HONEY GARLIC SHRIMP | easy 20-minute dinner recipe
Honey garlic shrimp is undoubtedly a dinner favorite! Juicy shrimp are coated in a savory-sweet n' garlicky glaze. And the best part? It's done in about 20 minutes!
Trust me when I say this honey garlic shrimp hits all the right spots for a top tier shrimp recipe. It's cooked in the best savory-sweet glaze, satisfies your seafood fix for the week, and yes, it falls under my favorite dinner category of 30-minutes or less, fuss-free meals!
My go-to way to plate these shrimp are on a warm bed of rice with a sprinkle of sliced green onions (the more the better). But there's lot of healthy ways to serve them up!
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► TIMESTAMPS:
00:00 Intro
00:33 How to peel and devein shrimp
01:04 Make the honey garlic sauce
01:43 Marinate the shrimp in the honey garlic sauce
01:55 Finely chop herbs and slice green onions
02:29 Saute the shrimp until cooked through
03:21 Add the remaining sauce and herbs
04:12 Plate it with rice or other sides, then garnish with green onions
04:43 Taste test
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#honeygarlicshrimp #shrimprecipe #dinnerrecipes
Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Immortalizing Grandma's Garlic Shrimp
I'm trying topreserve my grandma's cooking by sharing them with the world. This garlic shrimp recipe is one that to her was just stir fried shrimp but really, it's so much more than that. Sweet, garlicky and totally delicious, not to mention a quick and easy weeknight meal!
PS. MY NEW COOKBOOK is available for pre-order now!!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Browned Butter Honey Garlic Shrimp
Browned Butter Honey Garlic Shrimp feels like a gourmet meal with half of the effort, maximum taste and all in less than 15 minutes! No marinading required!
RECIPE:
The Best Way To Make Garlic Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe
The Best Way To Make Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Best Pan-Fried Shrimp Recipe | Quick and Easy Sauteed Prawns | Garlic Buttered Shrimp
#HarjinderSidhu #BestGarlicShrimp #SidhuDIY #easystepsdoggies
Chapters:
0:00 An intro to a video
0:49 Ingredients List
2:18 Start Burner
2:52 Add Shrimp
3:54 Add Spices
5:06 Dish out, serve, and ENJOY!!!
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Ingredients List:
1 lb. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. Unsalted butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -
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Contribution from Seiko Spore:
Sauteed Garlic Shrimps:
1. Heat 1 tablespoon olive oil into a frypan at a high temp.
2. Add 1 tablespoon of butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into an opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 minutes and then add, 1 teaspoon of lemon juice onto the shrimps, stir the mixture well together for another 1 minute.
8. Turn off the heat and dish up the prawns onto a serving platter.
9. Garnish the rest of the parsley onto the prawns. Yum yum, yummy ...
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.