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How To make Ragout a La Berghof
3/4 c Butter
3 1/2 lb Round Steak, Boneless *
1 c Onion, Chopped
1 1/2 c Green Bell Pepper, Chopped
1 lb Mushrooms, Sliced
1/2 c Unbleached Flour
2 c Beef Broth, Canned/Homemade
1 c White Wine, Dry
1 ts Salt
1 ts Worcestershire Sauce
Tabasco Sauce To Taste * Round steak should be cut into thin strips. ~------------------------------------------------------------------------- Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.
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Homemade mayonnaise is really easy to make and only takes one minute with a stick blender or immersion blender. I love using a high quality avocado oil, but you can also use a light-flavored olive oil. Once you taste the freshness of homemade, paleo-friendly mayonnaise, I doubt you'll be buying store-bought again! (click show more for the recipe and links)
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The fantastic night of terror that menaced the fate of the world!
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Original Title: Devil Girl from Mars (1954)
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Director: David MacDonald
Writers: John C. Mather, James Eastwood
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Genres: Horror, Sci-Fi, Psychotronic
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REZEPT: Boeuf Stroganoff mit irischem Rinderfiletspitzen
Das feinste Geschnetzelte der Welt? Das dürfte wohl das berühmte Boeuf Stroganoff sein – denn es wird in unserem Rezept mit den Filetspitzen von irischen Rindern zubereitet. Klar, dass hier Feinschmecker absolut auf ihre Kosten kommen.
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