How To make Garlic Shrimp and Scallops
1 ts Olive oil
2 tb Slivered garlic
1/2 ts Crushed red pepper flakes
1/2 lb Lg shrimp, peeled, deveined
1/2 lb Bay scallops
1/2 ts Paprika
4 tb Chicken broth
1 ts Fresh lime juice
1/2 c Finely chopped fresh
-italian parsley Salt and pepper In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and serve immediately.
How To make Garlic Shrimp and Scallops's Videos
Butter Garlic Scallops in Sprite || Scallop Recipe Filipino Style
Butter Garlic Scallops in Sprite || Scallop Recipe Filipino Style
Ingredients:
300 g Scallops
60 ml unsalter butter
4 cloves minced garlic
1/2 cup sprite
Salt
Pepper
Parsley flakes
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Please watch: Spicy Garlic Buttered Shrimp || Buttered Shrimp in Sprite and Chili Garlic Oil
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Scallops | Butter Garlic Scallops Recipe | Seafood
Scallops | Butter Garlic Scallops Recipe | Seafood - Here's a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!
Don't forget to rinse and pat your Sea Scallops completely dry before you start.
Prep time - 10 mins.
Cook time - 3 - 5 min. on Med high Heat
Best served Hot!
Ingredients
1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)
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The Best Ever Pan-Seared Scallops with a Mouthwatering Lemon Garlic Butter Sauce
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Learn how to cook scallops like a professional chef, and enjoy this restaurant quality seared scallops recipe at home anytime! Pan-Seared Scallops are cooked to perfection and smothered in a flavorful lemon garlic butter sauce. Tender every time!!
????️ Ingredients for Pan-Seared Scallops with Lemon Garlic Butter Sauce:
► 1 to 1 1/4 pound dry sea scallops
► Salt and ground black pepper
► 2 tablespoons olive oil
► 3 tablespoon butter divided
► 2 garlic cloves finely minced
► 1/4 cup white wine or broth
► 1/4 cup chicken broth
► 2 tablespoon fresh lemon juice
► 1 tablespoon capers drained
► 2 tablespoons parsley chopped
► Lemon slices or lemon wedges for serving
Serving Size: 4
Prep Time: 30 minutes
Cooking Time: 15 minutes
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✔️ Low carb
✔️ Easy to make
✔️ Simple ingredients
✔️ Low calories (less than 1200)
✔️ Impress your friends and family
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????️ MORE SEAFOOD RECIPES:
► How To Make Creamy Tuscan Shrimp
► Creamy Shrimp Alfredo Pasta
► Easy Tom Yum Soup
► Easy Oven Baked Cod
► How to make Baked Salmon with Lemon Herb Butter
► Baked Salmon in Foil
► Shrimp Scampi Dip (one-pot recipe!)
#lemonblossoms #searedscallops #pansearedscallops #seafood #scallops #healthyeating #delicious #tasty #homecooking
Shrimp and scallops in Garlic sauce
This is one of my top sale in my restaurant . And they are very easy to make.and All you have to do is ! follow my recipe
Scallops. 4 ( jumbo size)
shrimp( 16 - 20 ct ) 9
5 g dry red pepper
2 clove garlic ( cut slice )
10 g ginger
1 fresh chili ( optional )
50 g red bell pepper
50 g Green bell pepper
50 g yellow onion
For the sauce
2 clove garlic ( chop to very fine )
1 shot water
2 clove garlic
1 tsp chicken base
1 1/2 tbsp sugar
2 tbsp Vinegar
1 tbsp soy sauce
1/2 dark soy sauce
1/4 tsp white pepper powered
1/2 tsp sesame oil
1/2 shot cooking wine
Music composed by Monkey Punch
Song called Summer Breeze
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Spanish Garlic Scallops | So Good you Won´t be Able to Resist
EPISODE 626 - How to Make Pan-Seared Spanish Garlic Scallops | Vieiras al Ajillo Recipe
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How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon