How To make Spicy Mexican Pickled Vegetables
12 Garlic cloves
1 md Onion; cut in wedges
3/4 c Olive oil
4 md Carrots
scraped, thinly sliced 1 ts Black peppercorns
1 1/2 c Vinegar
2 c ;Water
1/2 cn Whole pickled jalapenos
:
drained (7 oz. can) 1 md Cauliflower; in flowerets
3 tb Salt
3 md Zucchini; thinly sliced
12 sm Bay leaves
3/4 ts Dried whole marjoram
3/4 ts Dried whole oregano
3/4 ts Dried whole thyme
7 oz Pickled baby corn on cob
drained (1 jar) 6 oz Can pitted small ripe olives
:
drained Saute garlic and onion in hot oil in a large Dutch oven for 3 minutes. Add carrots and peppercorns; saute 5 minutes. Add vinegar; cover, reduce heat and simmer for 3 minutes. Stir in water and jalapenos; cover and bring mixture to a boil. Add cauliflower and salt, stirring well; cover, reduce heat to medium and cook 5 minutes. Add zucchini, bay leaves, marjoram, oregano and thyme, stirring well; cook 2 minutes. Remove from heat; stir in corn and olives. Transfer mixture to a large container; cover tightly and chill at least 8 hours. Remove and discard bay leaves before serving. From _Celebrate San Antonio_ by The Junior Forum/San Antonio, TX in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pp. 320-321. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
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Stop buying pickled jalapeños - homemade is better! #shorts #pickled #mexicanfood #jalapeño
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Pickled Spicy Mexican Vegetables ~ Escabeche ~ Water Bath and Steam Canning
This is my copycat version of Cheesecake Factory's Escabeche Vegetable Salad. Great side for any Mexican dish.
Soaking liquid:
3/4 c. Canning and Pickling Salt
2 quarts of water
9-10 c. Veggies
6 c. cauliflower florets
2 c. sliced carrots
2 medium sweet onions, sliced
4 jalapenos
12 cloves of garlic
Pickling liquid:
5 c. white wine vinegar
1 c. water
1 bay leaf
2 t. Mexican oregano
2 t. cumin
1 T. peppercorns
2 T. agave
Fill hot jar with vegetables to 1/2 headspace. Ladle hot pickling liquid over vegetables leaving 1/2 headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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How To Make Pickled Carrots And Jalapenos
Quick, Homemade Pickles Carrots and Jalapenos doesn't mean you cannot buy some delicious dill pickles in your supermarket. Those supermarket pickles are good also. They pickles in this video are unique and if you enjoy them, you have to make them yourself. Don't worry, this video is all about an easy way to make delicious pickles carrots. And quick too.
You know what else is delicious? My Cole Slaw Recipe! Check it out here . . .
The Best Way to Pickle Onions | Chef Jean-Pierre
Hello There Friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Come and try to make these pickled onions and let me know what you think in the comments below!
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Easy Pickled Spicy Carrots & Mexican Red Onions
Pickling, especially quick pickling, is a great way to quickly add unique flavors to all kinds of vegetables. In this video I make some Quick Pickled Mexican Red Onions and some Spicy Carrots. Spoiler alert: those carrots were AMAZING.
Pickled Jalapeno video:
Homemade Pickles video:
Brine Ingredients
2 cups Distilled White Vinegar
2 cups Water
2 TBSP Kosher Salt
4 TBSP Sugar
Mexican Red Onion Ingredients
2 Red Onions Peeled & Sliced
Tajin to season plus 1 tsp in jar
1 tsp Dried Basil
Spicy Carrot Ingredients
6-7 medium Carrots Peeled & Quartered
2 tsp Red Pepper Flakes
3 large Garlic Cloves Sliced
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#cooking #pickling #vegetables
How to make Mexican Pickled Jalapeños and Carrots | Receta de Jalapeños en escabeche
Jalapeños en escabeche / Pickled Jalapeños
How to make Jalapeños en escabeche / Pickles Jalapeños
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