How To make Spicy Thai Tofu Salad
1 ts Black sesame seeds, toasted
- and crushed 1 ts Peanut or sesame oil
1/4 c Rice vinegar
1 tb Tamari
2 ts Honey
1 Garlic clove; minced
1 tb Fresh cilantro, minced
1/4 ts Red pepper flakes
1/4 lb Tofu steak; thinly sliced
1/2 c Fresh shiitake mushrooms
-(OR white button mushrooms)
sliced 1 sm Red bell pepper
:
sliced into thin strips 1 c Fresh sugar snap peas
-- OR snow peas 1/2 c Green onion, sliced
1/2 lb Fresh spinach; washed, dried
PREP TIME: 15 Minutes MARINATING TIME: 30 Minutes To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed. Add tofu, shiitake, red bell pepper, snow peas and green onions. Toss with dressing until coated. Let marinate in refrigerator 30 minutes. Divide spinach between four plates. Top with marinated tofu and vegetables and serve. Calories per serving: 145 Grams of Fat: 5 % Fat Calories: 31 Cholesterol: 0 Grams of Fiber: 5 Source: Delicious! - May/June 1993 Typed for you by Karen Mintzias
How To make Spicy Thai Tofu Salad's Videos
Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai Kitchen
I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made with ground meat, using leftover pressed tofu and corn, and it turned out so well I had to share! Perfect as an appetizer, served with some lettuce leaves and eaten as a lettuce wrap. It's also low carb and super healthy for those of you who might be on an eat healthy new year resolution!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Spicy Thai Tofu Salad with Mushrooms - Vegan Vegetarian Recipe
Spicy Thai Tofu Salad with Mushrooms Vegan Vegetarian Recipe
Food Ingredients:
150 grams of Tofu
2 cups Oyster Mushrooms cut
1 handful Mint Leaves
3 tbsp Coriander chopped
1 tsp Sugar
1 tbsp roasted Rice Powder
1-2 tsp Chili Powder
5 tbsp Lime Juice
3 tbsp Soy Sauce
Carefree
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Easy Sweet Chilli Tofu Salad | Tofu Salad With Sweet Chili Dressing | Easy Thai Tofu Salad
Click for the detailed written recipe!
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INGREDIENTS:
Tofu – 100 gms, pressed and sliced
Sesame Oil – 2-3 tsp
Onion – 1 small, sliced
Red Bell Pepper – ½, thinly sliced
Yellow Bell Pepper – ½, thinly sliced
Broccoli – a few florets, blanched and sliced
Salt and Pepper as per taste
Sesame Seeds for garnish
Sweet Chilli Dressing:
Olive Oil – 3 tbsp
Sesame Oil – 1 tbsp
Vinegar - 2 tbsp (3 tbsp of apple cider)
Chilli Sauce - 2 tbsp
Honey/Maple Syrup - 3 tbsp
Soy Sauce - 2 tbsp
Red Chilli Flakes – ½ tsp
Grated or finely chopped ginger – ¼ tsp
Salt - 1/4 tsp (adjust as per taste)
Pepper - 1/2 tsp (adjust as per taste)
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Thai Vegan Salad Recipe - Summer Salad with rainbow veg & Tofu Recipe - Plant Based Vegan Recipe
I love Summer Salads, this Thai salad is one of my very favorite delicious Vegan Salad Recipes. This Thai Salad is made with a veganized traditional Thai Salad dressing, with an authentic Thia taste, perfect Asian flavours. This Vegan recipe is naturally oil free and a gluten free vegan recipe, extremely delicious, refreshing and flavorsome healthy plant based salad. Full of fresh local plant based ingredients, traditional Thia flavors and spices and my favorite Tofu marinade for this healthy summer Salad. Today's Vegan Salad is an easy to follow Vegan recipe for beginners. If you love Asian salads and Thai food this Vegan Salad will satisfy your taste-buds with this Spicy Salad thats delicious & nutritious plant based recipe.
Timestamps
00:00 Intro
01:24 Tofu Marinade & prep
02:03 Ingredients
06:45 Thai Salad Dressing
Todays Summer Salad recipe is simple to follow for beginner vegans, with how to press and prepare tofu and how to marinade tofu oil free and air fry tofu. Today's Vegan recipe is extremely healthy, nutritious and full of protein. This plant based recipe is ideal for gluten free vegans and plant based oil free vegans. This Thai salad is very special and very tasty, ready in 30 minutes, I hope you enjoy this healthy salad recipe and it becomes a loved vegan recipe in your household too. All my recipes are plant based vegan, nutritious and delicious.
If you are looking tofu recipes, how to press tofu, Thai Vegan recipes, or delicious plant based salad recipes, I hope you enjoy this Vegan Asian salad and Spicy Thai salad dressing with glass mung bean noodles and rainbow vegetable nutrition. This Healthy salad is plant based, vegan and a vegetarian recipe, refreshing and perfect for summer if you like spicy salads, and you can use less chili and simply enjoy a very tasty flavorful salad.
#vegansalad #thaisalad #summersalad #veganrecipes #plantbasedrecipes #glutenfreevegan #healthysalad #asiansalad #tofurecipe #meatfree #dairyfree #glutenfree #spicysalad
Vegetarian Thai : Spicy Thai Tofu Salad with Mushrooms
Spicy Thai Tofu Salad with Mushrooms
Food Ingredients:
150 grams of Tofu
2 cups Oyster Mushrooms cut
1 handful Mint Leaves
3 tbsp Coriander chopped
1 tsp Sugar
1 tbsp roasted Rice Powder
1-2 tsp Chili Powder
5 tbsp Lime Juice
3 tbsp Soy Sauce
Spicy Thai Basil Tofu
Need an easy and quick recipe? Then, try this Spicy Thai Basil Tofu! It is simple, quick, and packed with the aromatic Thai Basil with a savory sauce that goes very well with any grain for a delicious meal. I hope you give this dish a try. Thanks for watching and have a great day!
Full recipe:
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