How To make Spicy Tofu
1/2 lb Firm tofu
1/4 c Red onion, sliced
1 ea Green onion, chopped
1/4 c Mint leaves, chopped
2 lb Assorted vegetables, chopped
2 tb Soy sauce
2 tb Lime juice
1/2 ts Ground toasted rice*
1 tb Ground roasted chilies+
Cut the tofu into cubes. Set aside on paper towels to drain. Heat a wok & add the tofu without oil. Stir-fry until heated through, but not crisp. Put in a mixing bowl. Add all the remaining ingredients except the assorted vegetables & lettuce. Mix thoroughly. Line a serving bowl with a layer of lettuce leaves & pour the saute over them. Serve surrounded by rice & assorted vegetables. *Heat uncooked rice over moderate heat until golden, stirring to prevent burning. When the colour is uniform, remove from heat, cool & gring to a powder. It is best to use a mortar & pestle. +Roast whole chilies, stems too, in a dry wok until they darken. Be careful that they do not burn. Cool. Remove stems & seeds. Grind.
How To make Spicy Tofu's Videos
Easy and delicious Korean Braised Tofu recipe (Dubu Jorim 두부조림)
this is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy (gochugaru is a bright red but is actually not as spicy as it looks), and slightly sweet. ◡̈
You can also find the full recipe here ????????
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
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day 7 of 20 minute recipes - Air Fryer Crispy Garlic Tofu
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FULL RECIPE:
THIS WAS SO SIMPLE YOU CAN MAKE IT!!! MADE THIS WINNER RECIPE USING TOFU AND THE TASTE WAS AMAZING!!
THIS WAS SO SIMPLE YOU CAN MAKE IT!!! MADE THIS WINNER RECIPE USING TOFU AND THE TASTE WAS AMAZING!!
NAPAKA DALI LANG LUTUIN NITO PERO CHAMPION TALAGA ANG KAKAIBANG SARAP NITONG SIZZLING TOFU SISIG!!!
INGREDIENTS (to follow)
-650g tofu sliced into cubes
-oil for frying
-2pcs chopped onions
-6Tbsp mayonnaise
-1.5Tbsp liquid seasoning
-1Tbsp oyster sauce
-ground black pepper
-1Tbsp calamansi juice
-about 4Tbsp water for deglazing
-chopped red and green bell peppers
-chopped red and green chili peppers
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Tofu made delicious! ????????
Chilli Garlic Tofu | चिली गार्लिक टोफू | Sanjeev Kapoor Khazana
Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too.
CHILLI GARLIC TOFU
Ingredients
400 grams firm tofu, cut into 1 inch cubes
1 green chilli
1 fresh red chilli
1½ tbsps finely chopped garlic
½ tbsp finely chopped ginger
1 tsp dark soy sauce
1 tbsp red chilli sauce
Salt to taste
1 cup vegetable stock
3 tbsps chopped spring onion greens + for garnish
1 tbsp corn flour
1½ tbsps oil
1½ tsps toasted white sesame seeds + for garnish
Sticky rice to serve
Method
1. Chop green chilli and red chilli. Transfer into a bowl. Add garlic, ginger, dark soy sauce, red chilli sauce, and salt and mix well.
2. Add the tofu cubes and mix till well combined. Add vegetable stock and mix well.
3. Add spring onion greens and corn flour and mix well.
4. Heat oil in a pan. Add the mixture and mix well. Cook for 2-3 minutes or till the mixture thickens.
5. Add white sesame seeds and mix well. Take the pan off the heat and transfer into a serving bowl. Garnish with spring onion greens and white sesame seeds.
6. Serve hot with sticky rice.
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