C) for 40-45 minutes or until the internal temperature is 160*F (70*C) or the juices run clear. Let rest about 10 minutes before serving to keep it as moist as possible. Makes 4 servings. Enjoy!!
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Turkey Meatloaf Recipe | Episode 1099
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