vegetable stew recipe | veg stew recipe | kerala style vegetable stew
full recipe:
Music:
idiyappam recipe:
appam recipe:
malabar parotta:
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice.
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and seafood recipes which are predominately prepared with coconut flavour. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is a vegetable stew with choice veggies.
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
How To Make Slimy Okra / Okro Stew Every Time , Quick Easy & Tasty Step By Step Tutorial #okrastew
Ingredients:
To Season and Steam The Meat
Beef Chuck Neck With Bone
Beef Strip
1/4cup - Chopped Onion
1 Spice Blend Cube
All Purpose Seasoning - tt
Salt - tt
Pre Cooked Cow Foot
1 - Habanero Pepper
To Make Stew
Palm Oil
1 Medium Red Onion
2 Medium Tomatoes
1 Spice Blend Cube
1tbsp - Shrimp Powder
To Cook Okra
2cups - Water (More If You Want The Stew Light)
2cups - Okra Chopped
1/2tsp - Ginger Paste or Grated
Baking Soda - A Pinch or Two If You Like Your Stew With More Drawl or Slimy
Spice Blend Cube Recipe ????????
Let’s cookout the Best Okro Stew Recipe that can last for days! Authentic Restaurant Okro stew!
This is the best okro stew recipes that can truly lust for days and still taste fresh! Authentic restaurant style okro stew recipe to proudly make at home and the taste is just divine! Best family size okro stew recipe.
INGREDIENTS:
- Okro/Okra
- Goat Meat
- Fresh Tomatoes
- Fresh Large Onions
- Fresh Blue Crab
- Habanero Peppers
- Herbs Mix Seasonings
- Meat Seasoning
- 1 Diced Onion
- 1 teaspoon of salt
- 1 tablespoon of meat seasoning
- 1 tablespoon of paprika
- 1 tablespoon of ginger powder
- 1 tablespoon of garlic powder
- add three fresh rosemary!
Please check out my other recipes down below:
BE PART OF OUR CHANNEL:
SOFT YELLOW SWEET BREAD RECIPE:
GHANA OKRA/OKRO STEW:
GHANA GARI FROM CASSAVA:
FRIED RICE RECIPE:
Authentic Ghana White Tea Bread Recipe:
DRY PUFF-PUFF RECIPE:
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Perfect Beef Stew!
#shorts #beefstew #stew
Beef stew
Ingredients:
4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper
Instructions:
In a large bowl add the beef cubes and season with olive oil, salt, and pepper.
In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.
Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.
Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.
After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.
Enjoy!
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Spiced Beans and Vegetable Rice Stew | Cozy Winter Recipe | Get Curried | Varun Inamdar
Embrace the warmth of a cozy winter Rice Stew with hearty Spiced Beans and vegetables. Blending the robust flavors guarantees comfort in every bite.
Cook any recipe effortlessly with absolutely outstanding homely Kitchen Essentials & Equipments within comfortable range at one stop @thinKitchen
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The cooking essentials used in this video are mentioned below and are all available on
1) KitchenAid Mixing & Measuring Bowl with Handle -
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2) Masterclass Casserole - Double scratch-proof, non-stick layer
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Ingredients:
3 cups water
1 Cube Veg. Stock Seasoning
1 tbsp Garam Masala Powder
3/4 Rice
1 tsp oil
1 Onion (Diced)
1/4 cup Green Garlic (Chopped)
1 Carrot (Diced)
1.1/2 Cup Assorted Bell Peppers(Diced)
1/4 Corn Kernels
1/4 cup Fresh Green Peas
2 tsp Red Chili Powder
Salt (As Per Taste)
4-5 tbsp Baked Beans
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