2 c (about 10 ounces) kumquats, -sliced crosswise 1/2 c Dried apple chips 2 tb Thinly sliced crystallized -ginger 3/4 c Brown sugar 2 tb Honey 1/4 ts Ground allspice 2 tb Cider vinegar 1/4 c Golden raisins 1/4 ts Dried red pepper flakes 1/2 c Coarsely chopped dried -apricots This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
How To make Spicy Kumquat Relish's Videos
Kumquat chutney
Ok you guys this kumquat chutney is delicious. It’s simple to make so make it. Lol.
15  apricots diced 20 kumquat diced 1 shallot diced 3-4 garlic cloves minced 1 tbsp fresh grated ginger 4 tbsp or more of honey (if you want to use sugar then do just 4 tbsp. ) 2 tbsp vinegar 1/2 tsp cumin 1 satranise 1-3 pinch of cayenne pepper (if you want heat) 1 1/2 tbsp avocado oil Salt and pepper to taste
Cut up Apricot, Kumquat, onion, garlic, and grated ginger.
In a pot  add olive oil and brown onion until translucent then add ginger and garlic and cook a few more minutes then add honey and stir to combine. Add kumquat, apricot, vinegar, cumin, staranise, Cayenne pepper, salt and pepper. Cook until liquid is evaporated and starts to thicken. Let cool down and store in a jar and this will keep for a month. enjoy
Kumquat chutney
Instant Kumquat Pickle (Indian Style)
Make kumquat chutney
Doing a series on how we use kumquats. You could substitute any bitter fruit really. Links: Original recipe: Kumquatcello: Kumquat marmalaide: Kumquat and ginger marmaliade: Kumquat lemonaide:
Spices for gin, rum, vermouth and vodka | KUMQUAT | Toque
From TOQUE, we just have one piece of advice: enjoy your creations