How To make Spicy Eggs (Baid Masluq Bi L A'schab)

4 Eggs
4 tb Sumach
4 tb Majoram
1/2 c Olive-Oil
Salt Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche"