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How To make Garlic, Shrimp, and Vegetable Stir Fry
-JUDI M. PHELPS 1 1/4 c Long-grain white rice
-uncooked 2 tb Dry sherry
2 tb Defatted chicken broth
2 tb Reduced-sodium soy sauce
2 ts Sesame oil
2 lg Cloves garlic
minced
2 dr Hot oil
1/2 lb Snow peas :
stem ends removed
1 Red bell pepper -- seeded and
-cut into cubes 1/4 c Green onion thinly sliced
1 lb Medium shrimp :
uncooked,
-peeled, and deveined 1/4 c -- water
2 ts Cornstarch
2 tb Hoisin sauce*
1/2 ts Fresh lemon juice
*Available in Chinese markets or ethnic section of grocery stores. Cook rice according to package directions. In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil. Add snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 minutes. Add shrimp and simmer, stirring 2-3 minutes longer or until shrimp curls. (Do not overcook shrimp) In cup, stir together water and cornstarch. Add to pan and cook, stirring, 1 or 2 minutes or until sauce thickens. Stir in hoisin sauce and lemon juice. Serve shrimp and vegetables over rice. Per Serving: Calories 303, Fat 3.1 gm (% calories from fat 9), Cholesterol 139.3 mg, Sodium 455 mg, Protein 20.7 mg. Exchanges: Bread 2.5, Protein 1.5. Source:
1,001 Low-Fat Recipes, Surrey Books. Edited by Sue
Spitler. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Garlic, Shrimp, and Vegetable Stir Fry's Videos
Garlic Shrimp Stir Fry
Why order take-out when making your own at home is simple and a fraction of the cost? This delicious Garlic Shrimp Stir-Fry made in the Gourmet Wok will be a family favorite! Give it a try today!
For product details and pricing for the 3 Qt. Gourmet Wok, click here to get in contact with your local Saladmaster Dealer.
#Cooking #Saladmaster #Foodie #HealthyCooking #Cookware #LimitedEdition #WokWithSaladmaster #Wok #StirFry #CompleteGourmetCollection
SHRIMP STIRFRY RECIPE
#shrimp #shrimpstirfryrecipe
Hi foodies! Thanks for checking out my easy and tasty Shrimp Stirfry recipe! Please enjoy the tutorial and remember to adjust seasonings and quantities to your palate. I'll be here if you have any questions or you may send me a quick dm on my Instagram page @jereneseats
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Ingredients:
1lb RAW Large or jumbo shrimp
Sauce:
1/2 tablespoon cornstarch
1/2 cup Water
2 1/2 teaspoons Rice vinegar
3 tablespoons Hoisin sauce
2 tsps Fancy molasses
1 tablespoon Sesame oil
1 1/2 - 2 tbsps soy sauce
Fresh ground pepper (added of camera, you may add chili flakes as well)
Canola oil for stirfrying throughout
2 cups Brocoli Florets
8 - 10 Baby Carrots
1 small White onion
3 small Bell peppers different colours
Shrimp seasoned with:
2 tsps onion powder
2 tsps ginger powder
2 tsps garlic powder
Pinch of salt
2 - 3 tsps Minced ginger
1/2 tbsp or more minced garlic
Sesame seeds as desired
1Tbsp or more Green onions
Approximately 3 - 4 servings
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
#shorts
Shrimp and Broccoli Stir Fry
Learn how to Make Shrimp and Broccoli
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Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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SHRIMP AND VEGETABLES STIR FRY/RESTAURANT STYLE STIR FRY RECIPE
#hearthealthystirfry #shrimpandveggiesstirfry #beststirfryrecipe
Ingredients
250 gms shrimp peeled and deviened
Salt and pepper
1tsp garlic powder
1tsp paprika
1 tsp cornstarch
1 cup cauliflower
1 1/2 cup broccoli
60 gms sitsaro
1 small carrots
1 medium onion
3 cloves garlic
1 tsp mined ginger
Stir fry sauce
60 gms oyster sauce
1 tbsp soy sauce
Salt
1 tbsp sugar
1 tbsp cornstarch
Knorr seasoning
1/2 cup water
Cooking oil for sauteing
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