How To make Spicy Corn Ragout

How To Make Slimy Okra / Okro Stew Every Time , Quick Easy & Tasty Step By Step Tutorial #okrastew

Ingredients:
To Season and Steam The Meat
Beef Chuck Neck With Bone
Beef Strip
1/4cup - Chopped Onion
1 Spice Blend Cube
All Purpose Seasoning - tt
Salt - tt
Pre Cooked Cow Foot
1 - Habanero Pepper

To Make Stew
Palm Oil
1 Medium Red Onion
2 Medium Tomatoes
1 Spice Blend Cube
1tbsp - Shrimp Powder

To Cook Okra
2cups - Water (More If You Want The Stew Light)
2cups - Okra Chopped
1/2tsp - Ginger Paste or Grated
Baking Soda - A Pinch or Two If You Like Your Stew With More Drawl or Slimy

Spice Blend Cube Recipe ????????

Thai Beef Stew Recipe เนื้อตุ๋น - Hot Thai Kitchen!

A flavourful beef stew that won't leave you feeling heavy at the end of the meal! The super tender beef is stewed in a broth infused with lots of herbs and spices. You'll learn about my favourite cut of beef for stew that I promise will become your favourite too. If you've got a slow cooker or a crockpot, this is the perfect dish for it!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House

I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.

In this video I share the simple rustic dish that tastes delicious and is so easy to make.

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The recipe -
Serves 4

1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley

Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.


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Let’s cookout the Best Okro Stew Recipe that can last for days! Authentic Restaurant Okro stew!

This is the best okro stew recipes that can truly lust for days and still taste fresh! Authentic restaurant style okro stew recipe to proudly make at home and the taste is just divine! Best family size okro stew recipe.

INGREDIENTS:
- Okro/Okra
- Goat Meat
- Fresh Tomatoes
- Fresh Large Onions
- Fresh Blue Crab
- Habanero Peppers
- Herbs Mix Seasonings
- Meat Seasoning
- 1 Diced Onion
- 1 teaspoon of salt
- 1 tablespoon of meat seasoning
- 1 tablespoon of paprika
- 1 tablespoon of ginger powder
- 1 tablespoon of garlic powder
- add three fresh rosemary!

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SOFT YELLOW SWEET BREAD RECIPE:


GHANA OKRA/OKRO STEW:


GHANA GARI FROM CASSAVA:


FRIED RICE RECIPE:


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Korean Chicken Stew

Chicken stew | Chicken stew recipe | Korean chicken stew

Today I’m sharing my delicious and easy chicken stew recipe! This easy Korean chicken stew is the perfect one pot chicken recipe. Just toss in the chicken, veggies, sauce and slow cook until fork tender. Try this Korean spicy chicken stew and it might just be the most delicious and juicy chicken stew you’ve ever had!
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RECIPE (2-4 servings)
INGREDIENTS:
450g/1 lb bone-in chicken
2 potatoes
1 carrot
6-10 garlic cloves
1 inch piece ginger
3 green onions/spring onions
1.5-2 cups water
1 tsp toasted sesame oil
Cooking oil
—-sauce—-
3 tbsp gochujang/Korean red pepper paste
3 tbsp soy sauce (light/regular)
1 tbsp vinegar
1.5 tsp sugar
1 tsp Korean red pepper flakes/chilli flakes
(Add more red pepper flakes/chilli flakes to make it extra spicy)

METHOD:
1. Cut potatoes, carrots and green onions/spring onions into large chunks
2. Slice garlic cloves in half and lightly crush the ginger (this will infuse flavor without having to bite into ginger pieces)
3. Sear chicken on both sides until lightly browned
4. Add the sliced garlic and fry for 1 minute
5. Add the sauce ingredients and stir fry for 2 mins. This will lightly caramelise the sauce and make the stew super delicious
6. Pour in 1.5-2 cups of water. You can add more at the end if needed
7. Bring it to a boil. Add crushed ginger, potatoes, carrots, cover and simmer until the chicken is cooked through (about 30- 40 mins)
8. Once the chicken is cooked, taste the stew and adjust salt if needed. You can add more water if you want a thinner stew and cook it for a few mins
9. When the stew reaches your desired consistency, add the white part of green onions and simmer for 1 min
10. Add 1 tsp sesame oil, simmer for just 1 min and take off the flame
11. Serve it hot with rice and enjoy!
________________________________
SUBSTITUTES:
• No gochujang?
There is no substitute for this as it is an essential ingredient. You can use miso but the flavour will be very different

• No red pepper flakes?
Some red chilli flakes or red chilli powder can be used

• What other vegetables can be used?
Onions, mushrooms and sweet potatoes. Bok Chou/cabbage can also be used but add it towards the end to keep a slight crunch
________________________________
TIPS:
• Large pieces of bone-in chicken works very well. Leg/thigh pieces are perfect for this recipe
• Adding lightly crushed ginger instead of chopped ginger gives the stew good flavor without having to bite on pieces of ginger
• Add more red pepper flakes/chilli flakes depending on your spice tolerance. You can also exclude it for a mild stew
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#chickenstew #chicken #korean #koreanfood

Deviled Shrimp Ragu - Spicy Shrimp Recipe

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