2 lb Firm ripe plums 4 Allspice berries 4 sm Dried red chilies 4 Cinnamon sticks (1") 6 Whole cloves 4 Blades of mace 3 c Distilled malt vinegar 3 c Sugar Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums. Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar. Boil 5 minutes. Pour hot vinegar into jars to cover plums completely. Wipe rims of jars with a clean damp cloth. Attach lids and place in canner. Process 20 minutes in a boiling-water bath. Store in a cool dry dark place at least 1 month before serving. Makes 2 quarts. NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.
How To make Spicy Pickled Plums's Videos
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Have you ever eaten Umeboshi? It is sour and salty pickled plum but it is said very good for healty. Today, we will show you guys how to use this umeboshi in 10 ways.
Yasawa Ume(Umeboshi) Kamoda Tahei Shoten(Japanese web site)
1290-3 Yakuwa Sagae-City Yamagata Pref. (You can purchase Yasawa Umeboshi at Cherryland Sagae, a road side resting station)
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+++++++++++++++++++++++++++++++++++++++++++++ Intro Music by Matthijs den Daas Contact@TiceTunes.com twitter @TiceTunes
Music courtesy of Audio Network
Trinidad Red Preserved Plums Recipe or Preserved Mango Recipe - Soaked Version - Episode 185
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