How To make Thai Ham and Chicken Salad
Stephen Ceideburg
DRESSINGS:
1/2 Chinese cabbage, shredded
2 Carrots, grated
1 Capsicum pepper, cut into
Thin strips 2/3 lb Cooked chicken meat,
Shredded 3 1/2 oz Ham, finely sliced
1 Birdseye chilli, finely
Chopped 2 cl Garlic crushed
2 tb Lime (or lemon), juice
2 tb Dark soya sauce
1/2 c Flaked almonds, lightly
-Toasted Bring a large pot of water to the boil and have ready a sink full of icey-cold water. Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water. Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish. Fill the centre of the arrangement with chicken and ham. Decorate the dish with bright red chilli "flowers" (optional). Pass the dressing separately. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/22/92.
[The chilli "flowers" can be easily made by slitting long, thin, hot chillies lengthwise from near where the stem attaches and then tossing the slit chillies into a bowl of ice water and ice cubes. The "petals" will curl back and make an attractive garnish. Make about eight slits. S.C.]
How To make Thai Ham and Chicken Salad's Videos
Asian Slaw - Crunchy Asian Cabbage Salad with Sesame Dressing
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
Thai/Vietnamese Chicken Ham (Moo Yaw)
Asian Chicken Salad Recipe: How to Make It Using Store-Bought Roast Chicken | Pepper.ph
Turn store-bought roast chicken into this flavorful Asian Chicken Salad. Recipe here:
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GỎI GÀ - Gỏi Gà Thái Lan Hương Vị Lạ Mà Ngon | Thai Chicken Salad - Chicken Larb Salad
Gỏi gà Thái Lan này làm khá dễ và nhanh nhưng lại có hương vị lôi cuốn bằng cách kết hợp thịt gà băm cùng với các nguyên liệu mặn ngọt chua cay đặc biệt là thính và ngò gai làm cho món gỏi thêm đậm đà kích thích vị giác ăn hoài không ngán.
Nước G3 , Thị Trường Mỹ
Nước G3 , Thị Trường Canada
Nước G3 , Thị Trường Úc
Nước G3 , Thị Trường Việt Nam
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Thành phần:
500g thịt gà băm
2 muỗng canh nước mắm
1.5 muỗng canh đường
1.5 muỗng canh nước cốt chanh
1/4 cup gạo nếp
Ngò gai
Hành lá
Hành tím
Ngò
Bột ớt khô
Rau sà lách
Dưa leo
Ingredients:
500g ground chicken
2 tablespoons fish sauce
1.5 tablespoons sugar
1.5 tablespoons lime juice
1/4 cup glutinous rice
Sawtooth coriander
Scallions
Cilantro
Shallots
Dried chilies powder
Lettuce
Cucumbers
Cám ơn rất nhiều của sự theo dõi của anh chị và các bạn
Ủng hộ Jenny Phuong bằng cách nhấn nút Đăng Ký / Subscribe, Like và Share
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Thai Cooking with TAT KL (EP3.) - Larb Gai (Spicy Chicken Salad)
Easy recipe for Thai-style minced chicken spicy salad by Chef Korn from La Moon Thai Restaurant in Malaysia
Is this the best summer salad ever? Thai beef salad
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.
If you thought it was too hard to cook, let me assure you, it’s not that hard.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.
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