2 tablespoons peanut oil or vegetable oil 2 loin chops, boneless -- sliced across grain 8 ounces fresh carrots, thinly sliced diagonally 1 onion, cut into narrow wedges 2 - 4 green and/or red hot peppers, seeded
and chopped 3 tablespoons fresh ginger root :
thinly sliced 2 tablespoons Thai fish sauce In a large deep skillet, over high heat, heat oil until nearly smoking. Place pork in hot pan and let brown, without stirring, about 30 seconds; stir and cook 30 seconds longer. Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over highest heat about 6 to 8 minutes, until carrots are crisp tender and onion begins to caramelize. Add 1/3 cup water to pan and scrape loose drippings from bottom. Add fish sauce and stir well until everything is completely coated. Serve over hot noodles or rice. Note: If serving with noodles, prepare noodles before starting stir fry. Cook according to package directions; drain. Drizzle with a little peanut oil; transfer to a large ovenproof platter. Cover with foil and keep in oven on lowest setting until stir fry is done.
How To make Spicy Thai Pork& Carrot Stir Fry's Videos
#Shorts| How To Cook Pork & Potatoes Carrot Chinese Style |Sally's Quick & Simple Recipe
This is very simple and basic recipe for those who love potato. You can cook as a vegetarian or add some meats. It is super delicious adding with the smell of garlic. At the end top with some green onion and sesame oil, it is optional, but if you have it and add to it. It makes the dish more tasteful. Hope you like the recipe! Happy cooking!
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