Sweet & Sour Kumquat Pickle
Sweet & Sour Kumquat Pickle ????
Prep your kumquats by washing and drying them then add the following:
1kg kumquats, halved
Salt
1 tsp turmeric
3 tsp Kashmiri mixed masala
3 tsp mustard seeds
1 tsp chilli flakes
1 tsp peppercorns
60ml oil
Give it a good mix then prep your syrup.
Over medium heat add the following to a pot:
2 cups water,
± 2 cups white vinegar,
3 tablespoon cake flour,
3 tablespoon maizena (corn flour),
1 cup honey/ golden syrup
2 cups brown sugar,
Add this to kumquats and Mix well.
Set aside.
Lastly (important step for flavouring) add these ingredients to a pot for 5 minutes or until all spices have popped and you get that beautiful aroma:
1 teaspoon Mustard seeds,
Few stems Curry leaves,
1 teaspoon Whole jeera (Cumin),
1 teaspoon Sesame seeds,
Oil.
Pour while hot over kumquat mixture. Allow to cool, then store in airtight containers.
#kumquatpickle #inthekitchenwithyuvi
#135 How to make a Kumquat pickle, with sweet and chilly version with an air fryer recipes
Chilly version:
Ingredients:
-25 Kumquat, 1 tsp salt, oil, & chilly powder,
-1/4 tsp turmeric powder, 2 pinches hing, (asafoetida), 1/4 tsp dry roasted methi powder
The cooking procedure:
1) Firstly clean the Kumquats and fry in the pan with half tsp oil for one min. Optional can fry in the air fryer too,
2) In the air fryer add the kumquats add the rest of the ingredients
3) Turn on the air fryer 180 degrees up to 15 min
4) After that it's ready, finally, add the dry roasted mustard seeds on top of the pickle,
Sweet version:
Ingredients:
-25 Kumquats
-cut into halve or use whole
-after fry measure roughly one bowl, add equal one bowl of jaggery, 1/4 tsp of salt
The cooking procedure:
1) Fry in the pan for up to one min, then add in the air fryer
2)Add the jaggery, salt, and 1 tsp of water, turn on the air fryer 180 degrees for up to 15 min,
3) This version will be with a bitter taste, sour, and tangy taste, if don't like a bitter taste, can avoid making this.
Spicy Kumquat Pickle is a hot, sweet, and sour pickle, that can be eaten with everything from scrambled eggs to biryani. Kumquats are the olive-sized citrus fruits of a hardy evergreen shrub that have tart flesh and a sweet and slightly bitter edible peel when ripe. The small fruits are excellent for pickled kumquats, kumquat achars, kumquat chutney, kumquat marmalade or preserved in sugar syrup. You may remove the pips when cutting the kumquats but this may destroy the fruit so I didn’t bother. I made a few adjustments to the original recipe and added turmeric and asafoetida.
I substituted fenugreek seeds, turmeric, and asafoetida for methi masala or achar masala.
spicy Kumquat pickle achar is a hot, sweet, and sour condiment that can be eaten with any meal and can be easily made at home using pantry staple spices.
Kumquat chutney
Ok you guys this kumquat chutney is delicious. It’s simple to make so make it. Lol.
15  apricots diced
20 kumquat diced
1 shallot diced
3-4 garlic cloves minced
1 tbsp fresh grated ginger
4 tbsp or more of honey (if you want to use sugar then do just 4 tbsp. )
2 tbsp vinegar
1/2 tsp cumin
1 satranise
1-3 pinch of cayenne pepper (if you want heat)
1 1/2 tbsp avocado oil
Salt and pepper to taste
Cut up Apricot, Kumquat, onion, garlic, and grated ginger.
In a pot  add olive oil and brown onion until translucent then add ginger and garlic and cook a few more minutes then add honey and stir to combine. Add kumquat, apricot, vinegar, cumin, staranise, Cayenne pepper, salt and pepper. Cook until liquid is evaporated and starts to thicken. Let cool down and store in a jar and this will keep for a month. enjoy
How to make Kumquat Marmalade and how does it taste like?
Making Kumquat Marmalade from start to finish. Fresh, vibrant and a hint of spice, such a great way to wake up in the morning spread on toasted bread. Easy to make!!!
#kumquat
#marmalade
#citrus
Recipe Breakdown
430g Fresh Kumquats
(215g) Insides
430g Water
215g Kumquat Peel
215g Vanilla Sugar
12 pieces of Cloves
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Music Credit
Reverie by Scott Buckley
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
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