How To make Thai Salad
SALAD:
1 lg Head lettuce, torn
2 md Tomatoes, quartered
1 sm Red onion, thinly sliced
1 md Carrot, thinly sliced
1 ea Cucumber, peeled & sliced
1 ea Tofu block, cubed
1 c Mung bean sprouts
1 sm Bag potato chips -=OR=-
potato sticks, optional :
PEANUT-COCONUT MILK DRESSING 1 1/2 c Coconut milk
1 tb Red curry paste, see recipe
2 c Unsalted chunky peanut
:
butter 1/2 c White vinegar
1 1/2 tb Soy sauce
SALAD: Arrange the lettuce, tomatoes, onion, carrot & cucumber in a salad bowl & lightly toss. Add the bean curd & sprouts. Top with the peanut- coconut milk dressing & garnish with potato chips. DRESSING: In saucepan over medium heat, stir the coconut milk & red curry paste together until the mixture turns to a pale amber & a thin coat of oil appears on the surface. Add the remaining ingredients & stir over a low heat for 7 to 10 minutes, or until all the ingredients are thoroughly mixed. The colour will be a pale cocoa brown. Let cool to room temperature for 1 hour before serving with the salad. The dressing will keep in the refrigerator for a month, but it does have a tendency to thicken. To bring it back to its correct consistency, add 1/2 ts to 1 tb white vinegar & stir vigorously.
How To make Thai Salad's Videos
Easy Thai Green Papaya Salad Recipe (Som Tum/Tam)
This easy Thai papaya salad recipe is an iconic, spicy Thai salad popular in Thai restaurants around the globe. Naturally gluten-free and so addicting, this easy salad features simple, fresh ingredients, a flavorful dressing, and 24 grams of protein!
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New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Easy Summer Thai Noodle Salad Recipe - Yum It
Hello everyone! We hope you enjoy this easy, quick, summer Thai noodle salad recipe - great for summer and parties, and it will definitely impress your friends and family! Let us know in the comments below if there are any other recipes you would like to see.
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Thai Beef Salad
Big, fresh, Thai flavour explosion in a juicy beef salad!
The dressing is a riff on a recipe by Spice I Am in Sydney Australia, a well known authentic Thai restaurant.
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How to make the mouthwatering Thai Papaya Salad (Somtam - ส้มตำ) with minimum ingredients?
When green papaya is hard to get here in Malaysia I grow my own papaya tree. I waited almost a year to pluck my first papaya to make this Somtam. The dish turned out so well as the papaya was freshly plucked from my own garden! It's best to use papayas that are almost ripe because you can easily get its natural sweetness while the texture is still crunchy. The ultimate X factor of this dish is its signature spicy, sour, sweet and salty taste all blended into one and that satisfying crunch with every bite! Once start eating, it's really hard to stop. Try having it with sticky rice, fried chicken and raw vegetable and you will be amazed by how these food compliments each other so well. Enjoy!
Full Recipe:
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Thai Papaya Salad - Somtam
Ingredients:
3 cup of shredded green papaya
3 red bird's eye chilli
3 green bird's eye chilli
1 clove of garlic
1.5 tbsp of paste sugar or white sugar:
1.5 tsp of shrimp paste (reduce if very salty):
1 tbsp of concentrated tamarind water:
2 tbsp of fish sauce (adjustable to taste):
1.5 tbsp of lime juice
2 medium size of tomatoes
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Thai Noodle Salad with BEST-EVER Peanut Sauce!
Delicious Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! Easy, Vegan and Gluten-Free! Go to the RECIPE: