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How To make Steak and Mushroom Ragout
1/2 cup chopped onion
2 teaspoons oil
1 cup coarsely chopped mushrooms
2 cloves garlic
minced
3/4 cup beef broth
1 tomato :
chopped
1/4 cup dry red wine
8 black olives pitted, chopped
3/4 teaspoon dried thyme
4 club steaks :
(4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
Watercress sprigs, for garnish -- optional
Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm.
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.
How To make Steak and Mushroom Ragout's Videos
Beef and Mushroom Ragout
This is a 3 & 1/2 hour trip in a crock pot on high.
The meat and mushroom flavors blend well together.
3 & 1/2 lbs. flat iron steak or short ribs of beef ( no bones in weight but use bones for flavor ),
beef cut into 2 oz. pieces,
1 & 3/4 - 2 lb. button mushrooms,
1/2 c. garlic cloves,
12 - 14 oz. peeled onion,
1 vine rip tomato,
3 tsp. sea salt,
1 tsp. black pepper
3 & 1/2 hours cooking
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The Clean Chef Beef and Mushroom Ragout
It's Friday night and we are making a quick and easy meal for the family. Can be a but spicy if you kids don't like a bit of heat in their stew so I recommend to add a small amount of cream to lighten the spice.
Recipe is;
1 tsp olive oil
500g Woolworths Diced Beef Heart Smart
375g punnet mushroom cups
1 packet McCormicks Beef & Mushroom Ragout Recipe Base
350g pasta penne rigate
1. Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes.
2. Add mccormick’s recipe base and 3/4 cup of water to frypan and stir well to combine. Reduce heat to simmer and cook, uncovered, for 20 minutes or until slightly thickened.
3. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragu and serve.