5 Puff Pastry Recipes | Quick & Easy Appetizers
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Garlic Parmesan Twists
1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated
In a small saucepan melt butter. Add garlic and parsley & cook for 1-2 min. Remove from heat. Lightly flour your surface and roll out puff pastry into a large rectangle. Use a pastry brush to brush butter mixture over the surface. Using a pizza cutter or sharp knife, cut pastry into strips. Twist each strip 2-3 times & place them on a parchment-lined baking sheet. Sprinkle with grated Parmesan cheese. Bake at 400°F for 15-20 min or until twists are golden brown.
Spinach & Artichoke Cups
1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add spinach & cook for 2-3 min or until it’s completely wilted. Add artichoke hearts & cream cheese. Cook, stirring frequently, for 2-3 min or until cream cheese is completely melted. Season with salt and pepper to taste. Remove mixture from the heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Use a pizza cutter to cut pastry into 12 equal squares. Place a piece of pastry into each cup of a well-greased muffin tin. Spoon 1-2 tablespoons of the spinach and artichoke filling into the centre of each cup. Brush the exposed puff pastry dough with beaten egg & top each cup with a sprinkle of Parmesan cheese. Bake at 400°F for 20-22 min
Mushroom, Thyme & Goat Cheese Pinwheels
1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add mushrooms & cook for 5-7 min or until mushrooms have released all of their moisture & begin to brown. Add fresh thyme a cook for another minute. Remove mushroom mixture from the heat & set it aside. Lightly flour your surface and roll out puff pastry into a large rectangle. Gently spread goat cheese over the top of the puff pastry. To prevent the dough from tearing, ensure that your puff pastry is very cold (straight from the fridge) & your goat cheese is at room temperature. Spread mushroom mixture evenly over top. Starting at one end, gently roll your puff pastry until it forms a log shape. Refrigerate it for 15-20 minutes before cutting it into ½ inch discs. Place each disc on a parchment-lined baking sheet & brush with egg wash. Bake at 400°F for 15-20 min
French Onion Puffs
2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten
In a large skillet melt butter over medium-high heat. Add onions & cook, stirring often, for 20-30 min or until they are caramelized. Add fresh thyme and beef broth and cook for another 2-3 min or until most of the beef broth has evaporated. Remove mixture from heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Cut the dough into small squares; about 2”. Transfer the squares to a parchment-lined baking sheet & brush with egg wash. Gently spoon filling into the centre of each square. Bake at 400°F for about 15 min. After 15 min, remove them from the oven and sprinkle on the Gruyere cheese. Bake for an additional 5 min or so.
Blue Cheese, Fig & Walnut Blossoms
1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten
Lightly flour your surface and roll out puff pastry into a large rectangle. Cut the dough into small squares; about 3”. Transfer the squares to a parchment-lined baking sheet and pull each corner into the centre, pressing to secure. Brush the pastry with egg wash. Top each with a slice of fig, crumbled blue cheese & chopped walnuts. Bake at 400°F for 15-20 min
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Pumpkin Cream Cheese Danish ???? Fall Breakfast Pastry!
We're making Fall themed desserts today! Pumpkin cream cheese danishes!! These are super delicious and very easy to make. If you have a pumpkin craving then satisfy your cravings with this yummy pastry!
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Ingredients:
2 sheets puff pastry, thawed
1 egg + 2 tbsp water, for egg wash
Pumpkin Filling:
1/2 cup pumpkin puree
1/4 cup sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 egg
Cream Cheese Filling:
8 oz cream cheese, softened
1 tsp vanilla extract
4 tbsp sugar
Glaze:
2/3 cup powdered sugar
1 tsp vanilla extract
4 tbsp milk
Directions:
Start with the pumpkin filling. To a small bowl, combine all of the pumpkin filling ingredients and mix well. Set that off to the side and do the same with the cream cheese filling in a separate, slightly bigger, bowl.
Line a baking sheet with parchment paper, then unfold one sheet of puff pastry. Grab a rolling pin and gently roll out any rough spots, seams, in the puff pastry sheet. With a knife, equally divide the sheet into three sections, then cut across the middle making six puff pastry rectangles in total.
With that same knife, score a half inch border on the inside of each puff pastry. Then, take a generous spoonful of the cream cheese filling and place it in the center of each pastry. Add on a slightly smaller spoonful of the pumpkin filling and, with a spoon, swirl the two together bringing it to the edges of the scored border.
Make the egg wash and brush it along the half inch border. Into the oven at 400 degrees for 15-20 minutes, depending on your oven. I took mine out at 15 minutes. Enjoy!
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#pumpkin #danish #breakfast
Music by Epidemic Sound
Creamy Chicken Puff Pastry Recipe | Chicken Puffs | Pastry Recipe @SooperFood
#sooperfood #puffpastry #chicken #asmr
A must try tea time snacks recipe! creamy chicken puff pastry recipe, a very quick and easy recipe. you will make it again and again!
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Ingredients:
- Butter 3 tbs
-Onion 3 tbs
-All purpose flour 2 tbs
-Milk 1 cup
-Red chili flakes 1/2 tsp
-White pepper powder 1/2 tsp
-Black pepper powder 1/2 tsp
-Garlic powder 1/2 tsp
-Salt 1 tsp or to taste
-Boiled and shredded chicken 1 cup
-Capsicum 2-3 tbs
-Fresh coriander 2 tbs
-Soy sauce 1 tsp
-Puff pastry sheets
-Egg 1
Directions:
-In a pan add butter, onions and fry until translucent.
-Add all purpose flour and roast for 2 minutes. add milk and mix until slightly thick. add red chili flakes, black pepper powder, white pepper powder, garlic powder and salt. mix and cook until thickens.
-Chicken filling is ready, let it cool.
-Take puff pastry sheet, brush some egg, add 1 tbs of prepared chicken filling and fold in a triangle shape. brush with egg and bake in pre-heated oven at 200c for 20 - 25 minutes.
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#puffpastry
#chicken
#asmr
#foodfusion
#nino
#baking
#recipe
#chickenpuffpastry
#chasetheflavors
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Binging with Babish: Raspberry Danish from Ant Man & The Wasp
This episode is sponsored by Squarespace. Head to to save 10% off your first purchase of a website or domain using code BABISH.
Yes I know this one is a stretch. But Jess really loves raspberry danish you guys, and I wanted to make some for her. So, this week, we're using its brief product-placement-mention in Ant Man & The Wasp as an excuse to whip up batch after batch of this delectable dessert of Denmark.
Recipe:
Music: “Summer Spliffs” / Add And by Broke for Free
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Jalapeno Poppers (Puff Pastry Recipe)
Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
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