How To make Spicy Oatmeal Cookies
1 3/4 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/2 ts Ground cinnamon
2 Eggs, well beaten
1 c Sugar
1 c Butter or margarine, melted
4 tb Molasses
4 tb Milk
2 1/4 c Quick-cooking oats
1/2 c Dark seedless raisins
1/2 c Coarsely chopped nuts
Big, soft and delicious! Preheat oven to 325?. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325? 10-12 minutes or until edges are slightly brown. Remove carefully and
cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer
How To make Spicy Oatmeal Cookies's Videos
Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies
Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!
Chewy oatmeal cookies recipe
Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*
Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.
Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.
This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.
How to Make Soft and Chewy Oatmeal Cookies l Oatmeal Raisin Cookie Recipe
This video will show you a delicious recipe on how to make oatmeal cookies... looking for easy ways on how to make a yummy snack? Well this video is for you!! Thanks for watching... please like and subscribe for more videos like this...
Ingredients
3 cups oats
3/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon powder
1/2 tsp salt
1 cup raisins
3/4 bar unsalted butter, room temperature
1 cup brown sugar
1 egg
1 1/2 tsp vanilla extract
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Chai Spiced Oatmeal Cookies
Chai spiced oatmeal cookies are classic chewy oatmeal cookies filled with cozy spices like cinnamon, ginger, cloves, and cardamom. It's the perfect cookie to enjoy with a warm mug of coffee or tea!
Full recipe:
Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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Easy Oatmeal Cookies | Oatmeal & Raisin Cookie Recipe
Nothing beats homemade cookies! And it's hard not to like these mildly spiced Oatmeal & Raisin Cookies, with crispy edges and chewy centers! And it takes only 30 minutes to make them! Enjoy!
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● Ingredients:
1 ⅓ stick of softened butter (150g)
1 cup (210g) brown sugar
2 medium eggs (100g)
2 cups (210g) pastry flour
1 tsp (5g) baking soda
1 tsp (5g) cinnamon
½ tsp (2.5g) nutmeg
1 ⅔ cup (150g) rolled oats
⅘ cup (120g) raisins
pinch of salt
● Steps:
1. Hydrate the raisins in hot water. Sift flour, baking soda, nutmeg and cinnamon. In the bowl of a mixer, mix until combined softened butter, brown sugar and salt. Add the room temperature eggs and the dry ingredients gradually. Add the oats and raisins. Keep it in the fridge for 30 minutes.
2. Preheat the oven to 350 °F (175°C).
3. Use an icecream scoop to shape the cookies.
4. Bake for 12-14 minutes.
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Grandma's Old Fashioned Oatmeal Spice Cookies
Welcome to Greg's Kitchen / Greg Kantner
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Oatmeal Spice Cookies
I broke into grandma Jeans recipe box again and came out with a gem. This is her Oatmeal Spice Cookies that are so amazing. I like them because they do not taste real sweet like most cookies do. Now this recipe calls for walnuts, but you could also use pecans if you like. Let me know what you think about this version and y'all enjoy.
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Ingredients:
Preheat oven to 375°F
1 egg
1/2 cup sugar
2 tablespoons milk
1 cup rolled oats
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon baking soda
1/2 teaspoons baking powder
1/2 cup butter (melted)
1/2 cup walnuts
1/2 cup raisins
Combine the flour, cinnamon, nutmeg, allspice and the baking soda and powder in a small bowl.
In the bowl of your mixer, combine egg, sugar and milk. Mix to combine.
Add the oats, mix and let sit for 2-3 minutes to soften to oats.
Now add the dry mix to the egg/sugar mixture and mix just enough to combine.
Add the melted butter, nuts and raisins and mix to combine.
Drop by teaspoons full on prepared baking sheet. Bake for 12-15 minutes.
Makes 2 1/2 dozen.
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Marysville, Ohio 43040-9998
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Greg Kantner / Greg's Kitchen
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