Giardiniera (Pickled Vegetables)
Giardiniera is a traditional Italian condiment made with various vegetables and herbs. #HerHomesteadSkills #Giardiniere #Giardiniera #PickledVegetables
I have used
1 Cauliflower cut into florets
6 Carrots sliced thin
4 Sweet bell peppers - can be red yellow or orange
Celery - almost a full bunch (stalk)
2 Small Green Sheppard Peppers
2 Hot Banana Peppers
1 package of Pearl Onions
1 Jar of Green Olives with Pimento
1/2 cup of Non-Iodized Salt and enough water to cover the prepared vegetables
Let this sit overnight
Drain and rinse off the salted water in the morning
Pack jars with Spices
1 Tablespoon Olive Oil
1 Clove Garlic
1 Bay Leaf
1/2 tsp Oregano
1/2 tsp Coriander Seeds
1/4 tsp Black peppercorns
1/4 tsp Yellow Mustard Seeds
1/4 tsp Rosemary
1/8 tsp Celery Seeds
Pack tightly with Vegetables
The Brine ( I used 7 cups each water and pickling vinegar 7% acetic acid, but 6 is enough)
6 cups pickling vinegar (white or white wine vinegar can also be used)
6 cups water
1 cup sugar
3 tablespoons non iodized salt
Bring the brine to a boil...then pour over the packed jars to 1/2 inch headspace.
Remove Air Pockets
Clean Rims with Vinegar
Add Lids, Seal with Rings - finger tight
Water bath can for 10 Minutes
DELICIOUS Pickled Jalapeños | Jalapenos en escabeche | Mexican Food | Villa Cocina
#pickledjalapenos #mexicanfood #villacocina
Pickled Jalapenos are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try them and you won’t go back to the canned ones.
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Pickled Jalapeños/ Jalapeños en escabeche
Sautee
1 lb jalapeños
8 oz carrots, peeled and cut diagonally
10 oz cauliflower, bite size pcs
1 ea medium white onion, thick slices (1/2’’thick slices)
12 ea whole peeled, garlic cloves
3 TBSP olive oil -
Seasonings
1 tsp black peppercorns, crushed -
3 bay leafs -
5 ea sprigs thyme, fresh
1 tsp dry marjoram -
1 1/2 tsp dry Mexican oregano -
4 ea cloves -
1/2 tsp cumin seeds -
1 TBSP brown sugar/ to taste
***I used: but you can use regular brown sugar***
Salt to taste or 1 TBSP + 2 tsp -
Liquid
2 cups white distilled vinegar -
2 cups water
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Pickling Cauliflower Two Wayss // Water Bath Canning
Pickling Cauliflower Two Ways // Water Bath Canning
Curry Pickled Cauliflower recipe by @CosmopolitanCornbread
Pickled cauliflower recipe is by Ball
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Pickled Spicy Mexican Vegetables ~ Escabeche ~ Water Bath and Steam Canning
This is my copycat version of Cheesecake Factory's Escabeche Vegetable Salad. Great side for any Mexican dish.
Soaking liquid:
3/4 c. Canning and Pickling Salt
2 quarts of water
9-10 c. Veggies
6 c. cauliflower florets
2 c. sliced carrots
2 medium sweet onions, sliced
4 jalapenos
12 cloves of garlic
Pickling liquid:
5 c. white wine vinegar
1 c. water
1 bay leaf
2 t. Mexican oregano
2 t. cumin
1 T. peppercorns
2 T. agave
Fill hot jar with vegetables to 1/2 headspace. Ladle hot pickling liquid over vegetables leaving 1/2 headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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Enjoy!
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Easy Spicy Mexican-Style Pickled Carrots ???? Zero Food Waste
If you are done with your pickled jalapeños, don't throw away the brine yet. You can use it for making Mexican - style pickled carrots!
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HOMEMADE Style Giardiniera | Italian pickled vegetables
Making homemade pickled vegetables (Giardiniera) is easy to make than you’d think and allow you to keep a stash of delicious pickled jarred vegetable in the pantry all year round.
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Vegetables needed:
About 5 lbs (2kg) of fresh vegetables:
cauliflower
carrots
small onions
white pearly onions
red pepper
yellow peppers
cucumbers
zucchini
celery
chili peppers
You can also add any
vegetables of your choice.
Spices needed:
4 sprigs of fresh dill, or
1 tbsp dried dill
1 tbsp mixed peppercorns
1 head of garlic
3 bay leaves
1 tsp red pepper flakes(optional)
3 tbsp table salt (40 g)
3 tbsp sugar (40 g) *** Note, Or 2 tablespoons of honey (30 g)
6 cups white vinegar
(1 1/2 liter)
6 cups water (1 1/2 liter)
(** If you like a spice Giardiniera, add a pinch of crushed red pepper to each) jar.
(***If In case you don't want to use sugar, use honey.
Use 2 tablespoons of honey (30 g) ( That is, 2 tablespoons of honey = 3 tablespoons of sugar.