How To make Grilled Corn with Spicy Butters
6 Ears Of Fresh Corn/Husks
BUTTERS:
CHILE LIME SPREAD:
1/2 c Margarine Or Butter;Softened
1/2 ts Grated Lime Peel
3 tb Lime Juice
Red Chiles; Ground, To Taste PESTO BUTTER:
1/2 c Margarine Or Butter;Softened
1 c Fresh Basil Leaves;LoosePack
1 tb Scallion; Chopped
1 ts Lemon Juice
1/4 ts Salt
HORSERADISH BUTTER:
1/2 c Margarine Or Butter;Softened
Prepared Red Horseradish; * 1/4 ts Salt
* Use 2 to 3 tablespoonfuls of the red horseradish or to taste. ~------------------------------------------------------------------------- Remove the large outer husks from the corn turning back the inner husks, remove the silks. Spread each ear with about 2 tb of the butter mixture of your choice. Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear. Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30
minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to 35 minutes.
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Oven Roasted Corn on the Cob - Easy, Southern Recipe!
This is oven roasted corn on the cob, an easy southern recipe.
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{ Street food recipes } Indonesian-style Grilled Corn With Spicy Sweet chili Sauce and Butter
Indonesian-style Grilled corn with spicy sweet chili sauce | Indonesian Street Food { Street food recipes }
GRILLED CORN OR ROASTED CORN WITH SPICY SWEET CHILI SAUCE
I want to share this Indonesian-style grilled corn with spicy sweet chili sauce with all of you. It’s a street food ...
INGREDIENTS
4-5 large sweet corns
Butter at room temperature
Small bunch of fresh cilantro leaves - optional finely chopped
Spicy sweet chili sauce:
1/2 cup of chili sauce
1 Tbsp of brown sugar
garlic paste 1/2 tsp
Small pinch of salt
1 Tbsp of red pepper flakes
INSTRUCTIONS
Preheat your grill. Place the corns on the grill and brush with some butter.
Let them grill until you have some light char on the corns.
Turn them around as you grill and brush with more butter.
While the corns are grilling,
place all the ingredients for the chili sauce in a saucepan and cook until it boils and started to thicken a bit.
Remove from the heat and it will thicken further. Set aside
When the corn is done, brush with the chili sauce and let it grill for another minute.
Sprinkle with some chopped cilantro if you wish and serve immediately
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Indonesian street food Grilled corn or roasted corn with spicy chilly sauce and butter{ Street food recipes }
How to Make Grilled Corn w/ Spiced Butter
SUBSCRIBE here:
Here's a very easy and ultra delicious for
you to prepare your corn. Go ahead and grill this on medium heat. Flip it half way through cooking time. I hope you enjoy it!
Corn recipe/ creamy Garlic Butter Corn
Grab yourself a chair, and some napkins because you guys are in for a treat with this Delicious Corn recipe ????.
INGREDIENTS
3 corn
2 tbsp. butter
1 tbsp. roasted vegetables cream cheese
2 tbsp. chives and onions cream cheese
1 tsp. paprika
1 tsp. parsley
1 tsp. Old bay seasoning
Mix all these ingredients well and apply to the corn all over be generous with this mixture guys and place corn in baking dish. If you have any remaining mixture add it to the sauce.
To make the Garlic sauce
add butter to pan then 2 tbsp butter
add 1/2 medium onion sauteed
add 4 cloves garlic mince
add 3 tbsps. fresh parsley
1 tsp. pepper flakes
and cook for about 2 minutes then add
add 1 1/2 cup of heavy cream
Add 1 tbsp chicken bouillon and stir well give a taste , make sure it is right for you then bring to a simmer. pour this creamy sauce over the corn , cover with foil paper and bake in oven for about 40- 50 minutes.
When finish place corn on serving tray or a plate and pour the sauce over the corn and served.
Enjoy!