3 lg Firm ripe pears 5 Whole cloves 3 Thick lemon slices 1/4 Teasp. cinnamon 1/4 c Granulated sugar 1/8 Teasp. salt Day or so before: Pare, halve, and core pears; slice 1/2" thick. Add lemon slices and combined remaining ingredients; simmer, covered, 15 to 25 min.; or until tender. Cool; refrigerate. Serve with poultry, or as dessert. Makes 4 servings.
How To make Spicy Pear Relish's Videos
How to Make Pear-Cranberry Chutney
Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.
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Pear Chutney | Pick A Pear | Sanjeev Kapoor Khazana
#Chutneys are wonderfully versatile. My Pear Chutney recipe gets its sweetness from Anjou Pears @usa_pearsindia and raisins, its warmth from ginger and cinnamon, and some lively spice from Kashmiri chilli powder. What will you pair it with? #PickAPear #USAPears
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How To Make Pear Relish
How to make Astar's delicious Pear Relish.
Pear Chutney
RECIPE:
1 tablesp. butter 2 shallots 4 tablesp. sherry vinegar 2 tablesp. lemon juice 5 tablesp. diced cranberries 1 tablesp. glazed & diced ginger 4 diced ripe pears half teasp. sea salt a pinch of pepper half teasp. cinnamon 100 g brown sugar
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Apple Pear Chutney Recipe | How to Make Chutney at Home | Barlow BBQ
Don't forget the little details when it comes to your holiday dinner! This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and will go perfect with just about anything on your Thanksgiving dinner menu. See below for the full recipe!
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APPLE PEAR HOLIDAY CHUTNEY 1 apple diced 1 pear diced 1 cup diced butternut squash 1 diced sweet onion 1/2 cup candied ginger diced 1/2 cup craisins 2 tbsp butter 1.5 cups hard pear cider 1/4 cup apple cider vinegar 1/2 cup sugar 1.5 tsp salt 2 tsp black pepper 1 tsp fresh rosemary 1 shot of Scotch 1 tbsp wholegrain mustard 1 tbsp maple syrup
Melt butter over med high heat in a saucepan. Saute apples and butternut squash. After a minute, add pears and remaining apples. Once the apples and pears have sauteed, stir in candied ginger and craisins and add sugar. Deglaze the saucepan with the hard pear cider, stir and add cider vinegar, salt, and pepper, rosemary. Let reduce on medium heat until texture of chutney is jam-like and apples are translucent, approx 15-30 minutes. Add in mustard, lemon juice, maple syrup, and scotch.