How To make Spicy Green Beans (Masaledar Sem)
1 1/2 lb Fresh green beans
1 In cube peeled chopped ginge
10 Whole cloves garlic
1 1/2 c Water
5 T Vegetable oil
2 t Whole cumin seeds
1 Dried hot red chili
2 t Ground coriander
1 1/4 t Salt
3 T Lemon juice
1 t Ground roasted cumin
Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
How To make Spicy Green Beans (Masaledar Sem)'s Videos
Aaloo aur sem ( flat beans ) ki masaledar sabji../Fali ki sabji / Aloo Sheem recipe sorse bata diye
Aakii aur sem (Fkat beans) ki masaledar sabji
Fali ki sabji
Aloo sheem recipe sorse bata diye
These are recipes made with green flat beans and potato..Various spices have been used with mustard paste....It is awesome dish
झटपट बनाएं स्वादिष्ट और पौष्टिक आलू बीन्स मसाला फ्राई। Aloo Beans ki Sabzi।Beans Recipe।
झटपट बनाएं स्वादिष्ट और पौष्टिक आलू बीन्स मसाला फ्राई।Beans Aloo ki Sabzi।Aloo Beans Masala Fry।
#aloobeans #beansrecipe #beansfry #beans #shyamrasoi#beansrecipes #beansaloo #easysabjirecipe #easysabji #stirfrygarlicgreenbeans#greenbeanskisabji
Ingredients List-
200 gm Green Beans( हरी बीन्स)
5 Raw Potatoes( कच्चे आलू)
7-8 Garlic Cloves( लहसून)
1-2 Green Chilli( हरी मिर्च)
1 inch Ginger( अदरक)
2 tbsp Oil( तेल)
1/2 Spoon Cumin Seeds( जीरा)
1/2 Spoon Raai( राई)
2 pinch Asafoetida( हींग)
Salt to taste( नमक स्वादानुसार)
1/2 Spoon Red Chilli Powder( लाल मिर्च पाउडर)
1+1/4 Spoon Coriander Powder( धनिया पाउडर)
1/4 Spoon Turmeric Powder( हल्दी पाउडर)
1/2 Spoon Dry Mango Powder( आमचूर)
1/2 Spoon Kitchen King Masala or Garam Masala( किचन किंग मसाला या गरम मसाला)
1/2 Spoon Red Chilli Flex( कुटी हुई लाल मिर्च)
Coriander leaves( धनिया पत्ती)
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My Other Delicious food Recipes-
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aloo beans
aloo beans recipe
aloo beans ki sabji
beans aloo ki sabji
@Shyam Rasoi
Green beans ki sabji-green beans masala and Tasty green beans recipe #cookingcuriosity
Green beans ki sabji-green beans masala and Tasty green beans recipe #cookingcuriosity
long beans masala/black eyed pea recipes/cowpea beans fry/green beans recipe
long beans masala/black eyed pea recipes/cowpea beans fry/green beans recipe
#longbeans #beans #cowpea
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Perfect Side Dish For Chapati, Rice/ Beans Curry/ Beans Masala
#BeansCurry #BeansRecipes
Beans Curry
Ingredients
Beans – 150 grams
Onion – 1
Garlic cloves – 5
Ginger
Few mint leaves
Oil – 2 tbl spoon
Cumin seeds – ½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Curd – 5 tbl spoon
Coriander leaves
Salt
Green Beans with Sesame Seed masala - By Vahchef @ vahrehvah.com
This is a very simple recipe and can be prepared at easy & has a nutty finsh with sesame
Ingredients:
Green beans (field beans) 250 g
Oil 2 tb
Sesame seeds 1 tb
Cumin seeds 1 ts
Garlic 4 cloves
Desiccated Coconut powder 1 tb
Chilly powder 1 ts
Salt
Mustard seeds ¼ ts
Curry leaves 3 spr
Turmeric pinch
Directions:
First roast the sesame seeds, cumin seeds, in a slow flame, in this add garlic, home made coconut powder, chilly powder, salt, mix it well and put into the blender make a coarse powder.
Heat oil in a pan add mustard seeds, when mustard seeds is splutter, add curry leaves, chopped beans, if you adding onions will also add nice taste, add turmeric, salt, water, mix it well put the lid on and cook till the beans are tender, add made masala powder, mix this and switch off the flame.
Serve this with chapatti, roti, and rice.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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