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How To make Pot Roast Spicy Wine

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Ingredients
1

salt
1

pepper
1
each
onion, chopped
1
each
brown gravy mix, 3/4 oz package
1
cup
water
1/4
cup
ketchup
1/4
cup
wine, dry red
2
teaspoon
mustard, dijon style
1
teaspoon
worcestershire sauce
1/8
teaspoon
garlic powder
4
pound
beef, pot roast

Directions:
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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