Yummy Thai Tomato Salad (Fresh & Spicy) - Thai Recipes
Today's recipe is a yummy Thai tomato salad, with shrimp, and a spicy dressing with chili peppers. Ideal as a summer dish, this fresh and spicy salad will be an excellent accompaniment to your barbecues and picnics. Are you ready? Let's go!
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Ingredients :
• Tomatoes
• Shrimp 150g
• Lime juice 3 TBSP
• Fish sauce 2 TBSP
• Palm sugar 1 TBSP
• Chili 10 (~)
• Shallots 2
• Garlic 4
• Green onion 1
• Coriander 1
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Spicy Thai Beef Salad • Yum Neua Yang • Grill beef Salad | ThaiChef food
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Spicy Thai Grilled Pork Salad (Moo Nam Tok) - Marion's Kitchen
My family Thai food recipe for spicy grilled pork salad or ‘moo nam tok’. This is a popular Thai street food dish that originated in the north-east of Thailand. Marion’s recipe has all the spicy grilled pork goodness you’d expect from the street food version with some tips on getting that charred grilled pork flavour at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Raw Shrimp Salad Thai Recipe - Ratanak Cooking
Hello everyone welcome back again !
Today's menu is about How to make shrimps salad Thai style.
For all the ingredients you can check in the video ~~
Thank you so much for coming today, have a nice day !
See you guys in the next video bye bye ~~
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Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน - Hot Thai Kitchen
Every time I had salmon sashimi, I'd always think to myself, This would be SO good if I laab it! So finally I tried out my culinary dream, and it's even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table!
In this video I also review how to make toasted rice powder (or what I call magic powder) which is the most important ingredient in a laab.
Most importantly, make sure you use good quality, sushi-grade salmon that is super fresh for this dish!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2
How To Make Thai Spicy Beef Salad - Yum Neua | Authentic Thai Food | Family Recipe #2
Amy from World of Thai Food present how to make a Yam Neua recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
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Recipe: Yum Neua, or Thai Spicy Beef Salad
Beef Tenderloin 300 g
Seasoning Soy sauce 3 tbsp
Cucumber 1 halved length, sliced thinly
Tomato, 1-2 sliced thinly
Shallots 1 (big) sliced thinly
Chinese celery 2 twigs
Spring onion 2 twigs
Bird’s Eye Chili 5-6
Fish sauce (Nam Pla) 2 tbsp
Lime 2 (medium) (3-4 tbsp Lime Juice)
Garlic 6 cloves
Palm sugar 1 tbsp
A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net
Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED