How To make Cream Of Poblano Soup
3 ea Corn tortillas (6-inch)
2 tb Flour
1/2 ts Chili powder
1 t Cumin
1/2 ts Salt
1/2 ts Black pepper
2 tb Canola oil
1/2 c Onion, finely diced
1/2 c Poblano peppers, fine dice
1/2 ts Garlic, minced
2 tb Butter
2 c Chicken stock
1/2 c Half-and-half
1/8 c Roasted & chopped chicken
1/2 c Monterrey Jack cheese,
(shredded)
Cut the corn tortillas into ninths, place in a food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend until the tortillas become the consisitency of cornmeal. Place the canola oil in a stockpot on medium-high heat. Add onions, peppers and garlic. Saute until onions are clear. Add butter and let melt. Add tortilla-flour mixture to the pan and mix to form a roux, stirring with a wire whip. Do not let it burn. While stirring, slowly add the chicken stock. Make sure to scrape the sides and bottom. Add the half-and-half. Bring to a slow simmer and cook for 7 to 10 minutes. Do not let soup come to a hard boil. Turn off heat and let cool. Add the roasted chopped chicken meat to the stockpot before serving. Top each serving with shredded Monterrey Jack cheese, diced poblano pepper and crisply fried tortilla strips. Per serving 181 calories, 11 grams fat, 26 milligrams cholesterol, 591 milligrams sodium. Copy of recipe printed in the Houston Chronicle. Recipe from Cavanagh's restaurant.
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Sushi Madre - Poblano soup
The Best Roasted Poblano Soup Recipe | SAM THE COOKING GUY
We had a crazy good poblano soup at my nephew's wedding in Mexico, and of course decided to come home and try to make it ourselves. Hopefully you'll like it as much as we did...and it'll be good warm, cold or room temp.
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Recipe: Creamy Poblano Corn Chowder (Vegan, Plant-Based Soup!)
Get the printable recipe + more info here:
Fall is near and that means soup! Okay, let’s be honest, we eat soup all year long – but Brian has been working on a ton of new recipes for a souper secret special project we are working on, and since summer is coming to an end, we thought this Creamy Poblano Corn Chowder would be a perfect recipe to share. Of course, as always, the recipe is 100% plant-based / vegan.
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Poblano Soup | The Bacon Betches
Poblano Soup | The Bacon Betches
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Ingredients:
3 poblano chiles
1/3 onion
1-2 cloves of garlic
1 can of evaporated milk
40 gr of cream cheese
4 tbsp of butter
1 tbsp of all purpose flour
1 tbsp of pepper
1 tbsp of chicken stock
mexican corn
croutons
microgreens
heavy cream
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How To Make Crema de Chile Poblano Recipe - Easy To Make
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Its preparation is very simple and the flavor is just... *chef’s kiss*. We really wish the photos could also convey smells so you could understand our excitement, your mouths would be definitely watering.
Ingredients -
3 Poblano peppers
1 can of table cream
Butter to taste (1 tbsp recommended)
¼ Onion
1 cup of whole milk
1 tbsp of chicken bouillon seasoning or 1 cube
A small bunch of cilantro
Salt to taste
Mexican style cream to garnish
A medium plastic bag
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THE BEST CHICKEN IN A CREAMY POBLANO SAUCE, it’s seriously super easy!!! | Pollo Con Rajas Y Crema
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chicken in a creamy poblano sauce, its seriously so quick and easy to make, and lets not forget how delicious the sauce is!!! I use this sauce to make my Mexican lasagna, shredded chicken tostadas, and or green spaghetti, this sauce is just simple the best and its perfect to enjoy it in many chicken dishes! ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Try other recipes with my delicious creamy poblano sauce!!!!
Mexican lasagna
Green spaghetti
Ingredients:
2 lbs chicken
4 oz mushrooms
3/4 onion
Small can of sweet corn
2 chile poblanos
For the creamy poblano sauce:
3 chile poblanos
2 chile serrano (optional)
1/4 onion
1 garlic clove
Handful cilantro
1 cup crema mexican
3/4 cup chicken broth
4 oz cream cheese
2 tsp chicken bouillon
1 tsp black pepper
1 serving of love ????
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