How To make Cheese Filling For Danish Pastry

CUTE Valentines cheese heart danishes #valentine #dessert #recipe #shorts

Recipe:

How to Make a Cheese Danish | Easy Cheese Danish Recipe with Puff Pastry

Print the FULL recipe here:

In this episode of In the Kitchen with Matt, I will show you how to make a cheese danish. This easy cheese danish recipe is made with puff pastry. I love having puff pastry on hand in the freezer because there are so many awesome pastries that you can make with it. And I love a good pastry! This cheese danish is awesome because it is almost like have cheesecake in breakfast form, haha. And I love cheesecake. Danishes are one of my favorite things to eat for breakfast. If you want you can also add jam or jelly or preserves on top or fruit, powdered sugar, glaze, etc. If I can do it, you can do it. Let's get baking!

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Ingredients:
8 oz of softened room temp cream cheese (226g)
1/8 to 1/4 tsp. vanilla extract (1ml)
1 tsp. of citrus juice (orange, lemon, lime) (5ml)
2 to 4 tbsp. white granulated sugar (25 to 50g)
1 large egg yolk
2 puff pastry sheets (I get the pepperidge farms brand or use homemade which you can find here
flour for dusting work surface
Cinnamon and sugar mix (for dusting) or plain white granulated sugar

Egg wash
1 large egg
2 tsp. water

Tools:
Pizza roller or knife
Basting brush:
Spoon
Bowls
Fork
Spatula
Sheet pan
parchment paper or silicone mat:

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Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
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Easy Cheese Danish Recipe with Puff Pastry

Find the easy Cheese Danish recipe here:

In this video, learn how to make an easy homemade Cheese Danish. This particular one is made with puff pastry. You can use storebought or homemade puff pastry. If you love pastries, give this recipe a try!

#cheesedanish #danish #pastry

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Buy my mini-cookbook All Things Chocolate here on Etsy: Or buy the Kindle version here on Amazon:

Don't forget to subscribe to my channel, click that notification bell and check out my other videos!

Find me on other social media platforms here:
My website:
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Other YouTube Channel:
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Check out my new Amazon Store here:

Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Recipe : Cream Cheese Blueberry Danish by nrlchyain

10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.

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Get the full recipe:

INGREDIENTS (6 servings):

1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)

For the glaze (optional):
¼ cup powdered sugar
2 tsp milk

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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:

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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬

Cream Cheese Danish Recipe (Homemade Viennoiserie)

These flaky and doughy cream cheese danishes taste like they came fresh out of the bakery. Learn how to make danish dough from scratch, homemade cream cheese filling, laminate dough, and create a perfect square butter block. If you're new to viennoiserie, this is a great first recipe to try!

Fruit Filling Recipes ►

Danish Dough ►
280 grams high-gluten flour (Bread flour)
8 grams salt
45 grams granulated sugar
5 grams dry instant yeast
60 grams egg yolks
60 grams whole milk
45 grams water (room temperature)
150 grams butter (for lamination - I like using Plugra or European butter)

Cream Cheese Filling ►
140 grams cream cheese
40 grams powdered sugar
60 grams heavy whipping cream

CHAPTERS ►
00:00 Intro
00:14 What is viennoiserie?
00:41 Making danish dough
02:14 The window test
02:40 Proofing the dough
03:10 The butter block
03:32 Perfect square edges
04:12 Cream cheese filling
05:02 Rolling the dough
05:54 The first book fold
07:07 Can I use pre-made puff pastry?
07:41 The second book fold
08:36 Rolling the danish
09:55 Cutting evenly-sized danishes
10:45 Proofing the danishes
11:03 Filling and baking
12:08 Adding fruit fillings
12:53 Common problems
13:41 Final touches and taste

OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Apple turnovers:
Mille Feuille (French Napoleons):

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