How To make Marinated Spicy Jerky

Sweet And Spicy Beef Jerky Recipe - Best Beef Jerky Recipes Dehydrator Smoker Oven

Low Plains beef jerky recipe is a sweet and spicy homemade jerky. You can use this marinade recipe for any kind of meat your gonna cook, smoke or grill. I want to say thanks to Calvin from Calvin's Corner 72 for stopping by and doing a Taste of a Test with me. Checkout Calvin's channel by clicking here:

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Ingredients:
1 lb. beef (or any meat type)
4 garlic cloves
1/4 c. brown sugar
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 teaspoon onion powder
2 tsp. ground dried red chile
2 tsp. pepper
Directions:
1. Cut meat into consistent strips about 1/4 thick
2. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours...longer is better.
3. Pull the meat out and lay it out on racks without pieces touching.
4. Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached.
5. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. At this point, it has reached it's final texture and is ready for consumption and packaging.
Enjoy the hell out of it and tell everyone you know how Vans World helped you make jerky at home!

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Easy Beef Jerky | Beef Jerky Marinade | Beef Jerky for Beginners

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Do ya like Beef Jerky? Well who doesn't! I'm gonna show ya how to make Beef Jerky at home, it's so simple...I'll show ya how to make My South Texas Hot & Spicy Beef Jerky Marinade that's gonna make your taste buds sing! this Jerky recipe can be done on any smoker, dehydrator, heck even in your oven at home!! Forget buying it from the store, I'll Show you step by step how to make your own! Super Simple, Super Tasty! Make a double batch it goes fast!!
Thanks for watching!????

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South Texas
???? Hot & Spicy Jerky Marinade ????
• 1/3c Liquid Aminos or (low sodium soy)
• 2 TBS Worcestershire Sauce
• 1 TBS Brown Sugar
• 1 TBS Chili Garlic Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Uncle Steve's South Texas Red

Mix all Ingredients in a bowl
Add Beef strips, mix to coat evenly, cover, toss in the fridge for minimal 4hrs.- overnight is best.

• Adjust Ingredients to Your Taste, Make it Your Own!????










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Korean Beef Jerky (Yukpo: 육포)

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe:

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How to make Joms Spicy Beef Jerky

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How to make Joms Spicy Beef Jerky

My family and I, love eating beef jerky so I decided to make our own.

Ingredients

1 kg veal
1/2 cup soy sauce
2 tbsp worcestershire sauce
2 tbsp brown sugar
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp ground black pepper
1 tsp salt
1 tsp garlic powder
2 tsp chilli flakes
1 tsp onion powder
2 tbsp BBQ sauce
2 tbsp sweet chilli sauce

Please watch full video for instructions.

Thank you for watching.

Pit Boss Beef Jerky | Sweet & Spicy Beef Jerky Recipe

Today I will show you how to make homemade Pit Boss Beef Jerky. This technique will work with any flavor, but I am using a Sweet & Spicy beef jerky recipe. The Pit Boss Pellet Grill is perfect for smoking jerky due to its capability to run a low temperatures.

Ingredients
• 2 tsp garlic powder
• 3 tsp dried ginger
• 1 cup Sriracha
• ½ cup brown sugar
• 2 tsp Kosher salt
• 2 tsp black pepper
• 3 tsp Dijon mustard
• 3 tbsp honey
• ¼ cup rice vinegar
• ¼ cup soy sauce
• 1.5 tbsp Worcestershire sauce

Ass Kickin' Sriracha Hot Sauce


Bourbon Molasses Beef Jerky Recipe

Beer Peppered Beef Jerky Recipe


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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter

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The Guide to Perfect Beef Jerky: Including Venison Recipe

I love beef jerky and I have made it my entire life. I started out using an oven, then upgraded to a dehydrator and have tried every marinade under the sun.

You need to start with a lean cut such as top round, bottom round, eye of round, london broil, flank or skirt. Using a lean cut of meat that has very little fat is key.

This recipe and video is a very strait forward and delicious recipe. It works on beef or wild game. If you like your jerky spicy, at least double the cayenne and red pepper flake.

This method will work with a pellet grill or a dehydrator. If using a pellet grill you may have to run at a higher temperature since the lowest setting on many is 165.

Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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