How To make Spicy Piloncillo Syrup
1 c Granulated sugar
8 oz Cone piloncillo; crushed
. with a heavy mallet 1 c Water
6 Cloves; whole
1 Stick cinnamon; 3 inch
Note: Piloncillo is an unrefined sugar that comes in a firm cone shape (it's named after the pilon, a conical weight used on scales). Piloncillo is available at Hispanic supermarkets. Place water, sugar and spices in heavy one-quart nonreactive saucepan and let sit for 1 hour or longer, until sugar is fully dissolved. Slowly bring to a boil, then reduce heat and simmer 4-5 minutes. Allow to cool, then discard spices and pour remaining mixture into a glass bottle. Keeps indefinitely in the refrigerator. This dark syrup dissolves easily in hot coffee drinks. Nutritional analysis per tablespoon: 137 calories, trace of fat, 35 grams carbohydrates, 0 cholesterol, 6 milligrams sodium. Source: Tequila: Cooking with the Spirit of Mexico ** Fort Worth Star Telegram
Food section :
29 November 1995 **
How To make Spicy Piloncillo Syrup's Videos
These Buñuelos are the BEST! | Easy Mexican Buñuelos with Piloncillo / Sugar Cane Syrup
#buñuelos #mexicanrecipes #sweets #christmas #dessert #holiday #maikoh
I've been thinking about these Buñuelos since April! These are so good! Buñuelos are basically fried flour tortillas, either covered in cinnamon sugar or dipped in a piloncillo, or sugar cane, syrup, like this! This is another Mexican staple around Christmastime and surprisingly easy to make!
Make these, you won't be disappointed!
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INGREDIENTS:
TORTILLAS:
½ cup warm water
½ teaspoon baking powder
½ teaspoon salt
2 cups flour
1 tablespoon butter
2 tablespoons sugar
1 egg
½ teaspoon ground cinnamon
SYRUP:
½ cup sugar
1 stick cinnamon
2 piloncillo/sugar cane/jaggery cones
2 cups water
Merry Christmas performed by AurbanniAudio via Adobe Stock/Jamendo
*Does anyone read these? ???? What's your favorite thing to eat for Christmas?
How to Make Mexican Coffee - Three Ways - Café de Olla Coffee Recipe (Spiced, Chocolate & Iced)
Traditional Mexican Coffee (Café de Olla) is the potpourri of the coffee world. Incredibly fragrant, this coffee will have your home smelling amazing for days. Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out.
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A key distinction of this recipe is the use of piloncillo -- a cone of unrefined sugar commonly used in latin recipes. I found mine in the international section of my local grocery store. They’re quite inexpensive. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor--a bit like rum and molasses. It adds a certain warmth to the brew.
We’re taking this authentic recipe a step further by making it three ways:
• Traditional Black (spiced)
• With Chocolate
• Iced with Chocolate
You know that occurrence when you get a cup of tea or coffee that smells AMAZING but tastes like water? Well, this isn't like that AT ALL. Cafe de Olla tastes even better than smells, which makes it worth the time.
Visit for the full recipe, and details related to:
• More traditional versions of this drink (particularly the pot used to brew it).
• Sugar and coffee alternatives.
• Using traditional Mexican drinking chocolate (and why it's not in this recipe).
• All those spices, and why you might not need them.
• Serving tips.
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Music: Modern Jazz Samba by Kevin MacLeod.
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Perfectly Splendid Hojuelas with Piloncillo. Mix, fried and eat!
This dessert is a magical cloud of crunchy deliciousness!!!
Ingredients:
2 cups of all purpose flour
1 spoon of shortening ( I’m using Cristco )
1 spoon of sugar
1 egg
1 cup of water
Vanilla
Salt
Tons of oil (Canola, Avocado or Vegetable oil)
Instructions:
Mix all the ingredients together, except the water which you are going to add gradually to the dough until you get a soft and firm consistency.
Divide your dough in eight pieces and with the help of your roll make discs with them.
Fried them in abundant oil for about two or three minutes each side of the hojuela until they are crunchy and fried.
Serve with the honey.
Instructions for the honey:
One Piloncillo or Unrefined Brown Sugar
Cinnamon Sticks
All Spice
Whole Cloves
Half a cup of water
In a cooking pot put all the ingredients and with a medium low heat dissolve them until they are totally combined and you have gotten a liquid consistency.
Remove the cinnamon sticks, the all spice and the whole cloves ( I just removed the cinnamon sticks because I prefer to have the rest of the ingredients and feel them when I’m eating the Hojuelas)
Pour the honey in every Hojuela.
Enjoy!
This is a delicatessen!
You, your family and friends will adore this dessert full of flavor and crunchiness!!!
Jarabe y Miel de Piloncillo Para Buñuelos! - SinPretextos.
#buñuelos #mielparabuñuelos
Para prepararlos se necesitan los siguientes ingredientes:
JARABE
1/2 litro de agua.
2 piloncillos
1 cucharada de clavos de olor.
1 varita de canela.
MIEL
Para hacer miel para sopa de buñuelos agregar el doble de la cantidad de agua.
La preparación se muestra en el video.
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Piloncillo #latte for your favorite Latinx mamá ♥️♥️???????? | cooking #shorts
Piloncillo Latte for those special mamás ♥️????
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Piloncillo caramel:
1 block of Piloncillo
1 tbsp soymilk
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1 tbsp caramel to coat your cup
1 cup of brewed coffee or 2 shots of brewed espresso
Mix 2 tbsp masa with 1/2 cup soy milk
Steam and foam soy milk or milk of choice
Drizzle piloncillo caramel on top♥️
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Naturally vegan and GF (go masa!)
Raw piloncillo syrup by Olla express cafe