New Orleans BBQ Shrimp - Mr B's Way
A very similar rendition of Mr Bs Bistro, New Orleans LA BBQ shrimp.
Rinse 8-10 Colossal size whole unprocessed shrimp.
Clean heads with toothpick as indicated in video if desired, or leave it behind...... its fat and can add additional flavor to the dish.
Remove digestive track with toothpick as indicated in video, or leave it behind............ some do, it dont add any additional positive flavor to the dish however.
Set shrimp aside.
Prepare BBQ sauce by mixing the following into a mixing bowl/cup:
1/3 Cup Worcestershire sauce
One(1) Tsp fresh cracked black pepper
One(1) Tsp ground pepper
3/4 lemon squeezed
One(1) Tsp Cajun/Creole seasoning
One(1) Tsp minced Garlic
One(1) Tsp Louisiana style hot sauce
1/4 Tsp dried Thyme (optional)
1/4 Tsp dried Rosemary (optional)
Stir contents up, set aside.
Chunk up 1 1/4 sticks unsalted butter, set aside.
In large skillet , add a few splashes of olive oil and heat over medium-high heat.
Lay the shrimp into the skillet.
Pour the prepared BBQ sauce into the skillet. Wash the BBQ mixing bowl out with about one(1)Tbsp. water and pour into the skillet.
Lay in 1/4 of the left over lemon (quartered).
Allow shrimp to cook about one minute, shaking the skillet often to keep the shrimp moving around the skillet.
After one minute, turn the shrimp over , continuing to shake the skillet and allow shrimp to cook about one more minute.
Reduce heat and add in 1/3 of the chunked up butter. Shake and swirl the butter until melted, tossing and turning the shrimp while shaking the skillet.
Add another 1/3 of the butter once the first 1/3 has emulsified.
Repeat process of tossing, turning and shaking skillet until second 1/3 of butter has melted.
Add last 1/3 of the butter, allow to emulsify.
Control heat by lifting skillet off the stove top if necessary. If butter begins bubbling to much because of to much heat, it may break and become greasy.
Once all butter is emulsified, remove skillet from heat.
Place shrimp's into a plate, pour over sauce, sprinkle a little more pepper and some parsley on top.
Serve with toasted bread of choice.
Rosemary shrimp
Rosemary shrimp recipe. check out more stuff at mvpchef.com
New Orleans BBQ Shrimp
Get ready to embark on a flavor journey to the vibrant streets of New Orleans with mouthwatering New Orleans Style BBQ Shrimp. This iconic dish captures the essence of Creole cuisine and will transport your taste buds to the heart of the Big Easy. Succulent shrimp, bathed in a rich and buttery sauce infused with a symphony of aromatic spices, creates a flavor explosion that will leave you craving more. The combination of zesty lemon, fragrant garlic, and a touch of heat from cayenne pepper delivers a harmonious balance that is distinctly New Orleans. Served with a crusty baguette, this New Orleans Style BBQ Shrimp is a culinary delight that will satisfy both your appetite and your desire for a taste of the South. Get ready to savor the flavors of New Orleans with every succulent bite. Laissez les bons temps rouler!
Ingredients:
• 5 lbs. large Gulf shrimp, cleaned with shells on
• 1 large onion, diced
• 1 bell pepper, diced
• 4 stalks celery, diced
• 6 cloves garlic, minced
• 5 bay leaves
• 2 bottles Worcestershire sauce
• 4 light-style lagers
• 2 whole lemons
• 1/2 bunch green onions
• 1 tbsp minced parsley
• 1 tsp each of minced thyme, oregano, and rosemary
• 2 sticks butter
• Light olive oil
• Boudreaux's Lil Bit Better Creole seasoning
• Boudreaux's Low and Slow Simmer
• Freshly crushed black pepper
Directions:
1. Clean and devein the shrimp, leaving the shells on.
2. In a pot, heat oil and sauté the onion, bell pepper, and celery until soft. Add minced garlic and cook until fragrant. Stir in the bay leaves.
3. Pour in Worcestershire sauce and beer. Season with Boudreaux's Lil Bit Better Creole seasoning, Boudreaux's Low and Slow Simmer, and freshly crushed black pepper.
4. Cut the lemons in half, remove the seeds, and add them to the pot.
5. Simmer the mixture until it is reduced by half.
6. Add the shrimp to the pot and cook until they turn pink. Stir in the green onions.
7. Turn off the heat and add the remaining minced herbs.
8. Stir in the butter until it melts and emulsifies with the sauce.
9. Garnish with minced parsley and serve with crusty bread for dipping!
Sauteed Rosemary Shrimp Recipe: Cook Shrimp
Sauteed Rosemary Shrimp Recipe: Cook Shrimp. Part of the series: Sauteed Rosemary Shrimp Recipe. Cook rosemary shrimp in a large saute pan with butter and garlic. Discover how to cook sauteed rosemary shrimp with tips from a professional chef in this free video about easy shrimp recipes.
New Orleans style Shrimp recipe
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Ingredients
1 pound shrimp/ prawns
1 1/2 tbsp vegetable oil
1 tablespoon freshly ground black pepper
1/4 tsp paprika
1 tsp cayenne pepper
1 1/2 tsp Old Bay seasoning, optional
2 tbsp cold butter
6 cloves garlic, minced
1 tbsp dried or fresh rosemary
1 1/2 cups shrimp stock (using reserved shells, sauteed in 1 tsp butter, and simmered with 2 cups chicken stock or water for 30 min)
juice of 1 medium lemon
1 tbsp hot sauce
2-3 tbsp Worcestershire sauce
Salt to taste
Dried parsley to garnish
Process
Marinate shrimp with oil, black pepper, paprika , cayenne , pinch of salt and old bay for 1 hr minimum to whatever time you want.
Fry the shrimp shells with butter till pink and pour in stock or water and simmer for 30 mins.
Strain the stock, and add the hot sauce, lemon juice and worchestershire sauce.
Pre heat frying pan on real high heat and sear the shrimp on both sides for 1 min. Stir in the garlic and rosemary with butter and fry for 2 mins. Remove and set on a plate.
In the same pan, pour in the stock mix and reduce on high heat for 4-5 mins. Throw back the shrimp and cook for addition 2 mins.
Serve with white basmati rice and garnish with dried parsley. Enjoy
Easy New Orleans BBQ Shrimp
New Orleans BBQ Shrimp is a classic Cajun shrimp dish that’s buttery, flavorful, and takes just 20 minutes to prepare. Shrimp get sautéed in a flavorful sauce made with garlic, lemon, beer, Worcestershire, Creole spices and plenty of butter. It’s a delicious, crowd-pleasing recipe that’s perfect for Mardi Gras!
Get the full recipe:
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