How To make Stir Fried Longbeans
1 oz Cloud ear fungus
1/2 lb Chinese longbeans
-=OR=- Green beans 1 lb Silk squash or zucchini
2 tb Peanut oil
2 tb Finely chopped shallots
2 tb Coarsely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Oyster sauce
2 tb Rice wine or dry sherry
2 tb Light soy sauce
2 ts Salt
1 ts Sugar
1/2 c Chicken stock
SOAK THE CLOUD EAR FUNGUS in warm water for at least 15 minutes. Rinse them several times in cold running water to remove any sand. Drain thoroughly and set aside. If you are using the Chinese longbeans, trim the ends and cut them into 3-inch segments. If you are using green beans, trim the ends and cut them in half. Peel off the tough outer skin of the silk squash and cut the vegetable at a slight diagonal into 2-inch pieces. Heat a wok or large saute pan until hot and add the oil. Put in the shallots, garlic, ginger, cloud ears and longbeans. Stir-fry for 1 minute, then add the silk squash, oyster sauce, rice wine, soy sauce, salt, sugar and chicken stock. Cook over high heat, uncovered, until the vegetables are tender, about 5 minutes. Serve at once.
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Stir-Fry Green Beans and Carrot with Garlic 蒜炒四季豆萝卜
Stir-fry green beans and carrot with garlic (蒜炒四季豆萝卜) is a delicious yet simple dish to serve and it only takes 15 minutes to prepare. This green bean recipe is perfect as a side dish and it is healthy too. Green bean, also known as spring bean is one of my favourite vegetables. Green beans are always available at wet markets or supermarkets throughout the year in Malaysia. The garlic green beans and carrot recipe calls for just a few ingredients: green beans, carrots and minced garlic. Carrot is added to this recipe for its nutritional benefits and beautiful colour to brighten up the dish. I am going to introduce a Chinese cooking technique in this green beans recipe. I will do a quick stir-fry for the green beans to ensure the crispiness of the texture and to maintain the vibrant green colour. Another way to cook green beans is “dry-fried”, the green beans will become wrinklier and slightly brownish in colour if we “dry-fried” the green beans. Both methods are great and delicious ways to cook fresh green beans.
Recipe Details:
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Green Long Beans Fry:
Ingredients:
Green Long Beans - 1 bunch,
Oil - 3-4 tbsp,
Cumin - 1/4 tsp,
Mustard seeds - 1/2 tsp,
Crushed Garlic - 7-8,
medium sized onions - 2,
Curry leaves,
Turmeric powder - 1/4 tsp,
Chilli powder - 1 tbsp,
Coriander powder - 3/4 tbsp,
Salt to taste,
Grated coconut - 2 tbsp
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Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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Chinese Style Green Beans with Pork
Eat your greens! The fatty pork and red chilis are a perfect combo with the fresh, crisp dry-fried green beans
Find the full written recipe on my IG! @cj.eats_ and on my website cjeatsrecipes.com!
Stir Fried String Beans with Chicken Breast chinese recipe #ofwhongkong ||Charlyn official
Ingredients:
150g Chicken breast style
string beans
garlic chopped
ginger thin sliced
salt
pepper
soysauce
Village Temple Food Recipe: Long Beans stir fry | Kacang Panjang Masak Kunyit | Vegetarian Recipes
Village Temple Food Recipe: Long Beans stir fry | Kacang Panjang Masak Kunyit
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#easyrecipe #resepimudahdansedap #longbeansstirfry #sidedish #villagefood #villagefoodrecipes #vegerecipe #malaysiafood