Thai Mama Makes The BEST Spicy Thai Pork Salad | Marion's Kitchen
This kind of vibrant and punchy Thai pork salad is what Mama Noi is
known for among her family and friends. It’s full of character – just like her. Find this recipe in Mama Noi's cookbook:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Roast Pork Salad Recipe ยำหมูอบ - Hot Thai Kitchen
Turn any leftover meat into a spicy fresh Thai salad! This roast pork salad recipe works with any meat you might have on hand: rotisserie chicken, Thanksgiving turkey, pork chops or steaks!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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This Green Papaya Salad Recipe is spicy, salty, sweet, and A LITTLE NUTTY
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LEARN HOW TO MAKE A CRUNCHY GREEN PAPAYA SALAD RECIPE RIGHT AT HOME!
LAY HO LAY HO! I must warn you up front that this salad is incredibly delicious and extremely addictive. You may be tempted to enjoy this by itself or on a burger or in a taco. Join me in this episode and learn how to make a refreshingly crunchy green papaya salad recipe today!
Ingredients:
1 medium green papaya
25g Thai basil
25g mint
small piece ginger
1 Fuji apple
2 cups cherry tomatoes
2 pieces garlic
2 green chili peppers
1 red chili pepper
1 lime
1/3 cup rice vinegar
2 tbsp maple syrup
2 1/2 tbsp soy sauce
1 cup peanuts
Directions:
1. Peel the green papaya. Hold the papaya in one hand and the knife in the other. Then, very carefully and continuously chop at the papaya making lots of cuts (wear a non-cut glove if possible)
2. Carefully slice down the papaya making rustic looking shreds. Roll around the papaya and repeat until you see the inner seeds peeking through
3. Add the Thai basil and mint to the papaya. Very thinly slice the ginger and apple into matchsticks and add to the salad. Thinly slice the cherry tomatoes and add to the salad
4. Finely chop the garlic and chili peppers. Place them into a bowl along with the juice of 1 lime, rice vinegar, maple syrup, and soy sauce. Mix to combine
5. Pour the dressing onto the salad and mix to combine
6. Heat up a frying pan to medium heat and add in the peanuts. Toast for 4-5min. Then, transfer to a pestle and mortar. Coarsely crush the peanuts
7. Plate the salad and sprinkle some peanuts on top
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
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????ingredients
1 pc. Pork neck ( or pork tenderloin )
1/2 tbsp. fish sauce
1/2 tbsp. soy sauce
1/2 tbsp. Oyster sauce
1/2 tbsp. Palm Sugar
1/3 tsp. Black soy sauce
1/2 tbsp. Vegetable oil
Mint leaves
Culantro
Spring onion
4 tbsp. Lime juice
4 tbsp. Fish sauce
1 tbsp. Sugar
1 tbsp. Toasted rice
1 tbsp. Chili flake
1 pc. Coriander root
1 pc. Garlic
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Thai Green Papaya Salad | Spicy Thai Salad Recipe | Som Tam | Easy and Delicious
???? Want to eat healthy? Like spicy food? We have the perfect recipe for you. Spicy Thai Salad ????
Thai Green Papaya Salad
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Ingredients:
2 cups grated green papaya
7 cloves garlic
2 red chillies, fresh, deseeded and chopped
1 teaspoon salt, or to taste
3 tablespoons peanuts, roasted
1¼ tablespoons lime juice
1 tablespoon tamarind paste
2¼ tablespoons palm sugar
2¼ tablespoons fish sauce
5 green beans, cut into 2 to 3-inch pieces
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Spicy Thai Grilled Pork Salad (Moo Nam Tok) - Marion's Kitchen
My family Thai food recipe for spicy grilled pork salad or ‘moo nam tok’. This is a popular Thai street food dish that originated in the north-east of Thailand. Marion’s recipe has all the spicy grilled pork goodness you’d expect from the street food version with some tips on getting that charred grilled pork flavour at home.
Find my full recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.