How To make Spicy Kumquat Relish
2 c (about 10 ounces) kumquats,
-sliced crosswise 1/2 c Dried apple chips
2 tb Thinly sliced crystallized
-ginger 3/4 c Brown sugar
2 tb Honey
1/4 ts Ground allspice
2 tb Cider vinegar
1/4 c Golden raisins
1/4 ts Dried red pepper flakes
1/2 c Coarsely chopped dried
-apricots This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
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Recipe Breakdown
430g Fresh Kumquats
(215g) Insides
430g Water
215g Kumquat Peel
215g Vanilla Sugar
12 pieces of Cloves
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Whether you want to enjoy a warm cup of Kumquat Tea in the morning or a fun, refreshing Kumquat Cocktail with Gin or Whiskey on the weekend, this Kumquat Syrup will be your go-to this winter! Sweet, slightly tangy, and highly fragrant citrus Kumquat Syrup is perfect to have in your fridge at all times. Kumquat Syrup is easy to make with a few simple ingredients; this also makes an excellent gift for Valentine’s day coming up!
FULL PRINTABLE RECIPE:
Sweet & Sour Kumquat Pickle
Sweet & Sour Kumquat Pickle ????
Prep your kumquats by washing and drying them then add the following:
1kg kumquats, halved
Salt
1 tsp turmeric
3 tsp Kashmiri mixed masala
3 tsp mustard seeds
1 tsp chilli flakes
1 tsp peppercorns
60ml oil
Give it a good mix then prep your syrup.
Over medium heat add the following to a pot:
2 cups water,
± 2 cups white vinegar,
3 tablespoon cake flour,
3 tablespoon maizena (corn flour),
1 cup honey/ golden syrup
2 cups brown sugar,
Add this to kumquats and Mix well.
Set aside.
Lastly (important step for flavouring) add these ingredients to a pot for 5 minutes or until all spices have popped and you get that beautiful aroma:
1 teaspoon Mustard seeds,
Few stems Curry leaves,
1 teaspoon Whole jeera (Cumin),
1 teaspoon Sesame seeds,
Oil.
Pour while hot over kumquat mixture. Allow to cool, then store in airtight containers.
#kumquatpickle #inthekitchenwithyuvi