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How To make Camarones Ajillo Shrimp Garlic

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2 lbs medium sized shrimp -- peeled, deveined
5 tablespoons chopped fresh garlic
1 tablespoon tobasco sauce
1/2 whole fresh lemon
1 3/4 cups olive oil
1 teaspoon salt
1 teaspoon fresh parsley
In medium size skillet, heat olive oil until medium hot. Add garlic and saute for 2-3 minutes until light golden brown. Add shrimp, tobasco sauce and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the lemon. Stir and serve in 6 small appetizer dishes.

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