Easy Chicken with Poblano Sauce ???? #shorts
Easy Roasted Chicken Thighs with Creamy Poblano Sauce ????
INGREDIENTS
2.5 lbs chicken thighs
1/4 cup extra virgin olive oil
1 1/2 tsp sea salt
1 tsp black pepper
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp oregano
1 1/2 tsp paprika
1 Tbsp baking powder (NOT baking soda)
Green onions for garnish
Poblano Sauce
2 Poblano peppers
2 garlic cloves
3 Tbsp Greek yogurt
1/2 small red onion
1/2 lime
1/4 tsp sea salt
Handful of cilantro
DIRECTIONS
1. Preheat oven to 425F.
2. In a large bowl, add olive oil and all your spices/seasoning. Mix well, then add the chicken—no need to let marinade. Add 1 tbsp baking powder for crispiness. Mix well with the chicken.
3. Add the seasoned chicken to a baking dish with parchment paper and bake for 45 minutes or until the chicken reaches an internal temperature of 165F. Check up on the chicken thighs so you don’t overcook them.
4. In the meantime, prepare the poblano sauce by adding the poblano peppers, onions, and garlic to a baking dish with parchment paper. Roast for 20-25 minutes or until skin is brown and onion softens. Once ready, remove it from the oven and let it cool.
5. Add the roasted cooled poblano peppers, garlic, and onions to a food processor; add salt, fresh cilantro, Greek yogurt, lime and salt. Blend well.
6. Once your chicken thighs are cooked and ready, serve with the poblano sauce.
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Dried Chili Peppers | Best Peppers for Cooking
I'm sharing my favorite dried peppers. These add so much great flavor to your dishes and sauces and I recommend experimenting with all these chili peppers.
#mexicanchilipeppers #driedpeppers #chilipeppers
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Louisiana Style Hot Sauce - How to Make Your Own
Learn how to make this super popular style of hot sauce that contains three simple main ingredients: chili peppers, vinegar, and salt. Louisiana-style hot sauce is the best! Tabasco and Crystal are popular Louisiana style sauces you've probably heard of. This recipe works with any type of pepper, and you can very easily customize it to make your own signature blend. I want to show you how to use this style to make a brand-new hot sauce that's all your own.
Hot sauces like this typically last 6 months if left out, 12 months in the fridge.
CHAPTERS:
0:00 What is Louisiana Style
0:43 What’s in Louisiana style Hot Sauce
1:06 About the Peppers
2:00 Cut the Peppers
2:34 Cooking the Hot Sauce
3:30 Variations
3:57 Pro Tip – Fumes
4:11 Process
5:06 Strain
6:25 Taste
6:43 Bottle the Hot Sauce
THINGS YOU’LL NEED:
1 pound red chili peppers use cayenne, tabasco, red jalapeno, or others
1/2-1 teaspoon salt or to your personal taste
½-1 cup white wine vinegar to your preference
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I had so much fun making this! What other videos would you like to see?
-Mike
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these ITALIAN ROASTED RED PEPPERS go great on sandwiches
This week we are putting together a beautiful Italian fried eggplant sandwich but in order to make that, we need to learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for our eggplant sandwich.
#RoastedRedPeppers #ItalianRecipes #NotAnotherCookingShow
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Mexican RED CHILE SAUCE Recipe for Tamales, Enchiladas, Asado, Chili con Carne & More
This red chile sauce has been one of my most requested recipes and I'm sharing with you my version of our family recipe.
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This red chile sauce is so versatile, so delicious, and so easy to make. This sauce is awesome because at its base, it can be used on so many different dishes, from enchiladas to tamales to menudo and so much more. All you got to do is start with this base, and then you can tweak it in any direction, probably as many different sauces as there are chilies, and that's not even taking into account that every single house is going to do it a little bit different.
So whether you're in Texas, New Mexico, Mexico, or along the frontera or anywhere in the USA, remember my advice, what Arnie takes always says, ain't no right way, ain't no wrong way to make chili sauce, and don't let nobody tell you you can't do it the way you like it.
Maybe what your grandma taught your mom, what my grandma taught my mom and my mom taught me may not be exactly the same, even if they're similar, but of course, my grandma's is better than yours. Just kidding! Don't get mad!
Let me just cover real quickly the couple of the different chiles I have. Now, the package here says cascabel or guajillo. It doesn't mean they're the same thing because they're not, but it means you might get one or the other in this package or possibly both. We also have some ancho chile, and we also have some pasilla chile. And I also have some chile de arbol down here. We use that one in our red chili sauce just to give it a little hint of heat and a little more complex flavor.
All right, so in the recipe we're going to use 15 guajillo/cascabel chiles, a couple of ancho chiles, and probably about four or five of the chile de arbol, a whole onion, and six cloves of garlic. All right, friend, let's get started and make this amazing red chili sauce.
Mexican Coleslaw with Cilantro Lime Dressing | Easy No Mayo Coleslaw for Tacos
Easy, fast and flavorful, this no mayo Mexican Coleslaw is made with olive oil, lime zest, lime juice, real chili powder and cilantro. Wonderful served in tacos, sliders, sandwiches or as a side dish next to grilled meats.
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