- Home
- Breads
- How To make Cheese Filling For Danish Pastry
How To make Cheese Filling For Danish Pastry
2 lb Baker's or pot cheese
3 Eggs
4 oz Raisins (optional)
8 oz Sugar
1 tb Grated lemon zest
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.
How To make Cheese Filling For Danish Pastry's Videos
Cream Cheese Danish Recipe (Homemade Viennoiserie)
These flaky and doughy cream cheese danishes taste like they came fresh out of the bakery. Learn how to make danish dough from scratch, homemade cream cheese filling, laminate dough, and create a perfect square butter block. If you're new to viennoiserie, this is a great first recipe to try!
Fruit Filling Recipes ►
Danish Dough ►
280 grams high-gluten flour (Bread flour)
8 grams salt
45 grams granulated sugar
5 grams dry instant yeast
60 grams egg yolks
60 grams whole milk
45 grams water (room temperature)
150 grams butter (for lamination - I like using Plugra or European butter)
Cream Cheese Filling ►
140 grams cream cheese
40 grams powdered sugar
60 grams heavy whipping cream
CHAPTERS ►
00:00 Intro
00:14 What is viennoiserie?
00:41 Making danish dough
02:14 The window test
02:40 Proofing the dough
03:10 The butter block
03:32 Perfect square edges
04:12 Cream cheese filling
05:02 Rolling the dough
05:54 The first book fold
07:07 Can I use pre-made puff pastry?
07:41 The second book fold
08:36 Rolling the danish
09:55 Cutting evenly-sized danishes
10:45 Proofing the danishes
11:03 Filling and baking
12:08 Adding fruit fillings
12:53 Common problems
13:41 Final touches and taste
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake:
Apple turnovers:
Mille Feuille (French Napoleons):
--------------------------------------------------------------------------
ADD ME ON ►
Instagram:
Website:
Pinterest:
TikTok:
Facebook:
Easy Starbucks Cheese Danish Recipe Dupe
????✨Duping the Starbucks Cheese Danish: A Delightful Copycat Recipe ????️☕
Step into your kitchen and transform it into a Starbucks cafe! ????☕ With this easy copycat recipe, you can recreate the delectable Starbucks Cheese Danish at home. Perfect for breakfast or a tea-time treat!????✨ Cook, indulge, repeat, and spread the yumminess. ????️????
GET THE RECIPE by clicking the link below.
Binging with Babish: Raspberry Danish from Ant Man & The Wasp
This episode is sponsored by Squarespace. Head to to save 10% off your first purchase of a website or domain using code BABISH.
Yes I know this one is a stretch. But Jess really loves raspberry danish you guys, and I wanted to make some for her. So, this week, we're using its brief product-placement-mention in Ant Man & The Wasp as an excuse to whip up batch after batch of this delectable dessert of Denmark.
Recipe:
Music: “Summer Spliffs” / Add And by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Recipe : Cream Cheese Blueberry Danish by nrlchyain
Raspberry Cream Cheese Danish Recipe - What's For Din'? - Courtney Budzyn - Recipe 104
Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!
So I have a serious obsession with all things cream cheese. ESPECIALLY cream cheese Danishes. I could eat them all day every day. So since my cravings lately have been insane, I decided to share this delicious and beautiful braided raspberry cream cheese Danish recipe with you! This is hands down in my top 10 favorite desserts/breakfasts. Don’t judge me, yes, I said breakfasts. I gave the extra Danish to my in laws and not even an hour passed and my mother in law called me saying “OHH MYYY GOSHHH THAT IS THE BEST DANISH I’VE EVER HAD.” Followed by my father in law wowing over how it is just as good as anything from cheesecake factory. No joke, this thing is insane! Although it is not completely homemade, sometimes cheating just makes more sense. Puff pastry is an all-day process of folding and refrigerating over and over again. It just isn’t practical for families nowadays to make. And the store bought is absolutely delicious! Do yourself a favor and make this Danish this weekend! Anyone who tastes it will love you!
Thank you for watching!
MY HOMEMADE JAM RECIPE:
KEEP AN EYE ON ME:
• INSTAGRAM:
• FACEBOOOK:
• SNAPCHAT: CBUDZYN5
• GOOGLE+:
-------------------------------------------------
| Ingredients |
RASPBERRY SAUCE:
¾ Cup Frozen Raspberries
3 Tablespoons Water
1 ½ Tablespoons Cornstarch
½ Cup Sugar
FILLING:
1 8 Ounce Package Cream Cheese (Softened at Room Temperature)
½ Cup Sugar
1 Egg Yolk
½ Teaspoon Vanilla Extract
1 Teaspoon Lemon Juice
PASTRY:
1 Box Puff Pastry (2 Sheets), Thawed
FROSTING:
1 Cup Powdered Sugar
¼ Cup Heavy Cream or Milk
1 Teaspoon Vanilla Extract
1 Egg for Egg Wash + 1 Tablespoon Water
2 Teaspoons Coarse Sugar for Sprinkling
| Directions |
RASPBERRY SAUCE:
In a medium heavy bottomed sauce pan, combine all the sauce ingredients and stir over medium high heat. Bring to a simmer and cook for 4-8 minutes or until thickened. Set aside.
FILLING:
In a standing mixer, beat softened cream cheese until fluffy. About 2 minutes. Add sugar and beat another 2 minutes scraping down the sides of the bowl. Add vanilla, lemon juice, egg, and mix until combined. Set aside.
PASTRY
Unfold puff pastry sheets onto a lightly floured surface. Using a rolling pin, lightly roll to make them an even square. You don’t need much pressure, just about 5 rolls here and there should suffice.
Divide the cream cheese mixture into halves and smear each half onto the center of the pastries.
Add a few tablespoons of the raspberry sauce on top lightly spreading it.
With a butter knife, cut to make a rectangle at the top and bottom of the pastry. Fold the flaps over and pinch to seal. This will prevent leaks while the pastry bakes.
Next, make 5-8 slits on each side, making sure each side has the same amount.
Starting from the bottom, fold each flap over onto the other side. Like a braid, continue until you reach the end and pinch to seal.
Brush with an egg wash and sprinkle with coarse sugar.
Bake at 375 degrees F for 25-30 minutes or until golden brown. Allow to cool for 10 minutes.
ICING:
Combine powdered Sugar, vanilla, and cream whisking until full incorporated. Add more cream until you achieve your desired consistency. Make sure it isn’t too thin so it will not run off the Danish.
Drizzle the icing over the Danishes and enjoy!
*Refrigerate if not enjoyed immediately.